Deep fried indian spiced potato dumpling (vada) placed inside a bread bun (pav) served with 3 chutneys. Garlic, tamarind and green chutney. A Vegetarian fast food dish native to the state of Maharashtra.
Potato mashed indian spice patty coated with chickpea flour, then deep-fried and served hot with 3 savory condiments called chutneys. Garlic, tamarind and green chutney.
Deep fried snack made with tapioca pearls, peanuts, mashed potatoes and spices served with yogurt peanut chutney. These are often made during religious Hindu fastings.
Delicious savory fritters made with gram flour (besan), cilantro and spices. In marathi language “kothimbir” stands for cilantro and ’vadi’ means slices or wedges.
Deep fried pastry with a savory filling, such as spiced potatoes, onions and peas triangular in shape, served with 2 chutneys. Tamarind and green chutney.
Deep fried spiced potato pastry inside a bread bun (pav) sliced almost in half through the middle served with 2 chutneys. Tamarind and green chutney.
Popular dish from Maharashtra, consists of misal (spicy oily curry made from sprouts) and pav (bread bun). The final dish is topped with farsan or sev, onions and lemon and cilantro.
Indian dish made from soaked sabudana (tapioca pearls), tossed with peanuts, potatoes, green chillies and indian spices served with yogurt peanut chutney. Also called Sabudana Usal in some regions of Maharashtra.
Spiced mixture of mashed vegetables in a thick gravy served with a pair of bread bun (pav). Vegetables in the curry include potatoes, onions, carrots, chillies, and tomatoes.
Spiced mixture of mashed vegetables in a thick gravy topped with grated Amul Cheese and served with a pair of butter bread bun (pav). Served with Onion and lemon
Savory garlic fries Ahhh, garlic. And loads of the intoxicating aroma of garlic just like you enjoy at the ball game!
Chaas is a yogurt-based drink popular across the Indian subcontinent often referred to as buttermilk. A very flavorful and Indian digestive spice blend. It is best enjoyed chilled & after meals.
Popular mango flavored yogurt drink made with fresh yogurt/curd and cardamom powder and sugar. Everyone’s favorite creamy. Indian restaurant classic drink is the delicious Mango Lassi.
Aam Panna (Raw Mango Cooler) is a very refreshing drink made using Raw green mangoes, fresh mint, sugar, pink salt and roasted cumin powder. Try it this summer and feel cool, rejuvenated like never before.
Indian Masala chai is a tea beverage prepared by boiling black tea in milk and water with a mixture of aromatic spices and ginger.
Solkadhi (solkadi) is a soothing digestive drink popular in Goa and Maharashtra. It is made from dried kokum fruit, coconut milk and indian spices. Relish it as its flavors are going to pleasantly surprise you.
Very soothing popular Konkani drink. A chilled glass of kokum sarbat made with Kokam (Garcinia Indica) Syrup, wet kokum, little sugar and pink salt will help to ease acidity burps known as Grandma’s cure to acidity.
Classic Indian Soda / Lime / Orange Soda
Popular sandwich topped with a vibrant herb chutney, cheese, chaat masala and layers of cucumber, onion, tomato and potatoes grilled until golden brown, served with tomato ketchup.
Delicious Panini made from our house-special bread with crumbled paneer, spices, veggies & herbs, grilled and served. This paneer panini is a kid’s favorite
Tangy and spicy Samosa Chaat is popular north Indian street food. Crunchy samosa is served with spicy chickpea curry (chole), yogurt and chutneys.
Combination of batata vada and misal. Deep fried potato dumpling served with misal (spicy oily curry made from sprouts) The final dish is topped with farsan, onions and lemon and cilantro.
Paneer Kathi Roll is made with flatbread, stuffed with paneer (Indian Cottage Cheese) that has been marinated in indian herbs and spices, as well as onions, topped with savory chutney.
India’s most popular grab and go street foods. Basically spiced potatoes are wrapped in flatbread to which tomato sauce and green chutney are added to enhance the flavour.
These Indian style wraps are made with spiced potatoes, to which tomato sauce and green chutney are added with a heartful topping of shredded amul cheese to make it yummy. Undoubtedly Kid’s Favorite.
Popular Indian street-food, Paneer Kathi rolls are warm, flatbread filled with spicy paneer, mixed peppers and onions with tomato sauce and green chutney. A House Favorite, these kathi rolls are sure to be a hit.
French fries or simply regular fries are pieces of potato that have been deep-fried. ... These are deep-fried, very thin, salted slices of potato served with tomato ketchup.
Masala French Fries is an Indian style spicy Potato French Fries tossed in a delicious Indian masala to give a warming and finger-licking finish.
Kutchi Dabeli is a popular Indian Street Food from the state of Gujarat and it’s basically pav stuffed with tangy and spicy potato filling and chutneys along with peanuts, thin sev and pomegranates.
Maharashtrian-style stuffed eggplant cooked with roasted peanut masala and then simmered in a rich and thick coconut, peanut, onion and tomato gravy.
Vibrant, tangy, spiced indian cottage cheese (paneer) cooked in onion tomato gravy made with the usual Indian pantry staples like onions, tomatoes, bell peppers, herbs and spices.
Also called Chole masala means soaked garbanzo beans or chickpea cooked in a delicious & flavorful Indian curry made of spicy onion tomato masala gravy.
The literal translation of Tadka Dal is Dallentil and tadkatempering. Tadka is a term we often use in Indian cooking for the process of adding seasoning to a lentils adding spices like cumin seeds, mustard seeds, garlic, chilies, curry leaves etc. to hot oil or ghee.
Shrikhand is a thick creamy indian sweet dish made of strained yogurt (curd), powdered sugar, cardamoms, nuts and saffron. Served cold.
Mango shrikhand or Amrakhand is the variation to the plain shrikhand made of "Aam" (Mangoes) + Shrikhand". Aamrakhand is a traditional Maharashtrian dessert made from strained yogurt, mangoes, powdered sugar, cardamom, nuts and saffron.The addition of mangoes makes it all the more scrumptious.
Three pieces of sweet milky soft dough balls soaked in rose flavored sugar syrup. Essentially, deep fried balls made of milk powder, flour, butter and milk, and then soaked in saffron and rose flavored sugar syrup.
Ras malai is a dessert originating from Bengal. The name ras malai is the Hindi cognate of Bengali: "rosh", meaning "juice", and "molai", meaning "cream". It has been described as "a rich cheesecake without a crust".
Plain naan (2pcs)
Made with Raw Bananas (NO ONION NO GARLIC)
Made with Raw Bananas (NO ONION NO GARLIC)
Hours of Service:
Friday: 10:30AM - 10:00PM
Monday: Closed
Sunday: 10:30AM - 09:30PM
Tuesday: 10:30AM - 09:30PM
Saturday: 10:30AM - 10:00PM
Thursday: 10:30AM - 09:30PM
Wednesday: 10:30AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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