Modern Thai Restaurant

2557 Via Campo, Montebello, CA 90640

Hours of Service:

Monday: 12:00am - 9:00am

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 11:59pm

Sunday: 12:00am - 10:00am

Sunday: 11:00am - 11:59pm

(Hours of Service May Vary)
Thai Style Pork Jerky

tenderloin pork marinetd in our flavourful sauce then deep fried to perfection

Calamari Wonder

lightly battered calamari fried to golden perfection, served with our sweet n'sour sauce

Shrimp Tempura

shrimp and vegetable lightly battered and fried served our plum sauce

Pot Stickers

steamed or deep fried served with house special sauce

Spring Rolls

golden fried roll stuffed with bean thread, black mushroom, carrot and onion, served with our sweet 'n sour sauce

Goong Ope

shrimp glass noodles, celery, onion and spices baked andserved inclay pot

Spicy Clams

fresh malaysian clams stir-fried chilli paste and basil

Green Salmon

broiled fresh salmon topped with succulent green curry and zuchini

Shrimp Lover

fresh shrimp coked with chu-chi curry sauce.sweet and maild spicy

Catfish "work Style"

crispy fried fillet of catfish topped with our secret curry sauce.

Spicy Fried Rice

rice strir-fried with shrmp, squid, fresh chilli and basil leaves

Veggie Fried Rice

rice strir-fried with egg and mix of vegetables

Sticky Rice

Puffy Thai Jasmine Steam Rice

Healthy Brown Rice

Scallop'n Garlic

fresh scallop stir-fried with our garlic sauce and black sauce black pepper

Thai B.b.q Spareribs

Spicy Calamari

fresh calamari sauteed with fresh chilli, basil, onion and bamboo shoot

Sweet Baby Corn

shrimp sauteed with baby corn mushroom and fried green onion

Beef Broccoli

slices of beef and broccoli sauteed in a light oyster sauce

Veggie Delight

mix vegetable stir-fried with a touch of oyster sauce

Coconut Ice Cream

Fried Banana

Fried Banana With Coconut Ice Cream

Mango With Sweet Sticky Rice


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Disclaimer: Prices and availability are subject to change

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