Divina Cucina - Montrose, CA

Oreo cookie, chocolate chips, almonds, filled with a layer of fudge, followed by mocha almond chip gelato, topped with whipped mocha cream.

Strawberry cream gelato, pistachio gelato with nuts, sweet rum gelato with maraschino cherries & chocolate gelato with chocolate chips, layered in a vanilla cookie crumb, coconut & almond crust.

Delicious rich layers, starting with a bottom of chocolate brownie, followed by chocolate decadence gelato with chocolate chips, topped off with chocolate whipped cream frosting and chocolate ganache rosettes.

Vanilla bean gelato, layers of brownies, topped with a rich chocolate fudge.

Classic cheesecake served on strawberry sauce.

Lady finger biscuits dipped in espresso layered with a whipped mixture of mascarpone and custard topped with cocoa.

Chocolate Lava cake.

Twice-baked cookies filled with almond.

Rich custard with hard caramel top

Tomato sauce, mozzarella, fresh basil.

Tomato sauce, mozzarella, pepperoni.

Barbecued chicken, mozzarella, sliced red onion, cilantro.

tomato sauce, Romano, mozzarella, smoked mozzarella, roasted red pepper, prosciutto, artichoke heart, calamata olive.

Portobello mushroom, onion, prosciutto, mozzarella.

Tomato sauce, Italian sausage, mushroom, red onion, bell pepper, mozzarella.

mozzarella cheese, burrata cheese and arugula (no sauce)

Toasted peasant bread topped with chopped tomato, basil, garlic and extra virgin olive oil.

Sliced mozzarella cheese, battered and deep fried with marinara sauce.

With spicy marinara sauce.

Roasted beets layered with mascarpone cheese and chives, served with mixed baby greens and finished with balsamic, extra virgin olive oil and sprinkled with caramelized walnuts.

Pesto filled potato dumplings lightly fried on arrabiata sauce.

Thinly sliced raw tenderloin of beef, parmesan cheese, mustard caper sauce.

Grilled portobello mushroom, grilled red onion, smoked mozzarella, sweet pepper sauce, truffle oil.

Burrata cheese, prosciutto, avocado and sliced tomato.

thinly sliced raw salmon, capers, red onion, lemon and extra virgin olive oil

Soup, Salad, Pastas and Entrees each come with a half loaf of bread. If you would like extra bread.....

San Pellegrino Natural Mineral Sparkling Water 1liter

Apple Juice 10 oz

Organic Sparkling Orange Beverage 200ml

Italian Natural Spring Water 1 liter

Mixed baby greens, tomato, carrot, red onion, balsamic dressing.

Arugula, pine nuts, parmesan cheese, lemon, extra virgin olive oil dressing.

Fresh baby spinach with apple, strawberry, mango, caramelized walnut, feta cheese, grilled salmon and raspberry dressing.

Beets and burrata cheese, sprinkled with caramelized walnuts served on a bed of baby arugula with extra virgin olive oil and lemon

Mixed baby greens and romaine lettuce, seared marinated shrimp, roasted red pepper, fresh grilled corn, mozzarella cheese, cilantro lime dressing.

Mixed lettuce, tomato, garbanzo beans, salami, mozzarella, balsamic dressing.

Grilled eggplant, marinara sauce and champagne vinegar, lemon and mozzarella cheese.

Skinless, boneless chicken breast marinated and grilled with lemon caper sauce.

Pounded, breaded and slightly fried breast of chicken, topped with baby arugula and thinly sliced baby artichokes and pecorino cheese.

Skinless, boneless chicken breast breaded and baked with marinara sauce and mozzarella cheese.

Champagne vinegar, lemon and caper cream sauce.

Thinly sliced veal sautéed with white wine, lemon caper sauce lemon and capers.

Thinly sliced veal sautéed with mushroom, garlic and marsala wine sauce.

A classic seafood stew with a bit of everything from the sea shrimp, mussels, clams and fish in a tomato broth.

Grilled with creamy lemon and herbs sauce, served with spinach and baby carrots.

Arborio rice cooked with saffron, mushroom, parmesan and a touch of cream.

Arborio rice cooked with saffron, sausage, peas, fresh tomato, garlic, extra virgin olive oil.

Arborio rice cooked with saffron, shrimp, sweet pepper, onion, garlic, calamata olive, parmesan.

With spicy meat sauce, Italian mild sausage and pesto.

Angel hair pasta, olive oil, garlic, asparagus, fresh tomato, basil.

With meat sauce.

Wth shrimp, spinach, roasted red pepper, calamata olive, garlic, wine, extra virgin olive oil.

With meatballs in a spicy ragu, topped with burrata.

With basil pesto - extra virgin olive oil and parmesan, pancetta, garnished with sun-dried tomato.

With Italian mild sausage, mushroom, onion, fresh tomato.

With fresh clams, choice of red or white wine sauce.

With shrimp, red pepper, garlic, parsley and a spicy tomato sauce.

With butter, cream, parmesan.

Handmade potato dumplings stuffed with ricotta, mozzarella, parmesan and pecorino cheeses in sage butter sauce.

Handmade potato dumplings with your choice of sauce (marinara, four cheese, alfredo, pesto or pink sauce).

Handmade layers of spinach pasta, ricotta cheese, mozzarella, tomato sauce.

Handmade pasta filled with chicken in ricotta cheese and tomato sauces.

Handmade pasta filled with butternut squash mousse in sage butter sauce.

Handmade pasta filled with lobster in sweet pepper sauce.

Handmade black fettuccine served with clams, mussels, squid, salmon and shrimp with creamy pesto and marinara sauce