Pane E Vino - Montecito, CA

assorted meats and marinated vegetables

sliced dry cured beef with rucola and sweet onion

toasted tuscan bread with chopped tomato, basil and garlic

cold artichoke, stuffed with bread, artichoke heart, topped with bruschetta

fresh smoked salmon with red onion, capers and black pepper

fresh mozzarella with sliced tomatoes, basil and extra virgin olive oil

chilled grilled shrimp with feta cheese, lime and mint

fresh mussels in a spicy tomato sauce with garlic

grilled polenta with sauteed scallops in a light tomato cream sauce

sliced roasted veal with tuna sauce, capers and lemon

mixed lettuce with garlic croutons, parmesan cheese and vinaigrette dressing

baby lettuce with tomato, sliced leeks served with vinaigrette dressing

whole head of butter lettuce stuffed with tomatoes and shaved asiago cheese

spinach salad with pancetta, boiled egg, olive oil, balsamic vinegar and shaved asiago cheese

daily fresh made soup

angel hair pasta with fresh tomato, basil, garlic and extra virgin olive oil

spinach noodles with italian style meat sauce

flat noodles with clams & mussels in a spicy tomato sauce, or white wine & garlic sauce

short tube pasta with capers, olives, oregano and tomato sauce

bowtie pasta with fresh salmon, tomato, peas and cream

corkscrew pasta with smoked mozzarella, eggplant and tomato sauce

hollow straw pasta with tomato sauce, pancetta and hot pepper

flat noodles with fontina, parmigiano, smoked mozzarella, cream and peas

little ears shaped pasta with broccoli spicy tomato, topped with dry ricotta cheese

pasta tubes with porcini mushrooms, pancetta, tomato sauce and cream

pasta tubes with fresh tuna, lightly spicy tomato sauce, capers and garlic

short tubes with fresh tomato sauce and basil

pasta pillows stuffed with veal, prosciutto, mushrooms & ricotta topped with butter and sage

italian arborio rice with wild mushrooms

grilled natural-fed angus rib-eye steak, served with tuscan beans and vegetables

large veal chop with rosemary and butter, served with vegetables

char broiled chicken breast, marinated in lime juice and herbs, served with vegetables

grilled natural fed angus new york steak, sliced and topped with rucola, served with vegetables

rolled italian sausages served with stewed peppers and grilled polenta

rolled italian sausage with sautsunday, red onions and balsamico, served with spinach

grilled rack of lamb marinated with garlic and rosemary served with vegetables

half natural chicken from the rostisserie served with vegetables

from the rostisserie pancetta wrapped rabbit with rosemarie served with vegetables

veal scaloppini with mushrooms and dry marsala, served with vegetables

fresh fillet of alaskan halibut sauteed with lemon and capers

grilled fresh fillet of natural salmon marinated with garlic and lemon

grilled fresh whole mediterranean dorade royal, stuffed with rosemary and garlic

assorted fresh fish and shell fish soup in a saffron broth

baked russet red potatoes

sauteed greens with garlic

steamed vegetables of the day

apple or peach tart with cream and berries sauce

white chocolate ice cream, espresso, whipped cream

berries in season (with cream or zabaglione)

cream custard, caramel sauce

assorted italian ice creams

lady fingers, mascarpone cheese, espresso, cocoa

chocolate terrine tort with berries sauce

almond dipping cookies with aged trebbiano wine