potato, coconut milk, celery
basil creme fraiche and crunchy carrots
romaine hearts, crispy rustic croutons, parmesan
blue cheese and whole grain mustard sauce
crispy goat cheese, tarragon vinaigrette
hand raised pacific oyster selection, cocktail sauce, lemon
coastal grown, garlic parmesan butter crusted with basil aioli and lemon butter
lemon, carmel road chardonnay, lemon butter broth
wasabi mayonnaise, ginger, soy and avocado in a crispy sesame taco
roasted corn and avocado salad with citrus vinaigrette
central coast oysters, white shrimp, grilled scallops, crab meat, bay shrimp, peppered tuna poki, cocktail sauce and lemon
mussels, clams, fresh fish, shrimp, scallops, fennel tomato broth
creamy corn polenta, fire roasted garlic, onion and tomato sauce
scallops, wild caught prawns, artichokes, tomatoes and basil
meyer lemon, hazelnut almond parsley piccado, parsnip puree
honey and soy lacquered, orange sauce, roasted potatoes
grilled and herb coated, white cheddar and cauliflower grits, sherry jus
roasted brussels sprouts with pancetta and apple jack glaze
summer pea, medjool date and cider roasted root vegetables
baked potato au gratin with bacon, red wine sauce
baked potato au gratin with bacon
baked potato au gratin with bacon
always sustainable
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
