Gluten-free. Vegetarian.

Gluten-free. Yogurt with cucumber, mint, and toasted cumin seed.

Gluten-free. Vegetarian. Basmati rice, mustard seeds, coconut milk, and curry leaf.

Gluten-free. Vegetarian. Seasoned basmati rice tossed with mixed vegetables.

Gluten-free. Vegetarian. Basmati rice, cumin seed, and cilantro.

Vegetarian. Crispy patties stuffed with spiced potatoes and peas.

Gluten-free. Tiger shrimp seasoned with hand-pound chili, garlic, lime, and coconut sauce.

Gluten-free. California fresh avocados, spiced potatoes, and puffed rice.

Gluten-free. Goat cheese stuffed in ground lamb skewered in a clay oven.

Vegetarian. Crisped cauliflower, onion, tomato, and bell pepper tossed in soy, garlic, and cumin.

Gluten-free. Cottage cheese, bell pepper, and onion marinated in spices and skewered in a clay oven.

Gluten-free. Chicken breast marinated in ginger and fresh lime juice.

Gluten-free. Vegetarian. Crisp cracker made with lentils.

Gluten-free. Saffron basmati rice, chicken, mint, and fried onions cooked in dum style.

Gluten-free. Saffron basmati rice, lamb, mint, and fried onions cooked in dum style.

Gluten-free. Vegetarian. Saffron basmati rice, mixed vegetables, mint, and fried onions cooked in dum style.

Gluten-free. Watsonville spinach cooked with cottage cheese, garlic, and cream. Curry entrees are served with white basmati rice.

Gluten-free. Vegetarian. Organic red skin potatoes, Watsonville cauliflower, onion, tomato, ginger, and cilantro. Curry entrees are served with white basmati rice.

Gluten-free. Whole black lentils simmered on low fire with red chili, ginger, garlic, tomatoes, and ghee. Curry entrees are served with white basmati rice.

Gluten-free. Vegetarian. Indian eggplant, roasted peanut, poppy seed, mustard seed, coconut milk, and curry leaves. Curry entrees are served with white basmati rice.

Gluten-free. Homemade cottage cheese simmered in special cashew and onion tomato sauce. Curry entrees are served with white basmati rice.

Gluten-free. Homemade cottage cheese and vegetable dumplings cooked in tomato and cashew sauce. Curry entrees are served with white basmati rice.

Gluten-free. Vegetarian. Garbanzo beans cooked with onion and tomatoes. Curry entrees are served with white basmati rice.

Gluten-free. Vegetarian. Crispy fresh fried cut okra, onion, tomatoes, lime, and mango powder. Curry entrees are served with white basmati rice.

Gluten-free. Vegetarian. Combination of yellow and red lentils tempered with garlic, red chilies, turmeric, and cumin. Curry entrees are served with white basmati rice.

Gluten-free. Cottage cheese, green peas, onion, and tomato masala. Curry entrees are served with white basmati rice.

Button mushroom, cumin, garlic, tomato, onion, and a blend of spices. Curry entrees are served with white basmati rice.

Gluten-free. Shredded tandoori chicken slowly simmered in tomato cream sauce. Curry entrees are served with white basmati rice.

Gluten-free. Roasted chicken breast slowly simmered in tomato cream sauce. Curry entrees are served with white basmati rice.

Gluten-free. Boneless chicken cooked with cumin, turmeric, ginger, garlic, onion, tomato, and cilantro. Curry entrees are served with white basmati rice.

Gluten-free. Six-hour braised colorado lamb shank cooked in chili and vinegar served with veg pulao. Curry entrees are served with white basmati rice.

Gluten-free. Stewed colorado lamb chunks, blend of spices, brown onion, and tomatoes. Curry entrees are served with white basmati rice.

Gluten-free. Boneless lamb cube, curry leaf, mustard seed, garlic, and coconut milk. Curry entrees are served with white basmati rice.

Gluten-free. Roasted salmon cube slowly simmered in tomato cream sauce. Curry entrees are served with white basmati rice.

Gluten-free. Kerala style coconut curry tempered with mustard seeds and curry leaves. Curry entrees are served with white basmati rice.

Gluten-free. Sea bass cubes cooked in tomato, mustard seeds, garlic, curry leaf, coconut milk, and spices. Curry entrees are served with white basmati rice.

Gluten-free. Chicken-on-bone in a traditional classic tandoor marinade skewered in a clay oven.

Gluten-free. Australian lamb rack marinated in hung yogurt and exotic spices skewered in clay oven served with a side of veg pulao.

Gluten-free. Seekh kabab, salmon, sea bass, tandoori chicken, and rack of lamb skewered in clay oven served with vegetable pulao.

Gluten-free. Ground lamb, ginger, mint, and spices skewered in a clay oven served with veg pulao.

Gluten-free. Cottage cheese marinated in hung yogurt and spices skewered in a clay oven.

Gluten-free. Tiger prawn, salmon, and sea bass skewered in clay oven served with veg pulao.

Gluten-free. Chicken breast marinated in hung yogurt and homemade garam masala skewered in clay oven.

Gluten-free. Tiger prawns marinated in yogurt and spices, skewered in a clay oven served with chutneys.

Gluten-free. Grilled salmon fillet flavored with herbs and spices skewered in a clay oven.

Gluten-free. Lime juice, garlic, cumin marinated in hung yogurt, and spices skewered in clay oven served with veg pulao.

Gluten-free. Organic baby arugula, beet, cherry tomato, and goat cheese with raspberry walnut vinaigrette dressing.

Gluten-free. Vegetarian. Yellow lentil, coconut milk, curry leaf, and mustard seed.

Gluten-free. Yellow lentil, coconut milk, curry leaf, mustard seed.

Unleavened white flour bread baked in a clay oven with garlic and cilantro. Unleavened flour bread.

Unleavened white flour bread baked in clay oven stuffed with cheese. Unleavened flour bread.

Unleavened white flour bread baked in clay oven with butter. Unleavened flour bread.

Butter naan, garlic naan, and potato and peas kulcha. Unleavened flour bread.

Unleavened white flour bread baked in clay oven. Unleavened flour bread.

Vegetarian. Whole wheat bread. Unleavened flour bread.

Vegetarian. Whole wheat bread stuffed with potatoes and peas. Unleavened flour bread.