sauteed chicken, soy sauce, water chestnuts, mushrooms and green onions served with crisp romaine.

served with whole grain mustard aioli.

potato wedges topped with cheddar cheese, bacon, green onions and sour cream.

served with honey mustard

topped with melted gruyere

with warm corn bread or corn pudding

ask for todays selection

romaine lettuce, raisins, sprouts, sunflower seeds, balsamic vinaigrette and crispy things

crisp romaine lettuce, marinated tomato, parmesan cheese and caesar dressing

breaded chicken breast pan seared and served over crisp romaine with toasted almonds, crispy things and honey-mustard dressing topped with red bell peppers

roasted bbq chicken tossed with crisp romaine, jicama, corn, black beans, tomatoes and ranch dressing topped with tortilla strips

roasted chicken tossed with crisp romaine, wontons, toasted almonds, crispy things mandarin oranges and a sweet sesame dressing

roasted chicken tossed with crisp romaine, raisins, candied pecans, mandarin oranges, granny smith apples, avocado, blue cheese and a citrus vinaigrette

fresh baby spinach, sauteed salmon, capers, onions and red peppers tossed with an herb vinaigrette

fresh ahi tuna lightly sprinkled with sesame seeds, seared medium rare and served over mixed greens with pickled ginger, mango and a semi-sweet vinaigrette

turkey breast with gravy, cranberry sauce, apple stuffing, mashed potatoes and chefs vegetables

10 oz. ground angus sirloin grilled. topped with sauteed mushrooms and onions served with fries

meatloaf sliced and topped with brown gravy. served with mashed potatoes and chef's vegetables

beef simmered in a brown sauce with sour cream, mushrooms and green onions. served over penne

breaded, fried and topped with country gravy. served with mashed potatoes and chef's vegetables

grilled flank steak topped with green peppercorn mushroom gravy. served with mashed potatoes, chef's vegetables and warm corn pudding or corn bread

grilled to order and served with tarragon hollandaise, mashed potatoes and chef's vegetables

tempura fried icelandic cod served with jalapeno tartar sauce, fries and hawaiian coleslaw

jumbo shrimp deep fried and served with fries , hawaiian coleslaw and cocktail sauce

atlantic salmon grilled and topped with fresh fruit salsa of the day.served with jasmine rice and a mixed field salad.

crab cakes seared and served with spinach salad, roasted tomatoes and mustard aioli

pacific sanddabs crusted with almonds and seasoned bread crumbs. pan-seared, and topped with lemon buerre blanc. served with jasmine rice and chefs vegetables

grilled choice ground beef patty with lettuce, tomato, pickles, grilled onions, relish, mayo, cheddar cheese and ketchup on a sesame seed bun

grilled rice, black bean and veggie patty on a sesame seed bun with chipotle mayo, red onion, ortega chile, lettuce, tomato and avocado

grilled turkey patty and portobello mushrooms with mustard-mayo, arugula, onion, tomato and smoked mozzarella on a potato bun.

fresh grilled ahi steak served on a potato bun with crisp arugula, tomato, red onion and wasabi-mayo.

grilled angus patty with bacon, arugula, caramelized onions maytag blue cheese and mustard-mayo on a potato bun

tempura fried or grilled icelandic cod and nu-mex slaw on warm flour tortillas with mayo and pico de gallo. served with rice and 3-bean chili

braised short ribs slow roasted and served on warm corn tortillas with avocado salsa and your choice of house or caesar salad.

seasoned roasted chicken, onions, cilantro and melted jalapeno jack cheese in corn tortillas with pico de gallo. served with rice and 3-bean chili

choice of roasted chicken, tri-tip or pulled pork, 2 sides, and corn pudding or corn bread

slow cooked pulled pork with open pit bbq sauce, nu-mex slaw and mayo on a potato bun

chicago legends bbq sauce with roasted chicken, mayo and beefsteak tomato on foccacia

thin sliced tri tip beef with beef steak tomato, red onions and mayo on a french roll

cajun seasoned chicken with lettuce, tomato, red onion, avocado and chipotle mayo on a french roll

sauteed asparagus and sun-dried tomatoes in a garlic cream sauce with parmesan cheese

four cheese ravioli in a shiitake mushroom broth with spinach and fresh herbs

sauteed garlic, tomatoes and fresh basil over angel hair pasta