Sam's Cafe

15725 Parthenia St, North Hills, CA 91343

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
South Texas Tortilla Soup

traditional mexican soup thickened with tortillas to add a delicate corn flavor.

Poblano Chicken Chowder

a rich creamy chowder flavored with poblano peppers and roasted chicken.

Pueblo House Salad

fresh field greens tossed in our honey chipotle vinaigrette and topped with roma tomatoes, red onions and carrots.

Southwest Caesar

a favorite combination of romaine lettuce, garlicky caesar dressing, tortilla strips and parmesan cheese

Corn Crusted Calamari

served with chipotle remoulade sauce

Roasted Artichoke Queso Dip

a rich cheese dip flavored with pico de gallo, roasted artichokes and pepper jack cheese. served with flour tortillas and chips.

Sedona Spring Rolls

flour tortillas wrapped around a savory combination of chicken and vegetables. served crisp with our roasted tomato bbq sauce and tossed organic greens

Ultimate Nachos

layered with grilled chicken, black beans, creamy mixed cheeses, sour cream, pico de gallo and tomatillo-avocado salsa

Adovo Wingers

served with ranch dressing.

Coyote Sampler

chefs selection. perfect for sharing

Southwest Chicken Sandwich

adovo-grilled breast topped with monterey jack and portabella mushrooms. served on our toasted signature bun with tossed greens, chipotle mayonnaise and crisp fries.

Canyon Classic Burger

pepper jack cheese, bacon, and our smoky bbq sauce on a signature bun with tomatoes and field greens. served with crisp fries.

Blackened Salmon Caesar

grilled salmon served over a southwest caesar with capers, parmesan cheese and roma tomatoes.

Seared Ahi Salad

ahi tuna seared rare and chilled. served over fresh greens tossed with a light sesame vinaigrette, sliced apples, carrots, sweet red onion and radish sprouts. topped with crisp wonton strips

Grilled Chicken Salad

fresh field greens tossed in a balsamic-cotija dressing with sweet bell peppers, toasted pine nuts, crispy capers and tomatoes

Southwest Cobb Salad

bands of blackened chicken, crisp bacon, roasted corn, pico de gallo, avocados, bleu cheese and mixed cheese over fresh greens tossed in a salsa ranch dressing

Fajitas - Flip & Sizzlers

lightly marinated chicken or steak, grilled to order with our unique grilled onion and pepper mix. served with southwest rice, black beans, soft flour tortillas and fajita toppings.


grilled steak, mixed cheeses and black bean stuffing, topped with salsa verde. with southwest rice and tossed salad greens.

Seafood Flautas

shrimp, salmon and white fish stuffed in a flour tortilla with jack cheese and onions. served with cilantro cream sauce.

Panchos & Carnita Combo Platter

two of our panchos enchiladas along with our traditional carnitas. served with southwest rice, tossed salad greens and flour tortillas.

Southwest Shrimp Quesadilla

blackened shrimp, goat cheese, jack cheese, red peppers and roasted corn in a flour tortilla. served with mixed greens.

Panchos Enchiladas

roasted chicken, monterey jack cheese and green onions in flour tortillas. topped with a 3-pepper cream sauce and tomato salsa. served with southwest rice and tossed salad greens.

Applewood Smoked Pecan Salmon

lightly smoked atlantic salmon, topped with spicy pecans and served over sauteed spinach and mashed sweet potatoes. with a light, red papaya and cilantro sauce.

Fire-grilled Tuna

served over oven-roasted vegetables and southwest rice. topped with an avocado fan and chiptole mayonnaise.

Pecan-crusted Crab Cake

roasted corn and poblano peppers are blended with crab and seared with a pecan crust. served with greens topped with snakebite bean salad and remoulade sauce.

Santa Fe Stuffed Chicken Breast

stuffed with a herb-goat cheese mix and served over a roasted red pepper cream sauce with a pine nut & cilantro pesto, grilled asparagus and southwest rice.

Red Rock Meatloaf

ground beef meatloaf with peppers, bacon and onions topped with roasted tomato bbq sauce and served with mashed potatoes and grilled corn-on-the-cobb.

Carnitas Platter - Limited Availability

developed by chef hector of phoenix, this traditional pork dish is prepared daily. tender pork chunks served with flour tortillas, guacamole, pico de gallo, southwest rice and black beans.

Chile-rubbed Sirloin

a mild blend of seven herbs and spices on an 11-oz. sirloin, fire-grilled and served with sauteed spinach and chile mashed potatoes

Steak And Cake

our chile-rubbed sirloin accompanied by our pecan-crusted crab cake. served with sweet mashed potatoes, seasonal vegetables and remoulade sauce.

Del Rio Shrimp Pasta

sauteed shrimp in a garlic lobster cream sauce with tomatoes, asparagus and parmesan cheese. served over penne pasta.

Adovo Chicken Pasta

penne pasta tossed in a roasted pepper cream sauce with strips of grilled chicken and broccoli. topped with parmesan cheese

Desert Fire Pasta

shrimp and fresh mushrooms over angel-hair pasta in a jalapeno cream sauce. topped with parmesan cheese and pico de gallo

Grilled Vegetable Pasta

marinated vegetables, flame-grilled and served on angel-hair pasta tossed with spinach, black beans and garlic soy sauce

Black And Bleu Quesadilla

blackened steak sliced and served in a crisp flour tortilla with red onion marmalade and monterey jack & bleu cheese. served with tomatillo-avocado salsa, chipotle mayonnaise, pico de gallo, cotija chees and our margarita slaw.

Grilled Chicken Quesadilla

filled with caramelized red onion marmalade and mixed cheeses. served with tomatillo-avocado salsa, chipotle mayonnaise, pico de gallo, cotija chees and our margarita slaw.

Spinach & Portabella Mushroom Quesadilla

served with tomatillo-avocado salsa, chipotle mayonnaise, pico de gallo, cotija chees and our margarita slaw

Fire-grilled Vegetable Tacos

topped with margarita slaw and served with southwest rice and black beans

Baja Shrimp Tacos

warm flour and corn tortillas filled with lightly battered shrimp and margarita slaw. served with southwest rice and black beans.

Grilled Chicken Tacos

warm flour and corn tortillas filled with grilled chicken and margarita slaw. served with southwest rice and black beans.

Blackened Fish Tacos

in crisp taco shells with margarita slaw, pico de gallo and fresh limes on the side. served with southwest rice and black beans


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