Fillo pastry filled with nuts.
Turkish authentic dessert, pumpkin chunks are slow-baked in sugar syrup and then sprinkled with walnuts, tahini, and served with whipped cream.
Rice pudding.
Two layers of shredded filo dough, filled with cheese, baked to perfection, and served with homemade syrup.
A rich chocolate flavor with a light and airy outer texture that practically melts in your mouth served with vanilla ice cream and mixed berry sauce.
Layers of shredded filo dough filled with nuts, baked to perfection served with homemade syrup and vanilla ice cream.
Layered grilled eggplant with potato with ground lean lamb topped with béchemeal sauce served with rice pilaf.
Grilled eggplant and bell pepper stuffed with onion, tomato, rice, sun-dried grapes, parsley, and pine nuts, served with grilled vegetables and yogurt.
Thin slices of slow-cooked lamb and beef, served with our rice pilaf and cacik.
Slow-cooked and very tender with tomato sauce and pinto beans served with rice and grilled vegetables.
Steamed dumplings filled with ground beef and herbs, served in a specially prepared tomato sauce and yogurt with a touch of garlic.
Eggplant stuffed with ground beef, tomatoes, onions, garlic, and chopped parsley, baked then served with our rice pilaf and vegetables.
Chicken cubes with eggplant, zucchini, potatoes, bell peppers, tomatoes, garlic, onions, and parsley baked in a casserole served with rice pilaf.
Thin slices of lamb and beef, topped with tomato sauce, yogurt, drizzled with a touch of melted butter, then served on a bed of pita bread.
Marinated lamb, flame-broiled to perfection, then served with our rice pilaf and grilled vegetables.
Marinated chicken, skewered and flame-broiled to perfection, served with our rice pilaf and grilled vegetables.
Marinated spicy ground lamb, skewered flame-broiled to perfection, served with our rice pilaf and grilled vegetables.
Mushrooms, zucchini, onion, eggplant, and bell pepper are marinated with Mediterranean seasoning and grilled to perfections, served with falafel and hummus, rice pilaf, and grilled vegetables.
Marinated rib-eye steak cubes with grilled vegetables and rice pilaf.
Sauteed prawns, bell pepper, mushroom, garlic, onion, spinach, fresh tomato, topped with melted kasar cheese, baked in the oven served with rice pilaf.
Grilled natural king salmon sauteed in Mediterranean seasoned tomato sauce with mixed vegetables.
Yellow basmati rice.
Mixed vegetables.
Falafel wrapped in lavash bread with tomatoes, lettuce, and plain yogurt sauce. Served with your choice of house salad or french fries.
Fresh fillet salmon fish marinated in lemon juice with onions, carrots, and fresh tomatoes wrapped in lavash bread. Served with your choice of house salad or french fries.
Thinly sliced marinated breast of chicken with cucumbers, tomatoes, onions, plain yogurt sauce, wrapped in lavash bread. Served with your choice of house salad or french fries.
Thin slices of slow-cooked lamb and beef, grilled peppers, tomatoes, onions, mixed pickles, plain yogurt sauce wrapped in lavash bread. Served with your choice of house salad or french fries.
Grilled white and whole fish comes with a mixed green salad.
Marinated ground lean lamb flame-broiled to perfection, served atop tzatziki yogurt with tomato sauce.
Ground lean beef marinated with sumac onion, grilled tomatoes, green bell pepper, and rice pilaf.
Four pieces of lamb chops on the grill come with rice and grilled vegetables.
!6 ounces. Ribeye steak on the grill and come with rice and grilled vegetables.
Grilled white and whole fish comes with a mixed green salad.
Marinated lamb, flame-broiled to perfection, then served with our rice pilaf and grilled vegetables.
Marinated chicken, skewered and flame-broiled to perfection, served with our rice pilaf and grilled vegetables.
Marinated spicy ground lamb, skewered flame-broiled to perfection, served with our rice pilaf and grilled vegetables.
Beef kebab, kuzu kebab (lamb), tavuk shish kebab (chicken) with mixed vegetables grilled to perfection.
Mushroom, zucchini, onion, eggplant, and bell pepper marinated with Mediterranean seasoning and grilled to perfections, served with falafel and hummus, rice pilaf, and grilled vegetables.
Seasoned ground spicy lamb wrapped in our thin lavash bread flame-broiled to perfection topped with both a marinara sauce and a light garlic-yogurt sauce.
Marinated prawns are skewered and broiled to perfection with lemon.
Marinated rib-eye steak cubes with grilled vegetables and rice pilaf.
Garbanzo beans mixed with tahini, lemon juice, garlic, and a splash of virgin olive oil.
Garbanzo beans, fresh parsley, onions, and special spices, deep-fried and served with yogurt sauce.
Grape leaves stuffed with pine nuts and rice, served with yogurt sauce.
Eggplant grilled over charcoal, tahini oil, yogurt, and extra virgin olive oil.
Homemade cacik yogurt with diced cucumbers, oregano, fresh dill, and a hint of garlic.
Sampler plate for six different appetizers. Includes cevizli peignoir, humus, falafel, babaganoush, dolma, and olives
Grill ground beef and lamb mixed with our tomato sauce and mozzarella cheese.
Our famous open flame chargrilled octopus with tomato, arugula, and red onions tossed with olive oil and red wine vinegar.
Grilled eggplant rolled with goat cheese, fresh tomato, and basil, served in a spicy tomato sauce.
Walnuts, garlic, feta cheese, and red pepper with a splash of virgin olive oil.
Sautéed prawns with garlic, chopped tomatoes, and parsley, in a light tomato sauce.
Deep-fried squid rings served with tartar sauce.
Phylo dough stuffed with spinach and feta cheese.
Phylo dough pastry stuffed with ground beef.
Flatbread crust topped with ground lamb, tomatoes, red bell peppers, onions, parsley, garlic, and arugula red onion salad.
Marinated grilled green olives and kalamata oils mixed with olive oil and garlic.
Pan-fried greek cheese with oregano and lemon juice.
Ground lamb and mozzarella cheese. Turkish regional cuisine is known for its rich flavors of freshly made dough, baked in the oven and cooked with the topping.
A thick dough crust topped with ground chicken and mozzarella cheese. Turkish regional cuisine is known for its rich flavors of freshly made dough, baked in the oven and cooked with the topping.
Roasted beef and mozzarella cheese. Turkish regional cuisine is known for its rich flavors of freshly made dough, baked in the oven and cooked with the topping.
Turkish-style beef sausage and mozzarella cheese. Turkish regional cuisine is known for its rich flavors of freshly made dough, baked in the oven and cooked with the topping.
Fresh mozzarella cheese and baby spinach. Turkish regional cuisine is known for its rich flavors of freshly made dough, baked in the oven and cooked with the topping.
Artichoke hearts, onion, sun-dried tomatoes, mushroom, and cheese. Turkish regional cuisine is known for its rich flavors of freshly made dough, baked in the oven and cooked with the topping.
Fresh lettuce, tomatoes, diced cucumbers and onions, kalamata olives, topped with feta cheese, lemon juice, and a virgin olive oil dressing.
Grilled salmon with baby spinach salad, carrot, feta cheese, and a slice of orange with house dressing.
Plum tomatoes, cucumbers, bell peppers, red Bermuda onions parsley, dill, olive oil, and wine vinegar.
Thin slices of slow-cooked lamb and beef with green salad, carrots, feta cheese, tomatoes, and onions, with our olive oil vinaigrette.
Baby spinach with grilled prawns, artichoke hearts, feta cheese, carrots, croutons, and a light balsamic vinaigrette olive oil dressing.
Marinated lamb, skewered and flame-broiled to perfection, served with an arugula salad with lemon juice, olive oil dressing, and fresh tomato.
Fresh lettuce, tomatoes, diced cucumbers and onions, kalamata olives topped with feta cheese, grilled chicken breast with lemon juice, and a virgin olive oil dressing.
Fresh baby arugula, walnuts, blue cheese, cucumber, fresh tomato with house dressing.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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