The Ritz Restaurant & Garden - Newport Beach, CA

filled with chived smoked salmon scramble & topped with caviar. complimented with a shot of ice-cold stolichnaya vodka

lump crab with finely diced onions & peppers. pan-sauteed & served on a bed of dijonnaise sauce

seaweed salad, soy ginger sauce, wasabi & ginger

alfredo sauce and parmesan cheese

thinly sliced and served with onion, capers & a fresh dill sauce accompanied with toast points

baked in individual crocks under a flaky puff-pastry crust with walnuts, parsley, lemon juice, garlic & red wine

fresh squid marinated breaded & deep-fried. served with lightly spiced marinara

skillet-seared with toasted garlic butter, white wine, diced tomatoes & finished with a touch of marinara

please ask your server for todays selection

savory pasta & bean soup peasant style

served with a parmesan cheese straw

laced with sherry & cognac

cut romaine, belgian endive, chives, watercress, canadian coral bay shrimp, hard-boiled egg, ripe tomatoes & ciabatta croutons are tossed with olive oil, tarragon apple cider vinegar & a touch of dijon mustard

romaine lettuce, tomato & cucumber with mustard vinaigrette

cut hearts of romaine with our traditional caesar dressing, parmesan cheese & garlic croutons

maui onion, organic tomato, hearts of palm, avocado & mozzarella tossed in a pear cassis vinaigrette

aged balsamic vinegar, extra virgin olive oil & garnished with roasted pine nuts

mixed garden lettuces with sonoma goat cheese, pears &walnut oil vinaigrette

fresh maine lobster, gulf prawns, dungeness crab & bay shrimp on a bed of romaine lettuce w/ ritz dressing

pan-seared w/ mushroom brown butter over risotto & fresh asparagus

australian seabass served over fresh asparagus, spoonleaf spinach, mushrooms & sauce beurre blanc

ask your server for todays preparation.

center-cut on a bed of whole grain mustard sauce seasonal vegetables

lobster, shrimp, crab, scallops, monkfish, mussels & clams simmered in a tomato saffron broth over linguine pasta

breaded chicken breast with plum tomato, baked with mozzarella & fresh parmesan cheese

filet mignon skillet-seared & de-glazed with cognac, dijon mustard & a touch of cream

grilled & heaped high with crisp onion straws & served with seasonal vegetables

char-broiled bone-in prime rib steak can also be served blackened check w/ your server

char-broiled to perfection, served w/ seasonal vegetables

16oz. cut char-broiled & served with seasonal vegetables

served w/ an artichoke bottom topped with bearnaise & seasonal vegetables

on a grilled portobello mushroom & austrailian lobster tail

served over wilted spoonleaf spinach with a rasher of crisp applewood-smoked bacon

hindshank of veal oven-braised until fork-tender server with fettuccine pasta & veal jus

garnished with crisp onion straws & seasonal vegetables

served char-broiled with truffle jus seasonal vegetables

served with mashed potatoes, horseradish & au jus

served with mashed potatoes, horseradish & au jus

first smoked then baked and basted w/ arthurs secret barbecue sauce w/ peanut cole slaw & crisp golden french fries

spiced with fresh horseradish & tabasco

a lazy-susan laden with akvavit-cured gravlax, smoked idaho trout, gulf shrimp, dungeness crab legs, shelled maine lobster claws, duck liver pate, parma prosciutto ham & tartare of filet mignon.served for two or more only

half grand marnier & half belgian chocolate sauced with grand marnier creme anglaise

baked in crisp phyllo with caramel sauce

cream puffs filled w/ vanilla ice cream sauced tableside with hot belgian chocolate

on a bed of belgian chocolate

topped with fresh citrus segments, served on a pool of tropical citrus sauce.

sweet mascarpone cheese & lady fingers soaked in kahluha & coffee

vanilla bean custard poured over ripe berries, then caramelized with two sugars

vanilla ice cream with fresh raspberries & chambord liqueur