Aqua Shi - Modesto, CA

sesame seaweed salad

cucumber, ebi, and sesame seeds, asian vinaigrette

in a white balsamic vinaigrette with cotija cheese

wilted tatsoi in a toasted pecan bacon vinaigrette

grilled chicken, mandarin oranges, fried wontons, napa cabbage, red bell pepper, cilantro, ginger soy vinaigrette

fresh napa cabbage and grilled flat iron steak

sesame seaweed salad

cucumber, ebi, and sesame seeds, asian vinaigrette

tempura green beans served with a sambal aioli

wakame sesame seeds, wasabi, creme fraiche, assorted tobiko and chili wontons

asparagus, broccoli, carrots, sweet potatoes with sambal aioli

covered in hoisen sauce with toasted peanuts

served with a spicy asian cocktail sauce

served with spicy black vinegar dipping sauce

five lettuce cups with sliced skirt steak, avocado, cucumber, cilantro and ginger aioli

five lettuce cups with sliced skirt steak, avocado, cucumber, cilantro and ginger aioli

with black truffles, truffle essence and toasted shallots

kaffin lime aioli, asian slaw, lemon grass tomato sauce

thai mashed potatoes and tobiko shrimp stock

soba noodles with julienne vegetables in a ginger vinaigrette

garlic mashed potatoes, swiss chard stuffed portobello mushrooms with a makers mark bourbon sauce

fried rice with an avocado mango salsa

poached lobster sauteed asparagus and galangal lime beurre blanc

garlic mashed potatoes

garlic mashed potatoes, julienne vegetables with a red wine demi glaze

wok seared broccoli rabe & tempura satsma sweet potatoes, thai orange chili glaze

garlic mashed potatoes and root vegetables

seared maguro-, albacore, and togarashi steak topped with three house sauces

with toasted shallots, ponzu sauce, micro wasabi greens, and thai basil

spicy tuna stuffed tempura fried shiso leaves

green mussels baked with dynamite sauce

salmon, hamachi, scallops, whitefish baked with dynamite sauce

spicy scallops, spicy crab, salmon, cucumber and avocado with piranha sauce

crab salad, cucumber, avocado, topped with ebi &three types of fish

cream cheese, unagi, crab salad & cucumber with wakame & mango sauce

crab salad, asparagus, avocado, thai basil, ahi, lime & shitake ginger sauce

salmon, avocado, cucumber, bell pepper, with shiso & tobiko & spicy mint sauce

soft shell crab, scallops, avocado, cucumber, spicy tuna, with wasabi aioli

soft shell crab, ebi, tobiko & avocado, tempura fried, with sweet soy reduction

fried prawns, cream cheese, avocado, cucumber, spicy crab salad, sambal aioli

apples, crab salad, pine nuts, cream cheese, avocado, ahi, smoked salmon & white balsamic sauce

soft shell crab, unagi, avocado, eel sauce & chipotle aioli

hamachi, seared ahi, salmon, crab salad with yuzu & eel sauce

spicy tuna, cucumber, avocado, ahi, hamachi, toasted shallot miso sauce with tobiko & roasted shitake mushrooms

seared togarashi steak, fried prawns, asparagus, bell pepper, avocado

tempura asparagus, shitake, seared albacore, avocado & teriyaki aioli

fried prawns, unagi, crab meat, avocado, cucumber & eel sauce

crispy salmon skin, smoked salmon, cucumber, cream cheese, eel & honey dijon sauce

fried prawns, spicy crab salad, hamachi, lemon salmon, avocado & yuzu aioli

salmon, tempura green onions, cucumber & cream cheese, tempura fried

spicy hamachi, spicy ahi, fried prawns, seared steak, avocado & atomic sauce

fried prawns, spicy crab salad, cream cheese, asparagus, seared ahi, marinated prawns, & piranha sauce

spicy tuna, fried prawns, cucumber, tempura fried with siracha

jalapeno, cream cheese, spicy tuna, deep fried eel and piranha & jalapeno lime sauce

eel and wasabi sauce

shrimp, smoked salmon, spicy crab, baked with t.n.t sauce

seared new york steak with ponzu sauce, spicy daikon, scallions

cucumber, avocado, asparagus and tempura fried shrimp, topped with spicy tuna, eel sauce and wasabi aioli

seared steak, fried sweet potato, avocado, scallops, jalapeno, with cilantro creme fraiche

chipotle marinated ahi, cilantro, bell pepper, avocado, togarashi seared steak, with jalapeno lime sauce

soft shell crab, unagi, avocado, eel sauce & chipotle aioli

assorted fish tempura deep fried, cream cheese, avocado. baked with dynamite sauce, served with eel sause and tobiko (no rice)

scallions, avocado, carrots, cucumber, asparagus, tuna, salmon, yellow tail

spicy tuna, shitake, cucumber, fried prawns, hamachi, avocado, 50% with sambal aioli, eel sauce, crispy salmon skin, 50% with yuzu aioli, eel sauce, & yuzu tobiko

gingered tuna, unagi, cucumber, spicy crab salad, hamachi, ahi, avocado, honey dijon miso, eel sauce, yuzu tobiko

snow crab, cucumber, and avocado

cucumber, asparagus, avocado, shitake, carrot, daikon, kaiware

lightly smoked salmon tempura asparagus, avocado, cucumber

shrimp, cucumber, avocado topped with sesame seeds

spicy tuna and cucumber

unagi, avocado, cucumber, sesame seeds, eel sauce

fresh albacore, lemon salmon, spicy salmon skin, avocado

hamachi, maguro, albacore, striped bass, unagi, and salmon

ebi, hotate, oyster, spicy crab, hokkigai, and spicy scallop

stacked on gingerbread with dryer's vanilla ice cream and kaffir lime caramel sauce

fresh strawberries with dryer's chocolate ice cream

vanilla creme fraiche with fresh strawberries and dryer's strawberry ice cream

with a peanut butter brownie, whipped cream and coffee creme anglaise

assorted fresh fruit, strawberry & blueberry coulis with dryer's vanilla ice cream