China Moon Restaurant - Moraga, CA

Combination of fried prawns, egg rolls and crab puff.

Eight pieces of prawns fried golden brown. Served with sweet and sour sauce on the side. Shellfish.

Four crispy egg rolls stuffed with shredded vegetables. Served with sweet and sour sauce.

Six pork filled dumplings pan fried to perfection. Crescent shaped dumpling.

Chinese BBQ Pork (Char Siu). Meat that has been broiled or roasted.

Eight chicken wings battered and fried to golden brown. Served with sweet and sour sauce. Cooked wing of a chicken coated in sauce or seasoning.

Chinese chicken salad served with our house special dressing. Topped with peanuts and sesame seeds.

Calamari battered and fried to golden brown. Served with sweet and sour sauce.

Eight wonton wrappers stuffed with cream cheese and crab meat. Served with sweet and sour sauce. Deep fried crab meat.

Dim sum filled with pork.

Soy marinated chicken wrapped in foil.

Eight wonton shells fried to perfection. Served with sweet and sour sauce. Chinese dumpling that comes with filling.

Fried Chinese doughnut. (Best served as a side to rice porridge)

Pork filled wontons served in a chicken broth with vegetables.

Pork filled wontons served in a chicken broth with chicken, shrimp, BBQ pork, and vegetables.

Hot and spicy. Soft tofu, bamboo shoots, eggs, wood ear mushrooms topped with scallions.

Chicken broth with chicken, shrimp, BBQ pork, and vegetables served with crispy rice on top.

A creamy broth with minced beef, black mushrooms, soft tofu, and egg whites. Topped with cilantro.

Creamy corn with minced chicken and beaten eggs make this soup rich and flavorful.

A creamy soup with seaweed, egg, and vegetables topped with scallions.

A creamy vegetable broth containing beaten eggs and vegetables.

Soft tofu, egg whites, and minced shrimp, fish, and crab.

Salted shredded pork and century egg congi. Best consumed with a Chinese donut.

Hot and spicy. Tender chicken sautéed in a spicy dark sauce with green onions, white onions, and red chillies.

Hot and Spicy. Crispy fried bite sized pieces of chicken tossed in a spicy garlic soy sauce.

Crispy fried bite sized pieces of chicken tossed in a sweet tangy orange infused sauce.

Hot and Spicy. A medley of chicken, zucchini, bell peppers, onions, carrots, and bright chillies topped with golden peanuts.

Tender pieces of chicken wok tossed with carrots, onion, celery, and zucchini topped with golden cashews.

Bite sized pieces of chicken fried to perfection with carrots, pineapple, bell pepper and onions in a sweet, tart sauce. Cooked with or incorporating both sugar and a sour substance.

Crispy fried bite sized pieces of chicken tossed in a sweet tangy lemon infused sauce.

Tender pieces of chicken wok tossed with a medley of vegetables in a garlic dark soy sauce.

Hot and Spicy. A mild curry with carrots, white onions, bell peppers, and white meat chicken.

Broccoli and chicken sautéed with some carrots and garlic in a dark sauce.

Tender pieces of chicken sautéed in a brown garlic sauce with mushrooms and a medley of vegetables.

Chicken sautéed with white onions and bell peppers in a black bean sauce.

A medley of bok choy, broccoli, zucchini, celery, carrots, snow peas, and other seasonal vegetables sautéed with chicken in a healthy white sauce.

Crispy fried bite sized pieces of chicken coated in a sweet soy sauce glaze topped with sesame seeds.

Hot and Spicy. Tender chicken sautéed with bell peppers and onions in a black pepper sauce.

Bone-in, marinated, tea smoked duck.

Cantonese style fried chicken. Fried until the skin is a crispy golden brown.

Hot and spicy. Chinese eggplant wok-tossed with water chestnuts, onions, and bamboo shoots in a spicy dark sauce.

Hot and spicy. With a touch of garlic, peppers, and scallions in soy sauce.

Black mushroom tossed in a dark oyster sauce on top of a bed of steamed Chinese greens.

Broccoli sauteed with garlic in a healthy white sauce.

Steamed Chinese Broccoli served with oyster sauce.

Chinese Broccoli sauteed with garlic.

Bok choy, broccoli, zucchini, carrots, celery, and seasonal fresh vegetables sautéed in a healthy garlic white sauce.

Snow peas sautéed with water chestnuts and carrots in a healthy white sauce.

Hot and Spicy. Fried Tofu sautéed with green beans in a spicy dark sauce. Topped with golden peanuts.

Hot and Spicy. Fried tofu sautéed with vegetables in a garlic spicy dark sauce.

Hot and Spicy. Wok tossed fried tofu and eggplant in a spicy garlic dark sauce.

Chinese Ma-Po Tofu. Soft tofu, stewed in a spicy garlic sauce, with minced pork, garlic, peas, and carrots.

A combination of mixed vegetables and soft tofu in a healthy white sauce.

Three types of mushroom/fungus stir fried with mixed vegetables in a healthy white sauce.

Soft noodles tossed with BBQ pork, bean sprouts, carrots, cabbage, white onion, and green onion.

Soft noodles tossed with beef, bean sprouts, carrots, cabbage, white onion, and green onion.

Soft noodles tossed with chicken, bean sprouts, carrots, cabbage, white onion, and green onion.

Soft noodles tossed with vegetables, bean sprouts, carrots, cabbage, white onion, and green onion.

Soft noodles tossed with prawns, bean sprouts, carrots, cabbage, white onion, and green onion.

Soft noodles tossed with BBQ pork, chicken, prawns, bean sprouts, carrots, cabbage, white onion, and green onion.

An individual bowl of chicken, shrimp, BBQ pork and mixed vegetables in a chicken broth with chow mein noodles.

An individual bowl of beef stew and mixed vegetables in a chicken broth with chow mein noodles.

Flat rice noodles stir-fried with beef, bean sprouts, carrots, cabbage, white onion, and green onion.

Flat rice noodles stir-fried with chicken, bean sprouts, carrots, cabbage, white onion, and green onion.

Thin curried rice noodles stir-fried with shrimp, BBQ pork, bean sprouts, carrots, bell peppers, and onions.

Fried rice mixed with eggs, scallions, pea, carrots, and BBQ pork.

Fried rice mixed with eggs, scallions, pea, carrots, and chicken.

Fried rice mixed with eggs, scallions, pea, carrots, shrimp, chicken, and a medley of vegetables.

Fried rice mixed with eggs, scallions, pea, carrots, and prawns.

Fried rice mixed with eggs, scallions, pea, carrots, shrimp, chicken, and BBQ pork.

Mixed with chicken, Chinese aged salted fish, eggs, lettuce, and scallions.

Mixed with Chinese sausage, shrimp, and vegetables.

Fried rice with dried scallops, egg whites, and scallions.

A bean sprout egg omelette patty topped with our Chef's gravy and vegetables.

A bean sprout egg omelette patty topped with our Chef's gravy, vegetables, and BBQ Pork.

A bean sprout egg omelette patty topped with our Chef's gravy, vegetables, and chicken.

A bean sprout egg omelette patty topped with our Chef's gravy, vegetables, and beef.

A bean sprout egg omelette patty topped with our Chef's gravy, vegetables, and prawns.

A bean sprout egg omelette patty topped with our Chef's gravy, vegetables, BBQ Pork, chicken, and prawns.

Hot and Spicy.

Hot and spicy.

Hot and spicy. Contains peanuts.

Contains nuts.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Contains peanuts.

Hot and spicy.

Lightly battered prawns, fried to a golden perfection tossed in a house special sauce topped with honey glazed walnuts.

Minced chicken sautéed in a wok with minced onions and water chestnuts. Served in a lettuce cup with hoisin sauce.

Sauteed chicken in spicy sauce, served with broccoli. Hot and spicy.

Ox Tail braised with carrots in a savory soy, red wine sauce.

Sauteed prawns and scallops with chestnuts, red peppers, black fungus in hot spicy sauce.

Chinese roast pork stewed in a clay pot with fish fillet, tofu, and a medley of vegetables.

Salmon filet cooked in a black pepper sauce.

Grilled salmon fillet served with a red wine herb infused sauce.

Hot and Spicy. Eggplant sautéed in a wok with shrimp and chicken in a spicy dark sauce.

Seafood stewed in a clay pot with tofu and a medley of vegetables.

Light battered scallops topped with a sweet, tangy, lemon infused sauce.

Eggplant stewed in a clay pot with Chinese aged salted fish.

Tofu and chicken stewed in a clay pot with Chinese aged salted fish.

Tender beef stewed in a clay pot in an herb infused sauce.

Beef short ribs tossed in a black pepper sauce.

Fried Tofu with a minced pork, mushroom, dark sauce.

Beijing’s most famous dish. Roasted in the oven until the meat is tender and the skin is crispy. Served with steamed buns, green onions and plum sauce.

Sautéed shrimp, chicken, and beef with a medley of vegetables in a hot and spicy dark sauce. Topped with roasted golden peanuts.

Tender beef wok tossed in a savory oyster sauce with ginger and scallions.

Hot and spicy. A mild curry with carrots, white onions, bell peppers, and tender beef.

Crispy fried bite sized pieces of tender beef coated in a sweet soy sauce glaze topped with sesame seeds.

Broccoli and beef sautéed with some carrots and garlic in a dark sauce.

A combination of tender beef, scallions, and soft tofu in a dark sauce.

Tomato and beef cooked together in a sweet and savory sauce.

Tender beef tossed in a dark oyster sauce on top of a bed of steamed Chinese greens.

Tender beef stir-fried with ginger and onion in a dark sauce.

Tender beef cooked with bell pepper and onions in a black bean sauce.

A combination of beef and string beans in a black bean dark sauce.

Beef sautéed with snow peas in a light garlic sauce.

Hot and spicy. Crispy fried bite sized pieces of beef tossed in a spicy garlic soy sauce.

Hot and spicy. Tender beef sautéed in a spicy dark sauce with green onions, white onions, and red chillies.

Hot and Spicy. A medley of beef, zucchini, bell peppers, onions, carrots, and bright chillies topped with golden peanuts. A classic dish from the Szechuan province.

Hot and spicy. Pork sautéed with cabbage, carrots, bamboo shoots, black fungus, and red chilies in a spicy garlic sauce.

Hot and spicy. Shredded pork wok tossed together with onions, bamboo shoots, black fungus, and carrots in a spicy garlic sauce.

Bite sized pieces of pork fried to perfection with carrots, pineapple, bell pepper and onions in a sweet, tart sauce. Cooked with or incorporating both sugar and a sour substance.

Chinese BBQ Pork stir fried with black mushrooms and a medley of vegetables in a light soy sauce.

Chinese BBQ pork sautéed with snow peas in a garlic sauce.

Hot and Spicy. Lightly battered pork spareribs fried to golden perfection tossed in a dry wok with garlic, peppers, and onions.

Lightly battered fried pork spareribs tossed in a sweet, savory, red sauce.

Crispy fried pork spareribs tossed in a sweet tangy orange infused sauce.

Pork spareribs sautéed with ginger and green onions.

Cabbage sautéed with a medley of vegetables, and eggs. Served on a thin tortilla with a side of hoisin sauce.

Cabbage sautéed with a medley of vegetables, eggs, and pork. Served on a thin tortilla with a side of hoisin sauce.

Cabbage sautéed with a medley of vegetables, eggs, and chicken. Served on a thin tortilla with a side of hoisin sauce.

Cabbage sautéed with a medley of vegetables, eggs, and beef. Served on a thin tortilla with a side of hoisin sauce.

Cabbage sautéed with a medley of vegetables, eggs, and prawns. Served on a thin tortilla with a side of hoisin sauce.

Hot and Spicy. A medley of prawns, zucchini, bell peppers, onions, carrots, and bright chillies topped with golden peanuts.

Hot and spicy. Lightly battered fried prawns tossed in a spicy garlic chili sauce.

Spicy. A mild curry with carrots, white onions, bell peppers, and prawns.

A combination of prawns and string beans in a black bean dark sauce.

Prawns wok tossed with carrots, onion, celery, and zucchini topped with golden cashews.

Prawns sautéed with white onions and bell peppers in a black bean sauce.

A medley of bok choy, broccoli, zucchini, celery, carrots, snow peas, and other seasonal vegetables sautéed with prawns in a healthy white sauce.

Prawns sautéed with snow peas in a healthy white sauce.

Prawns wok tossed with a medley of vegetables in a garlic dark soy sauce.

Prawns cooked in an egg based sauce with peas, carrots, and mushrooms.

Broccoli and prawns sautéed with some carrots and garlic in a light sauce.

Served with ginger soy and scallions.

Hot and spicy. Lightly battered prawns fried to golden perfection tossed in a dry wok with garlic, peppers, and onions.

Hot and spicy. Lightly battered fish fillet fried to golden perfection tossed in a dry wok with garlic, peppers, and onions.

Hot and spicy. Lightly battered squid fried to golden perfection tossed in a dry wok with garlic, peppers, and onions.

Hot and spicy. Wok-seared scallops sautéed in a spicy dark sauce with water chestnuts, white onions, scallions, and bamboo shoots.

Lightly battered fried fish fillet cooked in an egg based sauce with creamed corn.

Battered whole flounder fried until crispy golden. Topped with a ginger, herb infused soy sauce.

Egg rolls and fried won ton, egg flower soup, sweet and sour chicken, dry cooked string beans, steamed rice or fried rice.

Egg rolls and fried won ton, egg flower soup, sweet and sour chicken, dry cooked string beans, steamed rice or fried rice, and mixed vegetable beef.

Egg rolls and fried won ton, egg flower soup, sweet and sour chicken, dry cooked string beans, steamed rice or fried rice, mixed vegetable beef and mu shu pork.

Egg rolls and fried won ton, egg flower soup, sweet and sour chicken, dry cooked string beans, steamed rice or fried rice, mixed vegetable beef, mu shu pork and garlic prawns.

Egg rolls and crab puff, wor won ton soup, sweet and sour pork, broccoli beef, and steamed rice or fried rice.

Egg rolls and crab puff, wor won ton soup, sweet and sour pork, broccoli beef, lemon chicken, and steamed rice or fried rice.

Egg rolls and crab puff, wor won ton soup, sweet and sour pork, broccoli beef, lemon chicken, assorted vegetable, and steamed rice or fried rice.

Egg rolls and crab puff, wor won ton soup, sweet and sour pork, broccoli beef, lemon chicken, assorted vegetable, prawns in lobster sauce, and steamed rice or fried rice.

Fried prawns and crab puff, hot and sour soup, szechuan chicken, mongolian beef, and steamed rice or chow mein.

Fried prawns and crab puff, hot and sour soup, szechuan chicken, mongolian beef, twice cooked pork, and steamed rice or chow mein.

Fried prawns and crab puff, hot and sour soup, szechuan chicken, mongolian beef, twice cooked pork, kung pao three combo, and steamed rice or chow mein.

Fried prawns and crab puff, hot and sour soup, szechuan chicken, mongolian beef, twice cooked pork, kung pao 3 combo, honey walnut prawns, and steamed rice or chow mein.