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Vive Sol

2020 W El Camino Real, Mountain View, CA 94040

Hours of Service:

Monday: 11:00am - 2:00pm

Monday: 5:00pm - 9:00pm

Tuesday: 11:00am - 2:00pm

Tuesday: 5:00pm - 9:00pm

Wednesday: 11:00am - 2:00pm

Wednesday: 5:00pm - 9:00pm

Thursday: 11:00am - 2:00pm

Thursday: 5:00pm - 9:00pm

Friday: 11:00am - 2:00pm

Friday: 5:30pm - 9:30pm

Saturday: 5:30pm - 9:30pm

Sunday: 5:30pm - 9:30pm

(Hours of Service May Vary)
Enchiladas Al Sol

One with mole and one with guajillo sauce. A very popular dish!

$19.00
Guacamole

California avocado, fresh tomato, onion, cilantro, serrano peppers, and lime juice mixed to perfection.

$14.00
Caldo De Pollo

This hearty chicken soup is a wonderful restorative if you are feeling a little under the weather. Served with a scoop of rice, chicken, cilantro, onion, and tomato.

$18.00
Enchiladas Mexicanas

Red or green sauce, topped with sour cream and Cotija cheese –a crumbly, aged, and salty cheese

$19.00
Rajas Poblanas

A creamy casserole of pulled chicken, roasted pasilla peppers, onion, and garlic. A very traditional dish from the state of puebla.

$24.00
Enchiladas Verdes

Lean pieces of pork in a tangy tomatillo sauce, topped with sour cream and guacamole

$19.00
Enchiladas Al Guajillo

From our great-grandmother’s recipe. A decadent cream-based sauce with herbs and sun-dried guajillo peppers

$19.00
Pollo Guajillo

Great grandmas special! This enjococado chicken dish is accented by guajillo sauce and topped with toasted almonds. an authentic recipe influenced by the 19th century old world and by our cocina barroca poblana.

$24.00
Guacamole

California avocado, fresh tomato, onion, cilantro, serrano peppers, and lime juice mixed to perfection.

$14.00
Ceviche

Bite-size fresh rock cod marinated in lime juice, chopped peppers, and purely cooked by its own delicate juices.

$16.00
Coctelde Camaron

Traditional bay shrimp mixed with cilantro, avocado, lime juice and spicy condiments.

$15.00
Chalupas

Soft corn tortillas steeped in olive oil, freshly chopped onion, topped with monterey and cotija cheeses.

$11.00
Nachos

A bed of chips toppedwith cheese, beans, guacamole and sour cream.

$10.00
Champinones Con Chile Seco

Mushrooms sauteed in a burgundy wine and sour cream sauce, accompanied with savory black peppers and bay shrimp.

$15.00
Queso Frito Con Salsa Verde

Fried Cotija cheese bathed in our deliciously tangy tomatillo salsa.

$14.00
Chorizo Con Frijoles

Refried beans with Spanish chorizo and melted cheese on top.

$11.00
Quesadilla

With cheese and a dash or sour cream and guacamole.

$10.00
Caldo De Pollo

This hearty chicken soup is a wonderful restorative if you are feeling a little under the weather. Served with a scoop of rice, chicken, cilantro, onion, and tomato.

$18.00
Sopa Azteca

The house favorite tortilla soup. Pieces of chicken breast and corn tortilla strips in a tomato/chipotle-based broth, topped with chopped avocado, tomato, onion, sun-dried poblano pepper, and grated cheese.

$18.00
Chilpachole De Mariscos

A succulent and piquant seafood soup. Fresh fish, bay shrimp, and prawns in a chipotle and epazote broth with corn dumplings. This recipe is from the port of alvarado in the state of veracruz.

$25.00
Ensalada Mixta

Mixed greens with avocado, tomato and cheese with our creamy house vinaigrette dressing.

$9.00
Ensalada Sol

A bed of greens, avocado, grated cheese, and tomatoes drizzled with our creamy house vinaigrette dressing. your choice of beef, pork, or chicken breast. for a vegetarian salad select rice and beans.

$18.00
Espinacas Al Roquefort

Chilled or sautéed spinach, avocado, bell pepper, tomato topped with walnuts, and blue cheese.

$12.00
Burrito De Mole

A concoction of dried chiles, spices, nuts, seeds, herbs and cocoa beans to name a few of the ingredients carefully ground into a rich and dark sauce.

$19.00
Burrito Guajillo

Great grandmothers recipe. covered with a decadent cream base with herbs and sun-dried guajillo peppers.

$19.00
Burrito Tipico

Pulled beef or chicken breast, covered with your choice of red or green sauce, or try a bit of both sauces.

$19.00
Burrito Sonora

Tender pulled beef braised in our succulent adobo sauce.

$19.00
Burrito Verde

Selected lean pieces of pork simmered in a tangy tomatillo sauce.

$19.00
Burrito De Carne Asada

Strips of rib eye steak, pan-fried with onion, tomato, garlic, and bell peppers.

$19.00
Burrito De Chorizo

Chunks of spanish chorizo sauteed with with onion and tomato.

$19.00
Burrito Vegetariano

Sliced raw mushroom, onion, tomato, lettuce, beans, rice, and topped with green sauce.

$19.00
Enchiladas De Mole

A concoction of dried chiles, spices, nuts, seeds, herbs and cocoa beans to name a few of the ingredients carefully ground into a rich and dark sauce.

$19.00
Enchiladas Al Guajillo

From our great-grandmother’s recipe. A decadent cream-based sauce with herbs and sun-dried guajillo peppers

$19.00
Enchiladas Al Sol

One with mole and one with guajillo sauce. A very popular dish!

$19.00
Enchiladas Al Chipotle

Hand-picked, sun-dried Chipotle peppers, spices and tomatillos. A smoky and spicy sauce.

$19.00
Enchiladas Nuevas

A flavorful, creamy and spicy Chipotle-based tangy salsa.

$19.00
Enchiladas Verdes

Lean pieces of pork in a tangy tomatillo sauce, topped with sour cream and guacamole

$19.00
Enchiladas Mexicanas

Red or green sauce, topped with sour cream and Cotija cheese –a crumbly, aged, and salty cheese

$19.00
Enchiladas Suizas

Choose from a red or green sauce. Served with shredded lettuce and sour cream on top.

$19.00
Enchiladas De Camarones

Gulf shrimp sautéed with our mouth-watering, spicy chipotle or nueva sauce.

$20.00
Enchiladas Vegetarianas

With cheese and spinach.

$19.00
Enfrijoladas

Corn tortillas filled with sautéed spinach, tomato, mushroom, onion, bell peppers and topped with avocado and Cotija cheese. Favorite vegetarian option. Does not include rice.

$19.00
Make Your Own Combination

$19.00
Mole Poblano

This is a festive dish prepared with the utmost care and patience. a succulent mixture of sundried peppers, spices, nuts, seeds, herbs, and cocoa beans are combined to create this uniquely dark dish. poured over tender breast of chicken and toasted sesame seeds.

$24.00
Rajas Poblanas

A creamy casserole of pulled chicken, roasted pasilla peppers, onion, and garlic. A very traditional dish from the state of puebla.

$24.00
Pollo Guajillo

Great grandmas special! This enjococado chicken dish is accented by guajillo sauce and topped with toasted almonds. an authentic recipe influenced by the 19th century old world and by our cocina barroca poblana.

$24.00
Serrano

Choose from pieces of chicken breast or strips of steak with chopped serrano peppers, mushrooms, tomato, onion, and a dash of sour cream and chardonnay wine.

$24.00
Pollo Negro

Strips of chicken breast sauteed with chile negro, garlic, cream, and cabernet wine, served on a bed of spinach and a touch of goat cheese.

$24.00
Bistec Ranchero

Strips of steak or chicken, bell peppers, cilantro, herbs, and a tomato-based sauce create this simple but robust country dish from sonora, mexico.

$24.00
Carne Asada

Thin cut of rib eye steak, pan-seared and accompanied by green onions and guacamole.

$24.00
Sabana Invierno

Thin-sliced and well-seasoned beef steak on a bed of beans, slized chorizo, and a blanket of melted cheese.

$24.00
Milanesa

Lightly breaded and seasoned beef steak cooked to a golden brown and served with guacamole.

$25.00
Sonora

(Chile colorado) Bite-size pieces of beef braised in a delicately pureed sun-dried peppers and herbs sauce. Rings of raw onions on top. You may request melted cheese and/or sour cream on top.

$22.00
Tampiquena

Grilled thin steak with a side of mole-enveloped tortilla, guacamole and rajas poblanas.

$26.00
Camarones A La Diabla

Gulf shrimp sauteed with chardonnay wine, garlic, herbs, olive oil, and red crushed peppers. request extra peppers for more bite.

$25.00
Camarones Al Chipotle Or With Salsa Nueva

Gulf shrimp in a spicy chipotle sauce made with hand-picked, sun-dried jalapeno peppers, spices, and tomatillos. Both smoky and spicy sauces.

$25.00
Camarones Al Cilantro

Gulf shrimp sauteed with garlic, lime juice, and cilantro. Served over a bed of rice.

$25.00
Camarones A La Mulata

Fresh gulf shrimp sauteed with dried chile mulato, chile pasilla, fresh garlic, onion, and a light cream sauce with chardonnay wine.

$25.00
Pampano A La Mulata

Barrimundi seabass prepared with fresh gulf shrimp sauteed with dried chile mulato, chile pasilla, fresh garlic, onion, and a light cream sauce with chardonnay wine.

$26.00
FishTacos

Fish of the day sautéed with bell peppers, onion, garlic, herbs and topped with grated cheese, tomatoes and salsa Nueva.

$26.00
Lomo De Puerco

Grilled pork tenderloin stuffed with chorizo, manchego cheese, spinach and a poblano sauce. A very succulent dish!

$26.00
Tomatillo

Lean pieces of pork in a tangy green sauce of roasted tomatillos, shallots, onion, and cilantro.

$22.00

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