El Palomar of Monterey - Monterey, CA

beans, cheese, salsa fresca, guacamole, & sour cream.

beans, cheese, salsa fresca, shrimp/octopus ceviche, guacamole

made with the freshest ingredients.

two individual flour tortillas filled with melted mild cheddar and jack cheese, topped with tomatillo salsa, guacamole, salsa fresca and sour cream

two individual handmade corn tortillas filled with melted mild cheddar and jack cheese, served with salsa ranchera, guacamole and sour cream

golden flour tortillas filled with chicken, green onion, bell pepper and carrots. cut into sushi-style rolls.

ceviche served with special cabbage topped with guacamole and salsa guajillo. your choice of ceviche shrimp & octopus or calamari

fresh oysters on the half shell topped with salsa fresca. served with lime wedges and two sauces.

served in a zesty seafood broth with bits of fresh avocado, cucumber, green onions, and cilantro

two rolled corn tortillas filled with charbroiled chicken breast or carne asada topped with melted cheese, tomatillo salsa, special cabbage, guacamole and sour cream

two rolled corn tortillas filled with crab topped with melted cheese, tomatillo salsa, cabbage, guacamole and sour cream

a large tostada filled with fresh green salad, charbroiled chicken breast, whole beans, avocado slices. with your chioce of dressing. (rice and beans not included.)

a large crispy tortilla topped with shrimp/octopus ceviche and a touch of guacamole

charbroiled chicken breast served with el palomars homemade mole sauce. (dark, spicy and sweet)

marinated select rib-eye steak, charbroiled to your satisfaction. served on a bed of tomatillo salsa

tender strips of charbroiled skirt steak served on a bed of salsa ranchera and a teriyaki glaze.

tender chunks of pork delicately simmered in a tomatillo sauce. a house specialty

freshly cooked hominy simmered together with tender pieces of pork meat in a mexican red gravy and topped with shredded cabbage, tomato-onion salsa and a lemon wedge. (rice and beans not included)

two fresh roasted pasilla peppers filled with jack cheese, covered in a light egg batter, and served in a tomato-onion broth.

two hand rolled tortillas filled with artichoke hearts and topped with melted cheese, guacamole, cabbage and sour cream

two rolled corn tortillas filled with cheese and topped with cabbage and sour cream

a large flour tortilla filled with beans, rice, cheese, and topped with guacamole and salsa

a large flour tortilla filled with sauteed garden vegetables, whole beans, and salsa ranchera

fresh charbroiled tilapia topped with a guajillo, cilantro-garlic, butter sauce

a fresh filet of charbroiled tilapia, topped with tomatillo salsa, guacamole and sour cream.

jumbo prawns and tilapia charbroiled and lightly basted with red bell pepper chile butter and served with a ranchera and tomatillo salsa

an exquisite combination of charbroiled tilapia and skirt steak, sauteed prawns, and chefs choice of ceviche

an exquiste combination of charbroiled fresh catch of the day, sauteed jumbo prawns, skirt steak, chicken mole, tilapia, chicken rollos, and ceviche combination. a fiesta for two

two rolled corn tortillas filled with sauteed prawns topped with melted cheese, tomatillo salsa, cabbage, guacamole and sour cream

prawns prepared in a guajillo sauce with a cilantro-garlic butter. deliciosos

a crispy flour tortilla filled with gulf prawns sauteed in a tomatillo-avocado sauce

prawns sauteed with fresh garden vegetables simmered in a tomatillo- butter sauce.