Anthony's Lounge and Ristorante - Murrieta, CA

thinly sliced filet mignon. served with lemon, capers and spices. drizzled with extra virgin olive oil

stuffed with prosciutto, asparagus, and provolone cheese

zucchini filled with rissoto and shrimp baked and topped with parmigiana cheese

succulent crab meat, infused with herbs and spices. topped with homemade hollandaise sauce

fresh mozzarella, served over fresh basil leaves, sliced fresh plum tomatoes and drizzled with extra virgin olive oil and fresh herbs

toasted bread with tomato, onion, garlic, basil and olive oil

jumbo shrimp in a light spicy tomato sauce or natural white wine sauce

fried calamari with spicy marinara sauce

sauteed with sun dried tomato, garlic, and wine

feta, gorgonzola, goat, and parmigiana cheeses with hummus and olive pate

chopped spinach / chopped caesar

chopped spinach / chopped caesar

chopped spinach with cranberries, candied walnuts, feta cheese with creamy vinaigrette dressing

tomato, red onion, basil, extra virgin olive oil and herbs

mortadella, capicola, salami, ham, provolone, kalamati olives, peperoncini, tomatoes adn served on a bed of romaine lettuce with italian dressing

sausage (2) or meatballs (2)

baked eggplant with mozzarella cheese and marinara sauce

with ricotta cheese and spicy homemade sausage

crepe filled with ricotta cheese and savory italian seasonings

crepe filled with beef mushroom and spinach

fresh tomato, basil, garlic, and extra virgin olive oil

diced eggplant in a light marinara sauce

spicy marinara sauce

broccoli, carrots, peas and zucchini sauteed in a rich cream sauce

sliced chicken breast and sun-dried tomatoes in a tomato and cream sauce

meat or cheese ravioli with choice of meat or marinara sauce

homemade ricotta and semolina dumplings in a spicy marinara and cream sauce with vodka and parmesan cheese

mussels, clams, shrimp and scallops in a light seafood sauce

shrimp, spinach, garlic and parsley in a light cream sauce

clams with fresh tomato sauce or natural white sauce

shrimp, garlic, and parsley in a spicy fresh tomato sauce

bowtie pasta with salmon in a rich parmesan and cream sauce

white veal with prosciutto, mushrooms and provolone cheese in a creamy wine sauce

veal sauteed in mushrooms, onions and marsala wine

sauteed veal in mushrooms, capers, lemon and white wine

breaded veal sauteed, topped with parmesan cheese, fresh tomato and melted mozzarella

full breast sauteed in artichokes and roasted peppers in a light white wine sauce and topped with three melted cheeses

sauteed chicken breast in mushrooms, capers, lemon and topped with white wine reduction

sauteed chicken breast with fresh tomato sauce and topped with melted mozzarella cheese

chicken topped with potatoes covered with a savory cream rosemary sauce