sautéed mushroom, frisée, garlic herb butter
oak grilled artichoke, roasted garlic aioli
mussels in white wine, braised leeks, shallots, cream sauce
pepper crusted, red onion marmalade, arugula, herb truffle aioli
escargots in the shell, garlic & parsley butter
avocado, cucumber, crème fraîche, dill, green onion, fried capers
olive, sun dried tomato, crostinis
seared ahi tuna, chopped olives, sauce gribiche, red onion jam
pickled red onions, cornichons, whole grain mustard, crostinis
house pickled garden veggies
ground duck, arugula, goat cheese, black cherry gastrique, whole grain mustard aioli, brioche bun
sundried tomato coulis, diced green olives, french baguette pesto
lardons, caramelized onion, braised cipolini, gruyère
braised short rib, smoked yellow tomato sauce, blue cheese, shallots
bacon, blue cheese, toasted pecans, honey mustard vinaigrette
roasted red and golden beets, arugula, orange segments, goat cheese mousse, citrus dijon mustard vinaigrette
bibb lettuce, fresh garden herbs, red onion dressing
grilled zucchini, corn, radicchio, tomato, avocado, green onion, mixed greens, lemon-mustard vinaigrette
french onion soup
beef, fourme d'ambert, bacon, caramelized onion, garlic rémoulade, brioche bun
ground duck, arugula, goat cheese, black cherry gastrique, whole grain mustard aioli, brioche bun
maître d'hôtel butter
shallots, red wine sauce
roquefort butter
classic béarnaise sauce
cognac, peppercorn
maître d'hôtel butter
cognac, peppercorn
shallots, red wine sauce
classic béarnaise sauce
shallots, red wine sauce
classic béarnaise sauce
black cherry gastrique
shallots, red wine sauce
beurre blanc sauce
shallots, red wine sauce
classic béarnaise sauce
beurre blanc sauce
shallots, red wine sauce
mixed greens
crispy skin trout, braised endives, asparagus, mashed potatoes, brioche croutons, caper & parsley butter sauce
french braise of chicken with red wine, lardons, pearl onions, bacon, mushrooms, green peas, garlic, mashed potatoes
pan seared salmon with maryland blue crab, asparagus, potato galette, béarnaise sauce
slow-cooked white bean casserole with garlic sausage, lamb, pork and toulouse sausage, duck sausage, duck confit
beef short ribs stew with carrots, cippolini onions, green beans, saffron poached turned potatoes
marinated grilled pork tenderloin, goat cheese mashed potatoes, braised swiss chard, apricot & cherry gastrique
mussels in white wine, braised leeks, shallots, cream sauce, french fries, mayonnaise
olive, sun dried tomato, crostinis
sundried tomato coulis, diced green olives, french baguette pesto
escargots in the shell, garlic & parsley butter
oak grilled artichoke, roasted garlic aioli
scrambled eggs, wild mushroom, asparagus, gruyère cheese
lardons, caramelized onion, braised cipolini, gruyere
seared ahi tuna, chopped olives, sauce gribiche, red onion jam
avocado, cucumber, crème fraîche, dill, green onion, fried capers
pepper crusted, red onion marmalade, arugula, herb truffle aioli
scallions, tomatoes, celery, mayonnaise, rémoulade, smoked melted double cream gouda
bacon, blue cheese, toasted pecans, honey mustard vinaigrette.
grilled zucchini, corn, radicchio, tomato, avocado, green onion, mixed greens, lemon-mustard vinaigrette
grilled ahi tuna, pickled shallot, potatoes, green beans, tomato, olives, egg & capers, baby greens, meyers lemon vinaigrette
tossed marinated grilled chicken, hard-boiled egg, bacon, tomato, avocado, grilled green onions, crumbled blue cheese, shallot dijon vinaigrette
chicken salad, diced red apples, celery, golden raisins, mayonnaise chopped pecans, mixed greens, honey mustard vinaigrette
french onion soup
beef, blue cheese, bacon, caramelized onion, garlic rémoulade, brioche bun
ground duck, arugula, goat cheese, black cherry gastrique, whole grain mustard aioli, brioche bun
maître d'hôtel butter
shallots, red wine sauce
roquefort butter
classic béarnaise sauce
cognac, peppercorn
maître d'hôtel butter
cognac, peppercorn
shallots, red wine sauce
classic béarnaise sauce
shallots, red wine sauce
classic béarnaise sauce
black cherry gastrique
shallots, red wine sauce
beurre blanc sauce
shallots, red wine sauce
classic béarnaise sauce
beurre blanc sauce
shallots, red wine sauce
mixed greens
omelet with a summer ratatouille, goat cheese, served with dressed mixed greens
toasted black forest ham & cheese sandwich on brioche, mornay sauce, sunny side up egg
mussels in white wine, braised leeks, shallots, cream sauce, french fries, mayonnaise
ham & cheese quiche, butter lettuce and red onion vinaigrette
brioche french toast with sautéed bananas, caramelized walnuts, whipped cream
black forrest ham, mushroom, arugula, gruyère, mornay sauce, roasted potatoes
french braise of chicken with red wine, lardons, pearl onions, bacon, mushrooms, green peas, garlic, mashed potatoes
maryland blue crab, grilled asparagus, biscuit, poached eggs, béarnaise sauce, roasted potatoes
olive, sun dried tomato, crostinis
sundried tomato coulis, diced green olives, french baguette pesto
mussels in white wine, braised leeks, shallots, cream sauce
escargots in the shell , garlic and parsley butter
oak grilled artichoke, roasted garlic aioli
lardons, caramelized onion, braised cipolini, gruyere
seared ahi tuna, chopped olives, sauce gribiche, red onion jam
avocado, cucumber, crème fraiche, dill, green onion, fried capers
pepper crusted, red onion marmalade, arugula, herb truffle aioli
scallions, tomatoes, celery, mayonnaise, remoulade, smoked melted double cream gouda
bacon, blue cheese, toasted pecans, honey mustard vinaigrette.
grilled zucchini, corn, radicchio, tomato, avocado, green onion, mixed greens, lemon-mustard vinaigrette
grilled ahi tuna, pickled shallot, potatoes, green beans, tomato, olives, egg, capers, baby greens, meyers lemon vinaigrette
tossed marinated grilled chicken, hard-boiled egg, bacon, tomato, avocado, grilled green onions, crumbled blue cheese, shallot dijon vinaigrette
chicken salad, diced red apples, celery, golden raisins, mayonnaise, chopped pecans, mixed greens, honey mustard vinaigrette
french onion soup
beef, blue cheese, bacon, caramelized onion, garlic rémoulade, brioche bun
ground duck, arugula, goat cheese, black cherry gastrique, whole grain mustard aioli, brioche bun
maître d'hôtel butter
shallots, red wine sauce
roquefort butter
classic béarnaise sauce
cognac, peppercorn
maître d'hôtel butter
cognac, peppercorn
shallots, red wine sauce
classic béarnaise sauce
shallots, red wine sauce
classic béarnaise sauce
black cherry gastrique
shallots, red wine sauce
beurre blanc sauce
shallots, red wine sauce
classic béarnaise sauce
beurre blanc sauce
shallots, red wine sauce
mixed greens
french braise of chicken with red wine, lardons, bacon, pearl onions, mushrooms, green peas, garlic, mashed potaoes
mussels in white wine, braised leeks, shallots, cream sauce, french fries, mayonnaise
ham & cheese quiche, butter lettuce and red onion vinaigrette
black forrest ham, mushroom, arugula, gruyère, mornay sauce, roasted potatoes
salmon, butternut squash, green beans, roasted almonds, pearl onions, beurre noisette
toasted black forest ham and cheese sandwich on brioche, mornay sauce, sunny side up egg
braised short rib, smoked yellow tomato sauce, fourme d'ambert cheese, shallots
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.