Louie Linguini - Monterey, CA

Lightly battered and deep fried. With cocktail sauce and fresh lemon wedges.

Sauteed in a spicy chili sauce with garlic, white wine, bell peppers, onions and fresh basil with gorgonzola crostini.

French fries tossed with local garlic and parsley then sprinkled with Parmesan cheese.

Fresh sourdough baguette toasted with our homemade garlic butter.

Hand-breaded and served with chipotle ranch.

With a side of ranch dipping sauce.

Hand-breaded and deep fried with cocktail sauce.

New England style clam chowder. Cream-based with potatoes and pancetta, seasoned to perfection and made fresh daily. Contains pork. Bowl.

Organic greens with honey roasted walnuts, cherry tomatoes and blue cheese crumbles, with our homemade balsamic dressing.

With organic greens, black olives, tomato wedges and a hard boiled egg. Homemade Louie dressing.

Homemade meatballs in a hearty garlic tomato sauce topped with Romano cheese. Add shrimp, grilled chicken, grilled salmon, anchovies, or substitute gluten-free pasta or whole wheat pasta for an additional charge.

Classic cream sauce of garlic, parmesan cheese, butter and a touch of nutmeg.

Served with pancetta, mushrooms, onions, garlic, green peas, and cherry tomatoes in a white wine cream sauce topped with Romano cheese.

A light tomato sauce with olive oil, fresh garlic, and basil topped with Romano cheese. Add shrimp, grilled chicken, grilled salmon, anchovies, or substitute gluten-free pasta or whole wheat pasta for an additional charge.

Spaghetti sauteed with garlic, fresh tomatoes, zucchini, and basil in a light creamy Pomodoro white wine sauce topped with Romano cheese.

Sauteed in extra virgin olive oil with garlic, sun dried-tomatoes, chopped parsley and crushed red pepper topped with romano cheese.

12” Italian sausage, pepperoni, peppers, mushrooms, and mozzarella.

12” Pepperoni and mozzarella with tomato sauce.

12” Tomato sauce, fresh Parmesan, and mozzarella, then garnished with fresh basil and diced tomatoes.

A Fresh ciabatta roll with bacon, Roma tomatoes, provolone cheese, lettuce, and pesto aioli. Choose side: fries or coleslaw. Add avocado for an additional charge.

100% Angus beef fire-grilled to perfection and served with lettuce, tomato, pickles, and mayonnaise. Choose side: fries or coleslaw. Add cheese, avocado or bacon for an additional charge.

On sliced sourdough with lettuce, tomato and bacon served with pesto aioli. Choose side: fries or coleslaw. Add cheese or avocado for an additional charge.

A bountiful seafood extravaganza of Dungeness crab legs, clams, mussels, snapper, calamari, and shrimp stewed in a savory tomato broth. A local classic. Served with sourdough toast.

Fresh Monterey rock cod deep-fried, with fries and our homemade tartar sauce.

Grilled local cod on corn tortillas topped with cabbage, chipotle aioli & homemade pico de gallo. Served with fries.

A healthy choice. Served with wild rice medley and seasonal grilled veggies.

Lightly floured and pan-seared with a light piccatta (caper) sauce.

Specially breaded, boneless chicken strips served with french fries and a side of ranch.

French fries tossed with local garlic and parsley, sprinkled with parmesan cheese.

Fresh sourdough baguette toasted with our homemade garlic butter sauce.

Add cheese for an additional charge.

For 2.

12 oz.

Bottled.