Blue Point (Long Island)

Iaguna Bay (Mexico)

Minterbrook (W.A.)

Skookum (W.A)

Paradise (B.C.)

Hamachi Sashimi

5 Piece, Japanese Pickled Carrots, Seaweed Salad, Wasabi-Yuzu Vinaigrette

Goat Cheese Bruschetta

Kalamata Olive Loot, Applewood-Smoked Bacon, Fresh Peaches, Fig Jam, Salsa Verde

Dungeness Ginger Crab Cake

Micro Honvit Salad, Wasabi Aioli

Ocean Rose Abalone - Locally raised

Radish, Wakame Salad, Black Tobiko Caviar, Wasabi Butter, Sweet Soya

Exotic Mushroom Risotto

12 Blend Mushrooms, Bacon, Brussels Sprouts, Parmesan, Truffle Oil

Pan Seared Diver Scallops - App

Shallot - Fennel Slaw, Kurnquats, Tarragon Vinaigrette, Red Mustard Micro Greens

Veggie Pizza

Spinach, Figs, Pistachios, Goat Cheese, Mozzarella

Smoked Bacon Pizza

Garlic White Sauce, Red Onions, Oyster Mushrooms, Fresh Herbs Mozzarella

Whole Leaf Caesar Salad

Parmesan Cheese, Crostini, Lemon Spanish White Anchovy

Heirloom Tomato Caprese Salad

Watermelon Plank, Fresh Mozzarella, Toasted Pine Nuts, Fresh Basil, Balsamic Syrup

Frisée Salad

Bleu Cheese Crumbles, Croutons, Warm Cranberry-Bacon Vinaigrette

BLT Salad

Hydro Bib Lettuce, Shaved Red Onion, Bacon, Cherry Heirloom Tomatoes, Stilton Bleu Cheese Dressing

Bouillon Style Clam Chowder

Applewood Bacon, Tarragon Essence

Alaskan Halibut

Warm Herb Tomato Salsa, Wilted Spinach, Avocado, Prosciutto Caponata

Seared Rare Fijian Ahi

Pad Thai Stir Fry, lemongrass Vinaigrette, Papaya-Daikon & Honvit Microgreen Slaw, Pickled Watermelon Rind, Sweet Soya

Caribbean Jerk Shrimp

Red & Yellow Bell Peppers, Red Onion, Black Strap Rum, Coconut Rice, Napa Cabbage & Mango Slaw

local Sand Dabs

Crispy Potato Cake, Wilted Spinach, lemon Garlic-Caper Butter, Parsley Oil

Pan Seared Diver Scallops

Pepita Citrus Rice, Grilled Asparagus, Exotic Mushrooms, Carrot Butter

Double R Ranch Filet

Balsamic Glazed Cipollini Onions, Blistered Cherry Heirloom Tomatoes, Pea Nage, Cambozola Cheese

Oak Fired Kurobuta Pork Loin

Potato Puree, Windrose Farms Market Greens, Bacon Demi-Gastrique, Stilton Cheese, Truffle Oil

Maple leaf Duck Breast

Roasted Pearl Onions, Haricots Verts, Exotic Mushrooms, Bacon, Balsamic, Port Wine Gastrique

Spaghettini Pasta

House Made Italian Sausage, Baby Artichokes, Roasted Cauliflower, Cherry Tomatoes, Basil, Saffron Cream Sauce, Parmesan Cheese

Lemon Mousse

fresh berries, gaufrette cookie

Artisan Ice Cream

a trio of decadent flavors

Seasonal Sorbet

fresh berries

Vanilla Vanilla Crème Brûlée

candied almonds, fresh berries

Tiramisu

chocolate cup, lady finger sponge cake, mascarpone cream, coffee & kahlua reduction

Chocolate Ganache

chocolate walnut soil, wine soaked cherries vanilla ice cream

White Chocolate Cheesecake

thin mint cookie crust, raspberry compote

Millionaire Margarita

Don Julio Anejo Tequila, Citronge, Grand Marnier Centenaire, House-Made Sweet & Sour on the Rocks

Pretty in Pink

Ketel One Citron, X-Rated Fusion Liqueur, Citronge, Served Up

Bamboo Chute

Meyers Platinum Rum, Triple Sec & Pineapple Juice, with a Splash of Orange Juice Served Up or Over Ice

Riptide

Camarena Reposado Tequila, Angstura Bitters, Orange Juice and Ruby Red Grapefruit

Upper Manhattan

Knob Creek Small Batch Bourbon, Sweet Vermouth and Angostura Bitters, Served Up

Blue Envy

Blue Ice Vodka, Meyers Platinum, Blue Curacao, Triple Sec with a Splash of House-Made Sweet & Sour

North Coast Scrimshaw Pilsner

North Coast Brewing Co. Fort Bragg, Ca Aromatic, Spicy-Hop Nose

Heretic Evil Cousin Imperial IPA

Heretic Brewing Co. Fairfiled, Ca Aggressive Hops, Citrus

Rugbrod Strong Rye Beer

The Bruery Placentia, Ca Dark Fruits, Rye Malts

Roederer Estate Brut, N.V

Anderson Valley

Gosset "Excellence" Brut N.V

Ay, France

Nino Franco "Rustico" Brut N.V

Prosecco di Valdobbiadene

Roederer Estate Brut Rose N.V

Anderson Valley

Loius de Grenelle "Corail" Brut Rose N.V

Samur, France

Champagne Canard-Duchene Classic Brut N.V.

Ludes, France

Blue Point (Long Island)

Minterbrook (W.A.)

Paradise (B.C.)

Laguna Bay (Mexico)

Skookam (W.A.)

Hamachi Sashimi

5 Piece, Japanese Pickled Carrots, Seaweed Salad, Wasabi- Yuzu Vinaigrette

Goat Cheese Bruscheta

Kalamata Olive Loaf, Applewood-Smoked Bacon, Fresh Peaches, Fig Jam, Salsa Verde

Dungeness Ginger Crab Cake

Micro Honvit salad, Wasabi Aioli

Ocean Rose Abalone - Locally Raised

Radish, Wakame Salad, Black Tabiko Caviar, Wasabi Butter, Sweet Soya

Exotic Mushrooms Risotto

12 Blend Mushrooms, Bacon, Brussels Sprouts, Parmesan, Truffle Oil

Pan Seared Diver Scallops - App

Shallot - Fennel Slaw, Kumquats, Tarragon Vinaigrette, Red Mustard Micro Greens

Whole Leaf Caesar Salad

Parmesan Cheese, Crostini, Lemon Spinach White Anchovy

Heirloom Tomato Caprese Salad

Watermelon Plank, Fresh Mozzarella, Toasted Pine Nuts, Fresh Basil, Balsamic Syrup

Frisee Salad

Bleu Cheese Crumbles, Croutons Warm Cranberry Bacon Vinaigrette

BLT Salad

Hydro Bib Lettuce, Shaved Red Onion, Bacon, Cherry, Heirloom Tomatoes, Stiltan Bleu Cheese Dressing

Bouillon Style Clam Chowder

Applewood Bacon, Tarragon Essence

Alaskan Halibut

Warm Herb Tomato Salsa, Wilted Spinach Avocado, Prosciutto Caponata

Seared Rare Fijian Ahi

Pad Thai Stir Fry, Lemongrass Vinaigrette, Papaya Dikon & Honvit Micro Green Slaw, Pickled Watermelon Rind, Sweet Soya

Caribbean jerk shrimp

Red & Rellow Bell Peppers, Red Onion, Black Strap Rum, Coconut Rice, Napa Cabbage & Mango Slaw

Local Sand Dabs

Crispy Potato Cake, Wilted Spinach, Lemon Garlic-Caper Butter, Parsley Oil

Pan Seared Diver Scallops

Pepita Citrus Rice, Grilled Asparagus, Exotic Mushrooms, Carrot Butter

Double R Ranch Filet

Balsamic Glazed Cipollini Onions, Blistered Cherry Heirloom Tomatoes, Pea Nage, Cambozola Cheese

Oak Fried Kurobuta Pork Loin

Potato Puree, Windrose Farms Market Greens, Bacon Demi-Gastrique, Stilton Cheese, Truffle Oil

Maple Leaf Duck Breast

Roasted Pearl Onions, Haricots Verts, Exotic Mushrooms, Bacon, Balsamic, Port Wine Gastrique

Spaghettini Pasta

House Made Italian Sausage, Baby Artichokes, Roasted Cauliflower, Cherry Tomatoes, Basil, Saffron Cream Sauce, Parmesan Cheese