Leo Superfood Bakery & Deli - Northridge, CA

Seasoned Russet Potato fries with Choice of Dipping sauce. 6 Oz Serving

Sweet Potato fries cooked crispy and lightly seasoned. About 6 Oz

12 Oz Hot cup. with two shots of Espresso. Choose Drip, Latte or Americano, your type of Vegan "Milk" and any flavor shot. Our Espresso is small batch roasted in Newport Beach by Zodiac Coffee Roasters. It's the Mercury Retrograde Blend. Enjoy.

16 Oz Clear cup with 2 shots of Zodiac Coffee . Choose Drip, Americano or latte. If Black choose a Creamer under the Milks and Creamers, If Latte Choose a Milk. Ice Blended comes with a dome top and Whipped Coconut cream.

20 Oz Triple shot Espresso Coffees or 20 Oz Drip. Made with Zodiac Coffee roasted in Newport beach.

3 shots of expresso over ice in a 24 oz clear cup. Blended options come with a dome lid and whipped Coconut cream.

Our Vegan Gluten free donuts are made without nuts. (But facility is NOT nut free). Made with Flaxseed, Sorghum, Coconut Oil, Buckwheat and Confectioner's cane sugar. This is NOT a low calorie, low carb item. When Leo's took over an old donut shop we came up with a GF, Vegan alternative for those who still wanted donuts. NOTE: Flavors can sell out. We will sub your 2nd choice or what we have.

Our hearty delicious muffins made with Almond Flour, Coconut sugar and Leo's Gluten free Blend of flours, (Potato, Rice Tapioca and Flax). Available in four flavors. If your flavor is sold out it will be substituted for one in stock. Tehy are all good.

From the Chou Chou Parisian Bakery. Gluten free Vegan and Sugar free. Made with Erythritol ,Tapioca, Coconut flour, Sorghum flour and soy protein. Very difficult to tell it is sugar free with a very light finish . (You do not feel "heavy" after eating.)

A tub of Tiramisu, about 3.5 Oz. Similar to the Cheese cake this is made with Blended cashews, coconut oil and Organic Maple Syrup. The top layer is Vanilla and the bottom layer is Chocolate with a hint of Espresso. The base is a pressed layer of blended dates and crushed hazelnuts and Walnuts.

A Slice of Vegan Tiramisu. About 6 Oz. Similar to the cheese cake this is made with blended cashews, coconut oil and organic Maple syrup. The top layer is Vanilla and the bottom layer is chocolate with a hint of espresso. The base is a pressed layer of blended dates and crushed walnuts.

A Tub of three berry “Cheesecake” made with blended cashews, Organic Coconut oil, Organic Maple Syrup and berries (Blackberry Blueberry & Raspberry) on a base of blended dates with crushed walnuts. Topping three berry compote made with coconut sugar. About 3 5 Oz.

A slice of three berry “Cheesecake” made with blended cashews, Organic Coconut oil, Organic Maple Syrup and berries (Blackberry Blueberry & Raspberry) on a base of blended dates with crushed walnuts. About 6 Oz. Topping of three berry compote with coconut sugar

Almond flour, coconut flour, organic coconut sugar, and roasted hazelnuts frosted with our decadent chocolate frosting made with cocoa butter and cocoa powder and coconut sugar. Two bars in a sealed Packet with Oxygen eater preserver.

Almonds, raisins, coconut, organic coconut sugar, arrowroot flour, cinnamon, ginger, sunflower seed lecithin, baking soda, sea salt, cardamon, and nutmeg.. Two buns per package with Oxygen Eater preserver.

Almond flour, coconut flour, organic coconut sugar, cocoa, and walnuts, with Sugar Free Chocolate Chips. About 1/3rd the calories of a regular brownie. Two Bars in a sealed package with Oxygen Eater preserver

Almond flour, Crystalized ginger (with Cane Sugar), organic coconut sugar, turmeric, black pepper, sunflower seed lecithin, bicarb of soda, and sea salt.

Almonds, organic coconut sugar, organic choc chips, Arrowroot flour, cinnamon, sunflower seed lecithin, vanilla, Bicarb of soda, sea salt, lemon juice, cardamom spice, and espresso.

Sugar free Hazelnut Chocolate cake sweetened with Erythritol and Monk fruit. Made with Almond and Coconut flour.

Almonds, raisins, coconut, Erythritol-Monk fruit sweetener, arrowroot flour, cinnamon, ginger, sunflower seed lecithin, baking soda, sea salt, cardamom, and nutmeg.. Two buns per package with Oxygen Eater preserver.

Almond flour, coconut flour, Erythritol - Monk fruit sweetener, cocoa, and walnuts, with Sugar Free Chocolate Chips. About 1/3rd the calories of a regular brownie. Two Bars in a sealed package with Oxygen Eater preserver

Tofu fried egg (A ring of tofu filled with our amazing "Nooch" Sauce*, the vegan equivalent of an egg yolk) , two slices of vegan cheese with mayo, lettuce, and tomato on toasted bread of your choice. *"Nooch" Sauce is a gravy made from Nutritional Yeast, Arrowroot, Turmeric, sea salt, pepper and spices. Option: Add a slice of Beyond Brand Breakfast Sausage

Gluten-free batter with hemp hearts & pea protein and your choice of toppings.

Seasoned scrambled organic tofu "scrambled eggs" with Soy chorizo, Vegan Cheddar cheese, peppers, zucchini and Hash Brown potatoes wrapped in a gluten free tortilla topped with cilantro lime crema. Option: Options: In a Bowl without Tortilla, In a Bowl Keto style No Potatoes, or Vegan cheese.

Black beans, garlic rice, peppers, guacamole, pico de gallo in a GF wrap. Option add a protein.

Zucchini, onions, peppers and chorizo spiced sausage, in a folded gluten free tortilla with melted mozzarella, topped with cilantro lime crema and sides of pico de gallo & salsa verde.

Plain Cheese Quesadilla made with vegan Mozzarella, cut into 4 pieces and served with side of potato chips.

Folded Toasted GF Tortilla with melted Cheddar Cheese shreds filled with Sauted black beans, mushrooms, avocado slices, green onions and Leo’s BBQ Ranch sauce. Side of Slaw with a pickle and Cashew Caesar dressing.

Scrambled tofu, “nooch” sauce, mixed greens with sautéed mushrooms, cherry tomatoes, a dollop of pesto and a drizzle of pesto aioli wrapped in a GF tortilla.

Soy ground “beef,” black beans, garlic rice, zucchini, peppers, jalapeños & sautéed mushrooms well seasoned with our house salsa verde and a drizzle of Chipotle Aioli.

Same as for the Hot Hash #7 but remove carbs, add chorizo, scrambled tofu in a bowl w/scallions & chipotle aioli.

Soy ground “beef,” black beans, garlic rice, zucchini, peppers, jalapeños & sautéed mushrooms well seasoned with our house salsa verde and a drizzle of Chipotle Aioli. Served in a Bowl with choice of Protein on top.

Crisp lettuce, chickpeas, sun dried tomatoes tossed on our house made caesar in a toasted gluten free tortilla.

Crisp lettuce, chickpeas and sun dried tomatoes tossed in house made Caesar dressing. GF Croutons and Sliced Avocado on top in a 32 Oz clear container

Marinara or pesto sauce covered with vegan mozzarella on Leo’s Superfood GF pizza crust.

Marinara sauce, vegan mozzarella covered with a combination of soy beef, chorizo, Beyond brand sausage and Gardein brand soy chicken on Leo’s Superfood GF pizza crust.

Pesto sauce, vegan mozzarella heaped with peppers, onions, olives, tomatoes, mushrooms, green onions and avocado on Leo’s Superfood GF pizza crust.

The best of both Pizzas! All the Veggies and all the meats!

Pesto sauce with vegan mozzarella on Leo’s Superfood pizza crust. Two tofu fried eggs with nooch sauce, soy chorizo, diced potato, peppers, spinach and black olives.

Quinoa, roasted peppers, zucchini, shredded cabbage & carrots topped with soy beef, scallions, cilantro lime crema and avocado slices.

A base of Hash Brown potatoes covered with scrambled tofu, nooch sauce, red onions, roasted peppers, zucchini, cherry tomatoes and mushrooms with a drizzle of cilantro lime crema and a scattering of scallions.

Choose soft/hard shell taco; Roasted zucchini, roasted peppers, black beans, topped with romaine lettuce & cilantro lime crema. Served with sides of salsa verde & pico de gallo. Option add vegan "ground beef")

roasted mushrooms, onions, peppers , cherry tomatoes & zucchini tossed in pesto sauce, on melted cheese, in choice of GF toast, torta (flat GF bun) or wrap.

Roasted mushrooms, onions, peppers, zucchini and cherry tomatoes in pesto sauce, cheese shreds on a base of mixed greens with a side of pesto aioli. Served in a 32 Oz Clear container.

Pea protein burger, bun, sauce, cheese, lettuce and tomato. Bun: Choose millet & chia bun, Superfood bun or on a lettuce leaf. Sauce: Choose chipotle, pesto, or garlic aioli, mushroom sauce, vegan mayo, ketchup or mustard. See section "Leo does Fries" to add French fries.

Spicy pea protein sausage in a GF bun or lettuce leaf with choice of sauce Peppers and onions are included so don't add them in the options.

Single slice of toast, vegan butter and sliced avocado

Open face GF “wholegrain” toast, pesto, avocado mash, mushrooms, shredded cabbage & carrot, pico de gallo, scallions and chipotle dressing.

One slice Cheddar and one slice Provolone Vegan Cheese with a slice of tomato sandwiched between two pieces of bread.

Two slices buttered with cultured vegan butter on choice of toast

10 Oz serving of Rice flour Macaroni pasta smothered in rich house cheese sauce made from Follow Your Heart Brand Cheddar Cheese shreds, Nutritional Yeast, soy milk and spices.

Organic corn tortilla chips with a generous side of house nacho cheese sauce for dipping and a side of diced jalapeños

Organic corn chips , Side serving of house nacho cheese sauce for pouring over or dipping, topped with soy ground “beef,” black beans, jalapeños, cheese shreds, lettuce, with dressing of pico de gallo and cilantro cashew lime crema. (Option:Organic refried beans instead of black beans.) Pea protein beef

Soy “chicken” sauteed in garlic on a bed of mushrooms, shredded cabbage, shredded broccoli and mixed greens topped with roasted almond slivers and pesto. Served with a side of pesto aioli.

GF torta bun filled with Daring Brand (Soy) chicken, grilled onions, tomato, lettuce, avocado and jalapeños. Choice of vegan mayo or one of Leo’s aioli's.

Crispy GF pie crust filled with peas, carrots, celery, potato and broccoli in a veggie gravy with soy chicken or pea protein beef. Also available cold to take home and reheat. Call Shop before ordering to ensure we are not sold out. (818) 938 9246 Note: Sells out early in the week so phone store to check stock before placing an order.

Arrowhead Sports Bottle or Equivalent. 700ml

Largish bottle of Perrier, 750ml

It is hard to keep the same brands in stock. Usually available: Brew Dr Ginger Lemon, Synergy Trilogy, and Humm (Fruit Flavor) All have about 12 gms sugar. 12-16 Oz bottles

Largish bottle of Peligrino at 750ml

Since the Pandemic stocks have been hard to find but we usually have it. Note an alternative for if we have run out

330ml Mexican Coca cola made with Cane sugar and not High Fructose corn syrup. Sometimes we can get the 500ml version.

1 Litre Smart water

Organic "Honest Kids" Brand Juice Box. Juice from Concentrate . Random flavor from Super Fruit Punch, Appley Ever After, Berry Good Lemonade, or Goodness Grapeness.

Langers Brand 100% Pure Orange Juice from Concentrate

Langer's 100% Pure apple Juice from concentrate

Marinelli's Sparkeling apple juice in a glass bottle.

Three Gluten free tortillas enclose a layer of black beans, beefless beef (soy), mushrooms, onions, peppers and zucchini. This is topped with a crunchy tostada, then a layer of lettuce, pico de gallo, melted cheese, cashew lime crema, and chipotle sauces. Finally the Tortillas are folded over and sealed to make a hefty wrap. This is a large serving, often enough for two.

wo Beyond Brand Breakfast Sausages (Pea Protein), Mushrooms, Zucchini, Green Peppers, Onions, Cherry Tomatoes. Hash Browns, Scrambled Tofu with Nooch Sauce and Vegan Cheddar topped with Pico de Gallo.

“Daring” Brand’s Amazing Vegan Shredded Chicken from Soy in Crispy Taquitos with Salsa Verde Sauce, Beans and Rice, Romaine Salad with Guacamole, Vegan Sour Cream, Pico de Gallo and Vegan “Fetta” Cheese.

Leo’s Taquitos are so crunchy and delicious we started getting request for sides of Taquitos. So here they are in three flavors. Taquitos are served with small side of chopped Romaine lettuce topped with guacamole and vegan sour cream, pico de gallo and salsa verde.

Two slices of toast spread with in house pesto and a sliced avocado covered with your choice of scrambled Tofu (soy) or Scrambled “Just Egg” (Mung bean with a touch of soy Lecithin) topped with Pico De Gallo. Served with a slide of slaw.