Lalla Oceanside Grill - Monterey, CA

Sashimi Grade ahi tuna, avocado, wasabi dressing, served with wontons.

New Orleans style lump crab meat cake with roasted corn cream sauce.

House-baked daily.

Calamari strips, fried to a golden brown then tossed with lemon, parsley, garlic, and red pepper flakes, served with our house tarter sauce.

House-made tortilla chips, cheese, Mexican rice, pico de gallo, fresh corn, pickled jalapeno, topped with succulent lobster and ranchero salsa.

Hearts of romaine tossed in our house Caesar dressing, crispy proscuitto, and grated Parmesan cheese.

A thick hearty soup consisting of clams, potatoes, onions within a milk or cream base

Organic mixed greens, roasted beets, sliced pear, Point Reyes blue cheese, candied pecans, chives, and mango dressing.

Organic superfood mix, granny smith apple, butter lettuce, chopped egg, cucumber, Roma tomato, avocado, Kalamata olives, feta. Topped with Skuna Bay Salmon and served with our house-made sherry vinaigrette.

Chicken breast strips rolled in pistachio nuts and grilled, served on a bed of mixed organic greens, roasted onion, granny Smith apples, dried cranberries and cherries, and crumbled goat cheese with a honey mustard dressing.

It’s all about the crab. Simple and straight forward. Dungeness crab, crisp iceberg lettuce, heirloom tomatoes, slices of hard-boiled egg, butter lettuce, avocado, and asparagus spears with our Louie dressing.

Chicken breast served hot with melted Jack cheese, mayo., lettuce, tomato, bacon, and avocado on ciabatta bread.

Monterey bay sanddab, lemon butter, slaw, tomatoes, tartar sauce, ciabatta bread.

Our own proprietary blend, all natural patty with cheddar cheese, lalla sauce, lettuce and roasted tomato.

Chipotle caramelized onions (incredible!), double bacon, smoked cheddar and American cheese, lettuce, roasted tomato, and secret lalla sauce.

Blackened fish filets with chipotle mayo, red cabbage, cilantro, onion, habanero mango salsa, and Oaxaca guacamole.

Fettuccine with strips of blackened chicken breast and Parmesan cheese in a rich cream sauce.

White wine clam sauce, garlic, lemon, savory clam, fresh herb.

House made noodles with a flavorful red sauce, topped with parmesan and bacon wrapped shrimp.

Sauteed shrimp and halibut in a mascarpone white sauce with bits of pancetta, red onion, and chopped spinach leaves.

Arugula potatoes, organic carrots.

Risotto, asparagus.

Arugula and shiitake mushroom potatoes, roasted carrot with Buerre Blanc.

Skuna Bay salmon, arugula, shiitake mushroom potatoes, and roasted carrots.

Our Italian seafood stew has a little bit of everything from the sea: Shrimp, mussels, clams, crab, and fresh fish in a delicious broth made with roasted tomatoes and served with grilled rustic wheat bread.

Your choice of fish dipped in beer batter and lightly fried served with apple slaw and house-cut fries.

Shrimp, crab, calamari, seared scallop, asparagus.

White wine clam sauce loaded with herbs, garlic, lemon, and savory clams. Perfect!

San Marzon tomato sauce, fresh mozzarella, torn basil, and extra-virgin olive oil.

San Marzon tomato sauce, chicken, avocado, bacon, green onions, mozzarella.

Fresh mozzarella, goat cheese, roasted wild mushrooms, garlic cream, and fresh tarragon.

San Marzon tomato sauce, house-made sausage, pepperoni, fresh mozzarella, red onions, olives, and oregano.

Fresh mint, limeade, and soda water.

Fresh strawberries, pineapple, tropical juices and coconut water.

House-made.

House-made lemonade and freshly brewed iced tea.

Freshly brewed.

Fresh squeezed.

Regular or decaf.