Sansei

9301 Tampa Ave, Northridge, CA 91324

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Edamame

lightly salted and boiled soybeans in their shells

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Tea Duck Egg Roll

served with maui sugar cane mustard and plum dipping sauces

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Maui-style Teriyaki Beef

marinated and grilled in spicy kal-bi sauce

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Shrimp Tempura

served with traditional tentsuyu dipping sauce

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Maui Onion Tempura Rings

served with tentsuyu dipping sauce

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Japanese Calamari Salad

calamari fritti tossed in spicy kochujang vinaigrette served over kula greens in a crispy won ton basket

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Upcountry Salad Of Organic Kula Greens

with choice of umeboshi (japanese plum), soy-sesame-onion or balsamic vinaigrette

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Classic Caesar Salad

with garlic chili croutons and parmesan cheese

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Seared Ahi Salad

seared hawaiian ahi over upcountry kula greens with soy-sesame-onion vinaigrette

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Dungeness Crab Ramen With Asian Truffle Broth

garnished with cilantro, thai basil and mild jalapenos

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Grilled fresh Catch Of The Day Over Kula Greens

served with a spicy umeboshi (japanese plum) vinaigrette

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Shichimi Seared Fresh Atlantic Salmon And Tiger Prawn

served with shitake mushrooms, asparagus and soy butter sauce

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Roasted Japanese Jerk Chicken

with roasted garlic mashed potatoes, upcountry vegetables and fresh herb beure fondue

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Chili-porcini Mushroom Crusted Filet Of Beef Tenderloin

served over roasted garlic mashed potatoes in shitake cabernet demi-glace

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Ginger Hoisin Smoked Duck Breast

with sauteed fresh spinach and a crispy tempura-fried maki roll in a sweet soy demi-glace

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Panko Crusted Ahi Sashimi Sushi Roll

sashimi grade hawaiian ahi, arugula and spinach wrapped into a sushi roll, panko-crusted, flash-fried and served with sanseis mild soy wasabi butter sauce

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Sanseis Mango Crab Salad Roll

sanseis asian crab salad, ripe mango, kula greens and crunchy peanuts wrapped in a mamenori handroll and served with sweet thai chili vinaigrette

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Kapalua butterfry Roll

smoked salmon, crab, fresh shiromi and veggies in crispy panko batter, served with tangy ponzu sauce

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Seared Foie Gras Nigiri Sushi*

lightly seared foie gras served with caramelized maui onions, ripe mango and rich unagi glaze drizzle

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Sunset

ahi and yellow tail tuna topped with masago and uzura

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Sanseis granny Smith Apple Tart

buttery puff pastry topped with fresh granny smith apple slices, baked to order and served with vanilla ice cream over sanseis homemade warm caramel sauce

$9.00
Tempura Fried Ice Cream

vanilla ice cream wrapped with buttery pound cake, rolled in roasted macadamia nuts, flash-fried and served with chocolate sauce

$6.00
Classic Creme Brulee

$7.00
Creamy New York Style Cheese Cake

with strawberry sauce

$7.00
Rich Green Tea Or Vanilla Ice Cream

$6.00

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