Lum Ka Naad

8910 Reseda Blvd, Northridge, CA 91324

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Angel Wings

boneless chicken wings stuffed with ground chicken and silver noodles served with sweet & sour cucumber sauce.

Egg Roll

egg roll skin filled vegetables and glass noodles. served with sweet & sour sauce.

Fried Calamari

calamari battered and golden fried, served with sweet and sour sauce.

Fried Pork Ribs

pork ribs marinated in hot and sour sauce served with fresh chili, ginger, sliced lime, and cilantro.

Crispy Tofu

fried tofu served with sweet & sour sauce and crushed peanuts.

Leang Shrimp Soup (v.)*

central style hot and spicy, shrimp, mixed vegetables with cucumbers, pumpkin, rhizomes and crushed dried anchovy. meat substitute for vegan

Poh Taek - Spicy Seafood Soup*

a seafood soup with shrimp, fish, clams, squid, scallops, crabmeat seasoned with thai basil.

Tom Kha Goong (shrimp) *

spicy coconut soup with shrimp, mixed vegetables, mushrooms, fresh galangal, and fresh chilies.

Tom Kha Kai ( Chicken) *

spicy coconut soup with chicken, vegetables, mushroom, fresh galangal, and fresh chilies.

Wild Vegetable Soup With Shrimp Or Catfish (v.)*

county style soup with mixed vegetables and wild thai basil, choice of shrimp or catfish. meat substitute for vegaan.

Yum Ped Yang - Roasted Duck Salad

sliced roasted duck with chili, onion, and green salad.

Larb Ped - Duck Salad

ground duck seasoned with mint, chili, galangal, and onion.

Larb - Spicy Ground Meat Salad (v.)

quick boiled ground meat (chicken, pork or beef) seasoned with mint, chilies, lime juice, onions and ground roasted sweet rice. tofu or soy protein substitute for vegan.

Pla Goong - Shrimp Salad

grilled shrimp mixed with sliced lemongrass, red onion, cilantro, mint, and chili paste.

Soop Naw Mai - Seasoned Bamboo Shoot Salad (v.)

shredded bamboo shoots in wild thai leaves, hot lime sauce, green onion, dried pepper powder and ground sweet sticky rice.

Green Curry (v.)

green coconut curry with bamboo shoots, bell peppers and basil.

Musman (v.)

musman coconut curry with kaffir lime leaves, and bell peppers. meat substitute for vegan.

Pa-nang (v.)

red coconut curry with kaffir lime leaves and bell pepper.

Pineapple Curry (v.)

red coconut curry with pineapple chunks, tomatoes, bell pepper and basil leaves.

Red Curry (v.)

red coconut curry with, bamboo shoots, bell peppers, basil leaves and tofu. .

Coconut Ice Cream

Fried Banana With Ice Cream

Green Tea Ice Cream

Longan In Ice/syrup

Lychee In Ice/syrup


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Disclaimer: Prices and availability are subject to change

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