2 cuon cha gio.
6 cuon cha gio tom.
10 cuon cha gio tom cua.
Two pieces fresh spring roll with steamed shrimp. 2 cuon goi cuon nem nuong.
Two pieces fresh spring roll with steamed shrimp and steamed pork. 2 cuon goi cuon tom thit luoc.
2 cuon goi cuon tom thit nuong.
7 cuon tom lan bot.
10 cuon hoanh thanh chien.
Tau hu ky.
Served with lettuce, mint leaf, cilantro, and vermicelli. 3 cay chao tom.
6 canh ga chien.
Banh xeo.
Calamari. Muc chien don.
White meat. Pho ga. Pho. Served with Thai basil, bean sprouts, lemon, and jalapeno.
Rare steak, flank, brisket, beef basil, tendon, and tripe with rice noodle soup. Pho dac biet. Pho. Served with Thai basil, bean sprouts, lemon, and jalapeno.
Pho tai. Pho. Served with Thai basil, bean sprouts, lemon, and jalapeno.
Pho tai, gan, sach. Pho. Served with Thai basil, bean sprouts, lemon, and jalapeno.
Pho nam, gau, gan, sach. Pho. Served with Thai basil, bean sprouts, lemon, and jalapeno.
Pho bo vien. Pho. Served with Thai basil, bean sprouts, lemon, and jalapeno.
Pick up to 4 meat choices. Pho tu chon. Pho. Served with Thai basil, bean sprouts, lemon, and jalapeno.
Hu tieu hoac mi vit tiem. Served with cilantro, bean sprouts, lemon, and jalapeno.
Hu tieu hoac mi vit tiem. Served with cilantro, bean sprouts, lemon, and jalapeno.
Mi Thai lan dac biet. Served with cilantro, bean sprouts, lemon, and jalapeno.
My tho style. Hu tieu my tho dai. Nuoc hoac kho. Noodle soup with shrimp, pork, and quail egg. Served with cilantro, bean sprouts, lemon, and jalapeno.
My tho style. Hu tieu my tho thuong. Nuoc hoac kho. Noodle soup with shrimp, pork, and quail egg. Served with cilantro, bean sprouts, lemon, and jalapeno.
Hu tieu do bien. Served with shrimp, fish cake, and squids. Served with cilantro, bean sprouts, lemon, and jalapeno.
Served with shrimp, fish cake, and squids. Mi-do bien. Served with cilantro, bean sprouts, lemon, and jalapeno.
Hu tieu. Shrimp, fish cake, pork, and chicken. Served with cilantro, bean sprouts, lemon, and jalapeno.
Mi thap cam. Shrimp, fish cake, pork, and chicken. Served with cilantro, bean sprouts, lemon, and jalapeno.
Hu tieu. Served with cilantro, bean sprouts, lemon, and jalapeno.
Mi hoanh thanh. Served with cilantro, bean sprouts, lemon, and jalapeno.
Wonton soup, no noodles. Canh hoanh thanh. Served with cilantro, bean sprouts, lemon, and jalapeno.
Beef stew with rice noodles. Served with cilantro, bean sprouts, lemon, and jalapeno.
Beef stew with egg noodles. Served with cilantro, bean sprouts, lemon, and jalapeno.
Beef stew with Vietnamese bread. Banh mi hoac banh mi. Served with cilantro, bean sprouts, lemon, and jalapeno.
Served with large vermicelli. Bun bo hue. Served with cilantro, bean sprouts, lemon, and jalapeno.
Served with ground shrimp, ground crab meat, pork blood, tofu, tomato, and egg. Bun rieu. Served with cilantro, bean sprouts, lemon, and jalapeno.
Served with ground shrimp, ground crab meat, pork blood, tofu, tomato, and egg. Bun rieu. Served with cilantro, bean sprouts, lemon, and jalapeno.
Served with duck and bamboo shoots. Bun vit xao man. Served with cilantro, bean sprouts, lemon, and jalapeno.
Udon noodle soup with shrimp and pork. Banh canh. Served with cilantro, bean sprouts, lemon, and jalapeno.
Com bo hoac ga xao bong cai xanh. Com dia. Served with soup.
Com bo hoac ga xao bong cai xanh. Com dia. Served with soup.
Combo xao xa ot. Com dia. Served with soup.
Com ga xao xa ot. Com dia. Served with soup.
Com chien bo. Com dia. Served with soup.
Com chien ga. Com dia. Served with soup.
Com thit nuong. Ga, heo, suong hoac bo. Com dia. Served with soup.
Com cha gio thit nuong. Ga, heo, suong hoac bo. Com dia. Served with soup.
Grilled shrimp and grilled meat with steamed rice. Com tom, thit nuong. Ga, heo, suong hoac bo. Com dia. Served with soup.
Com tom, thit nuong, cha gio-ga heo, suon hoac bo. Com dia. Served with soup.
Grilled meat and shrimp with steamed rice. Com tom nuong ga ro ti. Com dia. Served with soup.
Com bi, suon, trung op la. Com dia. Served with soup.
Com tau hu ky. Com dia. Served with soup.
Com bi, suon, cha trung. Com dia. Served with soup.
Com bi, suon, trung op la, tau hu ky.
Com tom, bo nuong hanh huong. Com dia. Served with soup.
Com ga xao ca-ri va xa ot. Com dia. Served with soup.
Com xao thap com-hai san va ga hoac bo. Com dia. Served with soup.
Com bo luc lac. Com dia. Served with soup.
Combo suon dai han. Com dia. Served with soup.
Sauteed tofu and mixed vegetables with steamed rice.
Sauteed fried tofu, curry, and lemongrass with steamed rice.
Bun ga xao xa ot. Vermicelli. Served with soup-chicken broth, vegetable-lettuce, cucumber, bean sprouts, cilantro-green onion, carrot, fried onion, and peanut with traditional Vietnamese sauce.
Banh hoi tom thit nuong or nem nuong. Vermicelli. Served with soup-chicken broth, vegetable-lettuce, cucumber, bean sprouts, cilantro-green onion, carrot, fried onion, and peanut with traditional Vietnamese sauce.
Banh hoi tom thit nuong. Heo, bo hoac ga. Vermicelli. Served with soup-chicken broth, vegetable-lettuce, cucumber, bean sprouts, cilantro-green onion, carrot, fried onion, and peanut with traditional Vietnamese sauce.
Bun cha dong xuan. Vermicelli. Served with soup-chicken broth, vegetable-lettuce, cucumber, bean sprouts, cilantro-green onion, carrot, fried onion, and peanut with traditional Vietnamese sauce.
Vermicelli with grilled shrimp and vegetables. Vermicelli. Served with soup-chicken broth, vegetable-lettuce, cucumber, bean sprouts, cilantro-green onion, carrot, fried onion, and peanut with traditional Vietnamese sauce.
Vermicelli with grilled shrimp, egg roll and grilled pork, beef, or chicken and vegetable. Vermicelli. Served with soup-chicken broth, vegetable-lettuce, cucumber, bean sprouts, cilantro-green onion, carrot, fried onion, and peanut with traditional Vietnamese sauce.
Bun thit nuong. Vermicelli. Served with soup-chicken broth, vegetable-lettuce, cucumber, bean sprouts, cilantro-green onion, carrot, fried onion, and peanut with traditional Vietnamese sauce.
Bun bo xao. Vermicelli. Served with soup-chicken broth, vegetable-lettuce, cucumber, bean sprouts, cilantro-green onion, carrot, fried onion, and peanut with traditional Vietnamese sauce.
Vermicelli with deep-fried tofu and vegetable. Vermicelli. Served with soup-chicken broth, vegetable-lettuce, cucumber, bean sprouts, cilantro-green onion, carrot, fried onion, and peanut with traditional Vietnamese sauce.
Bun dau hu xao ca ri, xa ot. Vermicelli. Served with soup-chicken broth, vegetable-lettuce, cucumber, bean sprouts, cilantro-green onion, carrot, fried onion, and peanut with traditional Vietnamese sauce.
Vermicelli with grilled shrimp and grilled beef wrapped with green onion, lettuce, cucumber, bean sprouts, and cilantro. Vermicelli. Served with soup-chicken broth, vegetable-lettuce, cucumber, bean sprouts, cilantro-green onion, carrot, fried onion, and peanut with traditional Vietnamese sauce.
Served with green peas, carrot, and egg. Com chien tom. Com chien. Served with soup.
Served with green peas, carrot, and egg. Com chien ga nuong. Com chien. Served with soup.
Served with seafood and grilled chicken. Com chien thap cam. Com chien. Served with soup.
Chao goi ga.
Basa. Chao ca.
Chao does bien.
Chao thap cam.
Chao goi vit.
Hu tieu hoac mi xao bo hoac ga.
Shrimp chow fun or chow mein.
Hu tieu mi to tom.
Combination chow fun or chow mein with mixed vegetables, seafood, and chicken.
Seafood chow fun or chow mein with mixed vegetables.
Crispy egg noodles with mixed vegetables, seafood, and chicken.
Crispy rice noodle cake with mixed vegetables, seafood, and chicken.
Chicken salad-cabbage, carrot, white onion, mint, persicaria leaf, cilantro, peanut, fried onion, and shrimp chips. Served with traditional Vietnamese special sauce.
Lotus roots with shrimp and pork-lotus roots, carrot, white onion, mint, persicaria leaf, cilantro, peanut, fried onion, and shrimp chips. Served with traditional Vietnamese special sauce.
Shredded cabbage, jellyfish, shrimp, pork, chicken, lotus roots, mint cilantro, onion, peanut, and vinaigrette dressing. Served with traditional Vietnamese special sauce.
Duck salad-cabbage, carrot, white onion, mint, persicaria leaf, cilantro, peanut, fried onion, and shrimp chips. Served with traditional Vietnamese special sauce.
Lemon rare beef salad. Beef carpaccio vinaigrette style. Served with traditional Vietnamese special sauce.
Ca hoac thit kho to.
Caramelized short ribs cooked in a clay pot.
Salt and pepper jumbo shrimps.
Salt and pepper fried squid.
Tamarind jumbo shrimps.
Fried catfish with dipped ginger fish sauce.
Fried pompano fish with dipped ginger fish sauce. Spicy.
Fried pompano fish with sweet and sour dipping sauce.
Fried crispy squid-calamari.
Sauteed beef with broccoli or Chinese broccoli.
Sauteed broccoli with garlic or Chinese broccoli.
Sauteed fried tofu with curry and lemongrass. Spicy.
Sauteed fried tofu with satay sauce. Spicy.
Sauteed tofu with mixed vegetables.
Catfish or shrimp sour soup - 2 persons.
Seafood sour soup Thailand style. 2 nguoi.
Combination hot pot.
Catfish sour soup hot pot.
Thailand-style seafood sour soup hot pot.
Grilled chicken, grilled beef, grilled pork, or steamed pork roll. Banh mi. Heo nuong, ga nuong, bo nuong, cha lua. Vietnamese sandwich. Served with cucumber, daikon, carrot, cilantro, jalapenos, and mayonnaise.
Che dau do nuoc dua.
Red bean, yellow mung bean, and Vietnamese jello. Che 3 mau nuoc dua.
Sam bo luong.
Tra Thai. Add pearls for an additional charge.
Cam tuoi vat.
Da chanh. Add soda for an additional charge.
Soda xi muoi.
Soda xi muoi.
Young coconut juice.
Tra den. Lanh hoac nong.
Ca phe. Den, sua va long, nong.
Sua dau nanh. Lanh hoac nong.
Nuoc ngot cac loai.
Sinh to. Bo, dau, du du, xoai, mit, sau rieng. Add pearls for an additional charge.
Nuoc tran chau.
2 vegetarian spring rolls. Vegetarian appetizers.
10 deep-fried vegetarian egg rolls with lettuce. Vegetarian appetizers.
Vegetarian rice with Chinese green, cabbage, Napa, broccoli, carrot, and tofu.
Egg noodle soup with Chinese green, cabbage, Napa, broccoli, carrot, and tofu.
Stir-fried noodles or egg noodles with tofu and mixed vegetables.
Crispy rice noodle cake with tofu and mixed vegetables.
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Hours of Service:
Friday: 09:00AM - 08:30PM
Monday: 09:00AM - 08:30PM
Sunday: 09:00AM - 08:30PM
Tuesday: 09:00AM - 08:30PM
Saturday: 09:00AM - 08:30PM
Thursday: 09:00AM - 08:30PM
Wednesday: 09:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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