One with mole and one with guajillo sauce. A very popular dish!
California avocado, fresh tomato, onion, cilantro, serrano peppers, and lime juice mixed to perfection.
This hearty chicken soup is a wonderful restorative if you are feeling a little under the weather. Served with a scoop of rice, chicken, cilantro, onion, and tomato.
Red or green sauce, topped with sour cream and Cotija cheese –a crumbly, aged, and salty cheese
A creamy casserole of pulled chicken, roasted pasilla peppers, onion, and garlic. A very traditional dish from the state of puebla.
Lean pieces of pork in a tangy tomatillo sauce, topped with sour cream and guacamole
From our great-grandmother’s recipe. A decadent cream-based sauce with herbs and sun-dried guajillo peppers
Great grandmas special! This enjococado chicken dish is accented by guajillo sauce and topped with toasted almonds. an authentic recipe influenced by the 19th century old world and by our cocina barroca poblana.
California avocado, fresh tomato, onion, cilantro, serrano peppers, and lime juice mixed to perfection.
Bite-size fresh rock cod marinated in lime juice, chopped peppers, and purely cooked by its own delicate juices.
Traditional bay shrimp mixed with cilantro, avocado, lime juice and spicy condiments.
Soft corn tortillas steeped in olive oil, freshly chopped onion, topped with monterey and cotija cheeses.
A bed of chips toppedwith cheese, beans, guacamole and sour cream.
Mushrooms sauteed in a burgundy wine and sour cream sauce, accompanied with savory black peppers and bay shrimp.
Fried Cotija cheese bathed in our deliciously tangy tomatillo salsa.
Refried beans with Spanish chorizo and melted cheese on top.
With cheese and a dash or sour cream and guacamole.
This hearty chicken soup is a wonderful restorative if you are feeling a little under the weather. Served with a scoop of rice, chicken, cilantro, onion, and tomato.
The house favorite tortilla soup. Pieces of chicken breast and corn tortilla strips in a tomato/chipotle-based broth, topped with chopped avocado, tomato, onion, sun-dried poblano pepper, and grated cheese.
A succulent and piquant seafood soup. Fresh fish, bay shrimp, and prawns in a chipotle and epazote broth with corn dumplings. This recipe is from the port of alvarado in the state of veracruz.
Mixed greens with avocado, tomato and cheese with our creamy house vinaigrette dressing.
A bed of greens, avocado, grated cheese, and tomatoes drizzled with our creamy house vinaigrette dressing. your choice of beef, pork, or chicken breast. for a vegetarian salad select rice and beans.
Chilled or sautéed spinach, avocado, bell pepper, tomato topped with walnuts, and blue cheese.
A concoction of dried chiles, spices, nuts, seeds, herbs and cocoa beans to name a few of the ingredients carefully ground into a rich and dark sauce.
Great grandmothers recipe. covered with a decadent cream base with herbs and sun-dried guajillo peppers.
Pulled beef or chicken breast, covered with your choice of red or green sauce, or try a bit of both sauces.
Tender pulled beef braised in our succulent adobo sauce.
Selected lean pieces of pork simmered in a tangy tomatillo sauce.
Strips of rib eye steak, pan-fried with onion, tomato, garlic, and bell peppers.
Chunks of spanish chorizo sauteed with with onion and tomato.
Sliced raw mushroom, onion, tomato, lettuce, beans, rice, and topped with green sauce.
A concoction of dried chiles, spices, nuts, seeds, herbs and cocoa beans to name a few of the ingredients carefully ground into a rich and dark sauce.
From our great-grandmother’s recipe. A decadent cream-based sauce with herbs and sun-dried guajillo peppers
One with mole and one with guajillo sauce. A very popular dish!
Hand-picked, sun-dried Chipotle peppers, spices and tomatillos. A smoky and spicy sauce.
A flavorful, creamy and spicy Chipotle-based tangy salsa.
Lean pieces of pork in a tangy tomatillo sauce, topped with sour cream and guacamole
Red or green sauce, topped with sour cream and Cotija cheese –a crumbly, aged, and salty cheese
Choose from a red or green sauce. Served with shredded lettuce and sour cream on top.
Gulf shrimp sautéed with our mouth-watering, spicy chipotle or nueva sauce.
With cheese and spinach.
Corn tortillas filled with sautéed spinach, tomato, mushroom, onion, bell peppers and topped with avocado and Cotija cheese. Favorite vegetarian option. Does not include rice.
This is a festive dish prepared with the utmost care and patience. a succulent mixture of sundried peppers, spices, nuts, seeds, herbs, and cocoa beans are combined to create this uniquely dark dish. poured over tender breast of chicken and toasted sesame seeds.
A creamy casserole of pulled chicken, roasted pasilla peppers, onion, and garlic. A very traditional dish from the state of puebla.
Great grandmas special! This enjococado chicken dish is accented by guajillo sauce and topped with toasted almonds. an authentic recipe influenced by the 19th century old world and by our cocina barroca poblana.
Choose from pieces of chicken breast or strips of steak with chopped serrano peppers, mushrooms, tomato, onion, and a dash of sour cream and chardonnay wine.
Strips of chicken breast sauteed with chile negro, garlic, cream, and cabernet wine, served on a bed of spinach and a touch of goat cheese.
Strips of steak or chicken, bell peppers, cilantro, herbs, and a tomato-based sauce create this simple but robust country dish from sonora, mexico.
Thin cut of rib eye steak, pan-seared and accompanied by green onions and guacamole.
Thin-sliced and well-seasoned beef steak on a bed of beans, slized chorizo, and a blanket of melted cheese.
Lightly breaded and seasoned beef steak cooked to a golden brown and served with guacamole.
(Chile colorado) Bite-size pieces of beef braised in a delicately pureed sun-dried peppers and herbs sauce. Rings of raw onions on top. You may request melted cheese and/or sour cream on top.
Grilled thin steak with a side of mole-enveloped tortilla, guacamole and rajas poblanas.
Gulf shrimp sauteed with chardonnay wine, garlic, herbs, olive oil, and red crushed peppers. request extra peppers for more bite.
Gulf shrimp in a spicy chipotle sauce made with hand-picked, sun-dried jalapeno peppers, spices, and tomatillos. Both smoky and spicy sauces.
Gulf shrimp sauteed with garlic, lime juice, and cilantro. Served over a bed of rice.
Fresh gulf shrimp sauteed with dried chile mulato, chile pasilla, fresh garlic, onion, and a light cream sauce with chardonnay wine.
Barrimundi seabass prepared with fresh gulf shrimp sauteed with dried chile mulato, chile pasilla, fresh garlic, onion, and a light cream sauce with chardonnay wine.
Fish of the day sautéed with bell peppers, onion, garlic, herbs and topped with grated cheese, tomatoes and salsa Nueva.
Grilled pork tenderloin stuffed with chorizo, manchego cheese, spinach and a poblano sauce. A very succulent dish!
Lean pieces of pork in a tangy green sauce of roasted tomatillos, shallots, onion, and cilantro.
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Hours of Service:
Friday: 11:00am - 2:00pm
Friday: 5:30pm - 9:30pm
Monday: 11:00am - 2:00pm
Monday: 5:00pm - 9:00pm
Sunday: 5:30pm - 9:30pm
Tuesday: 11:00am - 2:00pm
Tuesday: 5:00pm - 9:00pm
Saturday: 5:30pm - 9:30pm
Thursday: 11:00am - 2:00pm
Thursday: 5:00pm - 9:00pm
Wednesday: 11:00am - 2:00pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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