Chicken Tikka Masala

Grilled white meat chicken cooked with cream, tomato, and onion sauce.

Butter Chicken

Shredded tandoori chicken cooked in cream and tomato sauce.

Chicken Curry

Traditional chicken curry garnished with ginger and fresh cilantro.

Chicken Chettinad

Peppercorn flavored chicken curry cooked-south Indian specialty.

Seekh Kabab

Minced lamb with ginger, onions, and exotic spices.

Chicken Tikka Kebab

Chicken breast marinated with yogurt and white pepper.

Paneer Tikka

Cottage cheese battered in yogurt and ajwain and cooked in clay oven topped with tomato sauce.

Tandoori Chicken

Dark and white meat chicken marinated in yogurt and Indian spices cooked in clay oven.

Tandoori Lobster

Twin lobster tails marinated in yogurt cilantro and mustard oil baked in an earthen oven.

Tandoori Mixed Grill

Combination of seekh kebab, chicken tikka kebab, bara kebab, tandoori chicken, and a prawn.

Heavenly Prawns

Garlic flavored spicy grilled jumbo prawns.

Seafood Platter Combo

Lobster, shrimp, salmon, and chili fish.

Spicy Fish Tikka

Fillet of basa, marinated in freshly crushed garlic, red chili, and cooked in clay oven.

Salmon Tikka

Cubes of salmon marinated with yogurt, ajwain, and mustard oil cooked in a clay oven.

Vegan Chana Masala

Garbanzo beans masala.

Vegan Yellow Lentil

Yellow lentil cooked in slow fire.

Vegan Vegetable Korma

Mixed seasonal vegetables with dry fruits and nuts in a rich creamy coconut sauce.

Vegan Kadai Chicken

Soy chicken with onions, bell peppers with toasted cumin, and light.

Vegan Veggie Curry

Potatoes and green peas cooked in special vegan sauce.

Plain Naan

Leavened bread.

Butter Naan

Leavened bread with unsalted butter.

Garlic Naan

Naan with fresh garlic and basil.

Cheese Naan

Mozzarella cheese-stuffed naan bread.

Raita

The refreshing yogurt dipping sauce, with crisp grated cucumbers and carrots.

Mulligatawny Soup

Yellow lentils cooked with curry leaves, mustard seeds, and coconut milk.

Prawn Biryani

Jumbo prawns simmer with the finest basmati rice. Served with a side of raita.

Lamb Biryani

Basmati rice and lamb simmered with mace and rose water. Served with a side of raita.

Chicken Biryani

Basmati rice and chicken simmered with mace and rose water.

Saffron Rice

Saffron flavored long grain basmati rice.

White Rice

Aromatic steamed basmati rice.

Kandhari Prawn Curry

Stir-fried prawns tossed in a spicy coconut curry.

Fish and Prawn Curry

Fresh basa and prawns in fresh coconut milk and mustard sauce with curry leaves.

Desi Fish Curry

Basa cubes cooked in traditional style.

Lobster Masala

Twin lobster tail sauteed with onions and bell peppers in desi spices.

Samosa (2 pcs)

Triangular deep-fried pastries stuffed with spiced potatoes and green peas.

Vegetable Pakora

Mixed vegetable fritters.

Papadum

Baked thin and crispy lentil crackers.

Mango Lassi

Chai

Bottled Pepsi

Bottled Diet Pepsi

Bottled Regular Water

Bottled Sparkling Water (San Pellegrino)

Rogan Josh

Traditional lamb curry.

Coconut Lamb Curry

Chunks of lamb cooked in coconut milk with the unique flavor of curry leaves.

Lamb Vindaloo

Lamb and potato morsels, cooked in hot tangy sauce, a specialty of Goa.

Lamb Saag

Cubes of lamb cooked with spinach

Mulligatwanny Soup

Lentils, coconut milk, and curry leave soup.

Vegan Samosa (2 pcs)

Crisp savory pastries filled with spiced potatoes and green peas.

Vegan Pakora

Mixed vegetable fritters

Crab Cakes

Dungeness crab meat with blended fresh spices served with sweet and spicy mango sauce.

White Basmati Rice

Long grain steamed white basmati rice.

Saffron Rice

Saffron flavored long grain basmati rice.

Vegetable Korma

Mixed seasonal vegetables with dry fruits and nuts in a rich creamy sauce.

Aloo Gobi

Cauliflower and potatoes cooked with exotic spices.

Malai Kofta

Vegetables, cottage cheese, and cashew dumplings cooked in creamy white sauce.

Mattar Paneer

Cottage cheese and fresh green peas cooked with tomato sauce.

Palak Paneer

Finely chopped spinach and cottage cheese with freshly ground spices.

Mushroom Masala

Mushroom, cooked in ambrosia’s signature sauce.

Vegetable Vindaloo

Mixed seasonal vegetables and potatoes morsels cooked in a hot and tangy sauce.

Chana Masala

Garbanzo beans cooked with onions and tomatoes with authentic Indian spices.

Dal Bukhara

Dish of flavorful black lentils and simmered overnight on a slow fire a favorite with gourmets.

Yellow Dal Tadka

Trio yellow lentils cooked in traditional style, tempered with ginger, garlic, and tomato.

Mango Chutney 4 Oz.

House Pickle 8Oz.

Lemon, Onion & Chili

Mango Chutney 8Oz.

House Pickle 16 Oz.