Coffee Tea and Tulips - Mission Viejo, CA

Basic tea service

With a petite soupe and a pastry serving

With Quiche, Fattoush Salade Tapa, Petite Soupe

With Three traditional Tea sandweeches and a Pastry serving

Including 1 Tapa, and Deluxe Sandweech OR Salade, per guest. Minimum of 2 guests

Ages 10 and under. Includes 3 cookie-cutter shaped Tea Sandweeches: Peanut butter and jelly; ham and cheese; turkey cranberry. Per Child

Pot of Tea with 8 Tea sandweeches (Choose from 1 Flavor Theme below)

Today's Scone with Clotted Cream and imported jam: Confiture de Figues or Confiture d'Abricot

Some fabulous combination at our Artiste's whim and usually on the weekend

Please allow 2 hours for this 7-course tasting menu. This is our ultimate, most-lavish, celebratory service. Minimum 2 guests and includes: Pot of tea, Scone, clotted cream and imported jam Petite soupe Artistic fruit presentation, 3 exotic tea sandweeches, Lina's Salade House-made pastry

Minimum 2 guests and includes: Pot of tea, 2 Scones with clotted cream and imported jam, Selection of 4 Tea sandwiches, 1 petite soup. Guests share a Tea Sandwich Flavor Theme from the menu below

Minimum 2 guests and includes: Pot of Tea Fabulous Scone with clotted cream and Imported jam, 1 Tapa - your choice, Four Tea Sandwiches, 1 Petite Soup. Guests share a Tea Sandwich Flavor Theme from the menu below

Pot of tea or juice, 2 Tea sandwiches: Nutella banana- strawberry; Chicken salad with apple, Petite Scone and fruit skewer, chocolate-covered strawberry. Per Princess. OPTIONAL: We can contract your Princess' favorite Character for a slight fee (2 weeks notice for character)

Artiste's Wedge Salata, Fatten - Hummus layered with chicken, Hot Club of San Francisco; Ham, turkey and cheese- Spicy!

Chicken Salad with sour cream-bleu cheese, Green pesto with Feta and sun-dried Tomato, Au Pied de Cochon - Porky

Za'atar with Feta, Hummus and olive tapenade, Pt. Reyes Station cheese, cucumbers and green pesto

Egg Salad, Cucumber with cream cheese and dried mint, Curry Chicken Salad, Black Forest ham with mustard and apricot jam

Tel Aviv - Chicken with sour cream-bleu cheese, bacon; Turkey, cranberry, cream cheese and sunflower seed; Our Lorraine with tzatziki

Our Very English Breakfast is an impeccable blend of silver and gold tippy-leafed black teas from India and Sri Lanka (Ceylon)

A blend of the finest Chinese and Ceylon Orange Pekoe black teas, scented with citrus-y oil of bergamot. This popular blend has a distinctive amber infusion and full-bodied, rich flavor

Our Earl Grey with the essence of lavender

Haven't been to Paris? We'll take you there with one sip of this black tea blend. Notes of vanilla, crème de coconut, and pieces of ginger, sky blue cornflower blossoms and red safflowers

Feisty blend of India Assam and Ceylon black teas has a heavy body and powerful aroma. Stronger than English Breakfast

Vanilla bean pieces and notes of vanilla with Ceylon Orange Pekoe is the perfect "dessert tea."

This musky tea characterizes the rich, complex and full-bodied flavor Darjeelings are famous for

Spice lover's delight: harmonious blend of Ceylon black tea, orange, cinnamon, clove

A blossoming bouquet of fruit flavors mix with bold black tea from China. Passion fruit and peach blended with elderberries, orange blossom and peach pieces

Ceylon Orange Pekoe and Chinese black tea create a mellow blend for pieces of peach, peach blossom and ginger

No caffeine. Hibiscus, rose hips, orange and apple create a cornucopia of fruity flavor and flowery aroma. Delicate sky-blue cornflower blossoms provide the crowning touch to this enchanting blend

Produces a fabulous warm digestif. The Pacific Northwest provide us with the finest peppermint around

Nutrient-rich Argentinean tea has a grassy sapor and invigorating effect similar, but more gentle than, caffeine. Traditionally, sipped through a silver straw from a gourd & passed among friends

A favorite for northern Chinese tea lovers & is the perfect after meal tea. Scented with Jasmine petals, this is a floral brew

From the Cederberg Mountains near Capetown, South Africa, rich in minerals and antioxidants; renowned for its soothing effect on insomnia, allergies and stomach pain. We spiked this citrusy herb with cardamon, cinnamon, cloves and anise

Our delicious, rooibos with the all-natural flavors of lemon meringue and vanilla creme. First smell, you'll be hooked; first taste, you'll want more

Non-alcoholic. A blend of white Pai Mu Tan and Sencha pan-fired green tea with peach, pineapple and berry champagne flavors. Orange slivers, berries and cherries offer an enchanting fruity blend

Steamed milk with a very delicious, earthy aroma

Steamed milk with Earl Grey produces a lovely flavor with caramel

Steamed milk with our bright Peach Blossom Tea

Earl Grey with pumpkin spice never tasted better

Our Midnight in Paris with coconut and vanilla

Cinnamon-Orangerie tea enhanced with cinnamon and orange zest

Naked Juices

Both unsweetened: Traditional Black or Midnight Mango

Ask

Coffee with a double shot of espresso - Wakie, wakie!!!

European or American portion

Espresso with steamed milk

Double espresso with foam: wet, dry or regular

Double espresso with foam and caramel sauce

I brought this fabulous recipe down from the Bay Area: Espresso with steamed milk, liquid cocoa, orange zest and nutmeg

Espresso, steamed milk and liquid cocoa

Please allow extra time Finely ground, concentrated Middle Eastern coffee with cardamom

A delicious mix of exotic spices and steamed milk

Black Forest ham, hot pressed with love, Swiss and pepper cheeses, balsamic-glazed onions, mustard & imported apricot jam sauce on ciabatta

Seasoned eggs, Swiss and cream cheeses, poppy seeds, grilled tomato, spinach, pickles, tzatziki, on toasted ciabatt

Seasoned eggs, green pesto, feta cheese, Sriracha, house-made pickled cucumbers & onions, on toasted wheat

Eggs, red pepper pesto, cheese, spinach, tomato

Palo Alto's neighbor, with lovely bacon

Eggs, bacon, pepper cheese, Sriracha. Spicy!

and a lovely buttermilk-style sauce

In honor of his Majesty: grilled shawerma, balsamic-glazed onion, cucumber, purple onion and tzatziki

(7 Circle in Amman) Za'atar with feta aioli and tomato. Lighter and more about the fancy ingredients

Genius. But, I am THE Creative Genius. Pork. Spice. Chocolate. Say yes. lLighter and more about the fancy ingredients

Lighter and more about the fancy ingredients

Black Forest ham, Swiss, spinach, tomato, Zesty sauce

Feta and gorgonzola, sun-dried tomato, pine nut, green pesto, spinach, purple onion, tomato, 2 hits of balsamic vinaigrette

Turkey-pesto grilled and layered with Jack cheese, tomato, spinach, with a squeeze of lemon

Black Forest ham, bacon, Swiss, spinach, Our Goddess dressing, sun-dried tomato. Crêpes are a bit more Hearty

Eggs with feta, green pesto, spinach and tomato. Also as a croissant. Crêpes are a bit more Hearty

Crêpes are a bit more Hearty

Shawerma, balsamic onions, purple onion, feta, greens, tzatziki. Crêpes are a bit more Hearty

House-made organic lemon curd

A fancier version of the lemon curd crêpe

Seasonal fruit, vanilla yogurt, granola

It's Marla's Birthday everyday! This is how we celebrate!!

Eggs with feta, green pesto, spinach and tomato

With balsamic-glazed onions and a bleu-cheese aioli

Eggs cooked in red pepper pesto, tomato ragout, grilled onions with tahini & pita

Lovely sampling: tomato, sliced eggs, cucumber, olive, pita, feta dressing

Hummus, feta, olives, tomato, cucumber, pita bread. Wrapped in a Kosher tortilla

Bacon, sliced eggs, turkey, greens, feta and gorgonzola, sour cream-bleu cheese spread

Eggs, cream, shawerma, spinach, tomato, feta and za'atar

Seasonal fruit and vanilla yogurt / And granola

House-made, with steamed milk and a caramel drizzle

Usually a triple-chocolate-French vanilla. Sometimes seasonal

Start with a Fattoush Salade and any 3 of these Sandweeches to share

Hot chicken breast, Swiss, spinach, tomato, greens, bacon, purple onion, red pepper pesto, on toasted ciabatta

Black Forest ham, bacon, pesto-herb spread, spinach, Swiss, sun-dried tomato. Pure porcine pleasure on toasted Ciabatta

In honor of his Majesty: Grilled shawerma, balsamic-glazed onion, cucumber, purple onion and tzatziki

Turkey breast, bacon, tomato, greens, gorgonzola, purple onion, green pesto-herb spread, on toasted ciabatta

Imported tonno in oil, sliced eggs, anchovy, red pesto, fish sauce, lemon, olive oil

Grilled chicken, ham, Dijon mustard, bacon, olive tapenade, Swiss, gorgonzola on ciabatta

Turkey breast, cream cheese, whole-berry cranberry sauce, sunflower kernels, greens, tomato, on whole grain

Blessed by Niyaz himself: Chicken breast, olive oil, tomato, purple onion, olive tapenade, olive oil. Anchovy anyone? Niyaz Pirani used with permission / thefatdudediet.com/

Black Forest ham, turkey, bacon, Swiss, greens, Our Goddess dressing

Ham and turkey stack with Swiss, pepper jack, Sriracha, tomato

Turkey, bacon, tomato, greens, gorgonzola, sliced egg, tzatziki

Curry chicken with apples and cranberries

These are dressed with greens, tomato, tzatziki Sauce

greens, tomato, cucumber, tzatziki Sauce

Four cheeses, sun-dried tomato, green pesto, olive tapenade, greens, on ciabatta

Hot balsamic onions, molten Swiss, pickles. Like a French Onion Soupe - but hot on whole wheat. I can always add bacon to this. Plus a little salade on the side

Sliced eggs, pepper jack cheese, greens, sliced onion, caper vinaigrette, fish sauce on a toasted ciabatta. Fish sauce is pescetarian. Mad Hungry Woman used with permission of Anita Lau / madhungrywoman.com

House-made hummus, olive tapenade, tomato, greens, cucumber, red pepper pesto

Eggplant, sweet peppers, carrot, onion, zucchini, red pepper pesto, Feta cheese aioli, ciabatta

Gorgonzola, Swiss and cream cheeses, cucumber, sun-dried tomato, greens, sunflower kernels, green pesto, purple onion, on whole grain wheat

Olive tapenade, greens, feta, tomato, cucumber, onion, red wine vinegar

Swiss, Jack and Gorgonzola cheese alongside a lovely soupe to dip

Chicken breast, sun-dried tomato, cucumber, feta aioli, caper vinaigrette, purple onions over romaine

Chicken breast, apple, spinach, pine nut, bacon, raspberry vinaigrette

Chicken breast, strawberry, spinach, purple onion, feta, fiesty walnuts, raspberry vinaigrette

A fabulous, ancient dish deconstructed in layers: Pita chips, then warm hummus and chicken breast with tahini, chopped greens, pine nut, sumac, olive oil, dried mint. I'll gladly make a vegetarian version. Or a bacon version. Or a vegetarian version, with bacon

Romaine, chicken breast, Fuji apple, gorgonzola, cranberry, purple onion, Feisty Walnuts, Zesty Sauce, balsamic vinaigrette

Greens, olive tapenade, cucumber, red onion, sun-dried tomato, lemon, extra virgin olive oil, feta, mint, sumac, cumin, pita chips. Or try a petite portion with soupe

With carrot, cucumber, tomato, raspberry vinaigrette, Feisty Walnuts, rustic croutons over a bed of romaine

Our Goddess dressing, sliced eggs, Fuji apple, purple onion, feta, pita chips, bacon. Of course with bacon. Over romaine wedges

Imported Tonno in oil, greens, tomato, sliced egg, carrot, olive, purple onion, red pesto, capers, extra virgin olive oil, lemon juice

Bacon, turkey breast, chicken breast, sliced egg, gorgonzola, tomato, purple onion, house-made croutons, on a bed of greens

Tonno in oil, olive tapenade, purple onion, capers, Sriracha, olive oil, lemon juice. Inspired by Cesar's in Berkeley

Hot and Gorgeous roasted veggies, topping a mound of greens

Chopped greens, feta, olive tapenade, purple onion, cucumber, sun-dried tomato, with balsamic vinaigrette

Greens, olive tapenade, cucumber, red onion, sun-dried tomato, lemon, extra virgin olive oil, feta, Middle Eastern spices, pita chip

Anchovy, olive tapenade, red wine vinegar, cracked black pepper

Imported Tonno with pita chips and a squeeze of lemon

Two stacks. Twice the fun!

A selection of pickled and preserved lovelies

Italian eggplant, sweet peppers, carrot, purple onion, zucchini, red pepper pesto, Feta cheese