Stonehouse - Montecito, CA

belgium endive with tear drop tomatoes and bosc pear whole grain mustard vinaigrette

fresh crottin de chavignol with roasted marcona almonds, aged balsamic and syr lemon vinaigrette

farmed quail egg topped with american caviar and sesame miso tuile

local avocado with asparagus tips and organic pickled cucumber ponzu and tobiko topped with american caviar creme fraiche

wild arugula with roasted chorizo, ranch garden lemon juice and scallion

shallot, parsley and caper salsa with fleur de sel de guerande toasted baguette

bellwether farms fromage blanc and asian coleslaw

pan seared with baby mache torchon with macadamia nut brioche and minneola tangerine jam

manila clams with local cannelini bean and farmers market vegetable spanish paprika sofrito broth

homemade ranch garden herb gnocchi organic spinach and saffron emulsion

enoki mushroom and jalapeno fricassee, cilantro and lime veloute

julienne of pancetta with salsify strewn quinoa hickory smoked tomato vinaigrette

patta negra iberico ham with sweet peas and organic poached egg

sauteed heirloom cauliflower and fava beans with butternut squash puree

fourme dambert mousse with heirloom tomatoes and roasted shallots manicardi balsamic vinegar

chestnut spaetzle with housemade kimchi and port wine reduction

with fleur de sel de guerande

with syr garden rosemary