Akadashi aged miso.
Served with house dressing.
Served with ginger dressing and ponzu.
Served with fresh onion and ponzu dressing.
Served with jalapeno tartar dressing.
3 pieces of shrimp and 2 pieces of vegetable tempura.
BBQ fresh water eel.
7 different kinds of sashimi.
Pork soup.
Cold ramen. Cucumber, bean sprout, egg, shrimp, tomato and choped ginger.
Soy bean paste.
Soy sauce.
Sea salt.
Served with truffle oil.
Salmon egg.
Served with yakidare sauce.
Served with fried onion and ginger sauce.
Served with spicy sesame oil and yuzu ponzu.
Served with ponzu sauce.
Served with jalapeno, yuzu pepper, balsamic sauce and olive oil.
Cucumber, burdock, avocado and radish sprout.
with avocado.
Served with jalapeno and eel sweet sauce.
with shiso leaf and crunchy bits.
Served with cucumber, burdock and sweet eel sauce.
Served with cucumber, bonito flakes, green onion and tonkatsu mayo sauce.
Served with cucumber and burdock.
Served with garlic chips, smelt egg, sprout and spicy mayo sauce.
with cucumber and sweet eel sauce.
Served with cucumber.
Spicy tuna, avocado with crunchy bits and spicy mayo.
4 different kinds of fish and avocado on top.
Cooked albacore roll with cucumber, tuna on top and spicy mayo sauce with crunchy bits.
Served with yellowtail on top of shrimp tempura roll and jalapeno tartar sauce.
Served with 2 shrimp, 2 vegetable tempura, 1 California roll, salad, rice and miso soup.
Served with 2 shrimp, 2 vegetable tempura, 1 California roll, salad, rice and miso soup.
Served with 2 shrimp, 2 vegetable tempura, 1 California roll, salad, rice and miso soup.
3 pieces of shrimp, 4 pieces of vegetable tempura, California roll, salad, rice and miso soup.
Chef's choice of 4 pieces of sushi, California roll, 2 pieces shrimp, 2 pieces vegetable tempura, salad and miso soup.
Chef's choice of 5 pieces of sashimi, California roll, 2 pieces shrimp and 2 pieces vegetable tempura, salad and miso soup.
Chef's choice of 7 pieces of sushi, California roll, salad and miso soup.
Steamed soybean.
Pot sticker.
7 pieces of vegetable.
Broiled Japanese green peppers topped with bonito flakes.
3 pieces shrimp and 4 pieces vegetable tempura.
Served with jalapeno tartar sauce and fried onions.
Hours of Service:
Monday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Friday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Sunday: 12:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.