Bella Vista - Montecito, CA

Chef's Signature Dish

Chef's Signature Dish

Wasabi Tobiko, Flying Fish Roe and Salmon Roe with the Traditional Condiments, Served with Sweet Corn Blinis

Crab, Cucumber and Avocado

with A Selection of Tomatoes, Scallions, Spinach, Ham, Peppers, Onion, Mixed Jack and Cheddar Cheese, Mushrooms, Herbs and Bacon

Strawberries, Dried Fruit, Marshmallows, Éclairs & Madelines and Cookies, Platters of Sliced Melons, Pineapple, Watermelon and Berries, Croissant, Danish, Muffins

Examples; Vanilla Lychee Panna Cotta with Apricot Gelee, Fresh Fruit Tartlets, Opera Cake, Coconut-banana Cream Pies, Chocolate Mousse Cake with Almonds & Cinnamon, Tiramisu, New York Cheesecake, Chocolate Flourless Cakes, Warm Cherry Financier

Mexican Truffle Puree

Watermelon, Cilantro, Basi Seeds

Salami, Grilled Vegetables, California Cheese

Caponata, Basil Puree, Toasted Pine Nuts

Romaine, Maitake Mushroom, Pepper Agrodolce

Frisée, Pancetta, Soft Poached Egg, Mustard Vinaigrette

Shrimp, Crab, Chicken, Bacon, Blue Cheese, Ranch Dressing

Strawberries, Watercress, Spinach, Pistachio, Sherry Vinaigrette

Grapes, Apples, Hearts of Palm, Butter Lettuce, Carrot Ginger Dressing

Dungeness Crab, Bacon, Lettuce, Seasonal Tomato, Tarragon Aioli

Garlic Rosemary Butter, Onion Tomato Jam, White Cheddar

Avocado, Bacon, Butter Lettuce, Tomato

Cabbage Poblano Slaw, Jalapeno Aioli

Lettuce Wrap, Goat Cheese, Avocado, Cranberry Piquillo Relish

Roasted Wild Mushrooms, Crispy Brussel Sprouts, Truffled Pecorino

Fennel Sausage, Caramelized Onion, Smoked Mozzarella

Fresh Basil

Heirloom Tomato, Red Onion, Shaved Fennel, Avocado Puree

Spring Pea, House Cured Bacon, Pecorino

Herb Butter, Truffle Fries, Local Greens Salad, Balsamic

Vanilla Bean Ice Cream

Tropical Pineapple Salad

Milk Chocolate-peanut Butter, Sea Salt Caramel, Candied Nuts

Whole Wheat Streusel

Considered the champagne of teas, this tea from high in the Himalayas is light coloured with a slight muscat flavour

A green tea with Ginkgo from Southern India, scented with natural citrus

A green tea very light in caffeine and known to have health benefits

This delicate citrus-flavoured Chinese tea with orange flowers provides a gentle introduction into the world of green tea

Black keemun tea from China usually described as full-bodied and robust. The refreshing taste makes English breakfast one of the most popular teas to drink

Earl Grey tea was named after Charles Grey from the early 19th centrury. This Asian black tea gets its flavour from oil of Bergamot, delivering a delightful citrusy tea

Slightly fermented pouchong tea from mainland China. Fresh jasmine flowers are added to produce a delicate and fragrant brew

Large lapsang leaves are traditionally smoke-dried over pinewood fires, taking on a distinctive smoky flavour

Made with Egyptian chamomile flowers, this tea has a distinctly apple-like taste and body of a chardonnay wine

Peppermint leaves from Oregon make a marvelous brisk cup everyone is sure to enjoy

A traditional herbal black tea blended with fresh peaches and ginger

A fresh fruitful tea, perfect for the summertime

A black tea with chocolate and peppermint leaves. Just like drinking your favourite candy

House Pickled Vegetables, Dungeness Crab

Summer Peach, Marcona Almond, Drake's Farm Feta

Lardo, Farmhouse Egg, Pecorino

Oregano, Peperonata, San Joaquin Cheese

Crsipy Calamari, Rock Shrimp, Shishito Peppers and Romexco Sauce

Meyer Lemon, Green Olive Aioli

Lonzino, Grilled Vegetables, California Cheese, Candied Nuts

Ojai Olive Oil, Heirloom Tomatoes

Local Dungeness Crab, Corn, Chanterelles, American Caviar

Chile, Oven-dried Tomato, Bread Crumbs, Basil, Lemon

Yuyyi Frutti Tomato, Burrata, Garden Basil

Roasted Cherries, Sage, Toasted Pine Nuts, Aged Balsamic

Pecorino, Black Pepper, Slow Cooked Egg

Summer Corn Puree, Farro, Sunchoke Chips

Grilled Lollipop Kale, Baby Turnip, Plum Mostarda

Chili Roasted Broccoli, Olive Oil Potato Puree, Salsa Verde

Tutti Frutti Tomato, Bitter Greens, Pepato Cheese, Grilled Lemon

Scallop, Lobster, Mussels, Crab, Romanesco, Fregola, Lobster Jus

Baby Squash, Tomato Broth, Herbs from the Chef's Garden

Heirloom Carrots, Cucumber, Yogurt & Coriander

2 Sauces, 9 Toppings, Choice of Ice Cream (Chocolate, Vanilla or Salted Caramel)

Soft Citrus Meringue, Strawberry Sorbet

White Chocolate Chamomile Crema, Cocoa Soil, Sorbet

Vanilla Crème Anglaise, Raspberry Coulis

Valrhona 70% Chocolate Crema, Whole Wheat Graham Cracker Streusel, Blond Chocolate Ice Cream Honey Marshmallow

Pistachipo Streusel, Cherry Beer Sorbet