9301 Tampa Ave, Northridge, CA 91324

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)

lightly salted and boiled soybeans in their shells

Tea Duck Egg Roll

served with maui sugar cane mustard and plum dipping sauces

Maui-style Teriyaki Beef

marinated and grilled in spicy kal-bi sauce

Shrimp Tempura

served with traditional tentsuyu dipping sauce

Maui Onion Tempura Rings

served with tentsuyu dipping sauce

Japanese Calamari Salad

calamari fritti tossed in spicy kochujang vinaigrette served over kula greens in a crispy won ton basket

Upcountry Salad Of Organic Kula Greens

with choice of umeboshi (japanese plum), soy-sesame-onion or balsamic vinaigrette

Classic Caesar Salad

with garlic chili croutons and parmesan cheese

Seared Ahi Salad

seared hawaiian ahi over upcountry kula greens with soy-sesame-onion vinaigrette

Dungeness Crab Ramen With Asian Truffle Broth

garnished with cilantro, thai basil and mild jalapenos

Grilled fresh Catch Of The Day Over Kula Greens

served with a spicy umeboshi (japanese plum) vinaigrette

Shichimi Seared Fresh Atlantic Salmon And Tiger Prawn

served with shitake mushrooms, asparagus and soy butter sauce

Roasted Japanese Jerk Chicken

with roasted garlic mashed potatoes, upcountry vegetables and fresh herb beure fondue

Chili-porcini Mushroom Crusted Filet Of Beef Tenderloin

served over roasted garlic mashed potatoes in shitake cabernet demi-glace

Ginger Hoisin Smoked Duck Breast

with sauteed fresh spinach and a crispy tempura-fried maki roll in a sweet soy demi-glace

Panko Crusted Ahi Sashimi Sushi Roll

sashimi grade hawaiian ahi, arugula and spinach wrapped into a sushi roll, panko-crusted, flash-fried and served with sanseis mild soy wasabi butter sauce

Sanseis Mango Crab Salad Roll

sanseis asian crab salad, ripe mango, kula greens and crunchy peanuts wrapped in a mamenori handroll and served with sweet thai chili vinaigrette

Kapalua butterfry Roll

smoked salmon, crab, fresh shiromi and veggies in crispy panko batter, served with tangy ponzu sauce

Seared Foie Gras Nigiri Sushi*

lightly seared foie gras served with caramelized maui onions, ripe mango and rich unagi glaze drizzle


ahi and yellow tail tuna topped with masago and uzura

Sanseis granny Smith Apple Tart

buttery puff pastry topped with fresh granny smith apple slices, baked to order and served with vanilla ice cream over sanseis homemade warm caramel sauce

Tempura Fried Ice Cream

vanilla ice cream wrapped with buttery pound cake, rolled in roasted macadamia nuts, flash-fried and served with chocolate sauce

Classic Creme Brulee

Creamy New York Style Cheese Cake

with strawberry sauce

Rich Green Tea Or Vanilla Ice Cream


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Disclaimer: Prices and availability are subject to change

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