Crispy onion rings, bacon, BBQ sauce, cheddar
Celebrate with a juicy and tender New York steak from the heart of the Midwest. Our steak is sliced and served with seasonal vegetables, mashed potatoes, and a side of Cabernet sauce
Breast of chicken, artichokes, mushrooms, scallions, roasted garlic, white wine, Kalamata olives; over a bed of linguine pesto
Mixed lettuces, cherry tomatoes, red onions, house-made garlic croutons, balsamic dressing
Fresh Roma tomatoes, fresh basil, capers, garlic, green olives, and olive oil served over spaghetti
Freshly ground Angus beef on a brioche bun, with Applewood smoked bacon, chipotle mayo, fried egg, and pepper jack cheese
4-hour braised beef, pork, and spicy Italian sausage
Basketful of house-made pizza-style garlic breadsticks with dipping sauce
Inspired by the Marin Farmer's Market
Two Ghiringhelli meatballs in marinara sauce, topped with mozzarella, and a side of sourdough bread
Fried cauliflower served with garlic aioli
Charred lemon, Meyer lemon aioli
Red pepper aioli and roasted garlic aioli
With lots of garlic
half dozen
With a truffle risotto cake and saffron-shellfish sauce
Breaded chicken cutlet, mozzarella cheese, marinara sauce; served with penne pasta and seasonal vegetables
Breast of chicken, artichokes, mushrooms, scallions, roasted garlic, white wine, Kalamata olives; over a bed of linguine pesto
Chicken breast, lemon white wine butter sauce with capers; served with seasonal vegetables and penne pasta
With juniper, pinor noir, and porcini; served with roasted cauliflower
Chip in, chip in - fish monger's hearty seafood stew in a chardonnay tomato broth
Celebrate with a juicy and tender New York steak from the heart of the Midwest. Our steak is sliced and served with seasonal vegetables, mashed potatoes, and a side of Cabernet sauce
Mixed lettuces, cherry tomatoes, red onions, house-made garlic croutons, balsamic dressing
Romaine and treviso hearts, house-made garlic croutons, anchovy-lemon dressing and parmesan cheese
Pt. Reyes blue cheese, toasted walnuts
Asian pears, spiced almonds, Laura Chenel goat cheese, red and gold beets, with our family recipe champagne vinaigrette dressing
Pt. Reyes blue cheese, Applewood smoked bacon, cherry tomatoes
Mixed greens, grilled chicken, avocado, sliced eggs, cherry tomatoes, blue cheese, crisp Applewood bacon; Pt Reyes blue cheese dressing
4-hour braised beef, pork, and spicy Italian sausage
Fresh Roma tomatoes, fresh basil, capers, garlic, green olives, and olive oil served over spaghetti
Cauliflower and parmesan cheese
Beef meatballs with house-made marinara sauce, grated romano and parmesan cheese
With grilled chicken in a cream reduction sauce, mushrooms, peas, and freshly grated parmesan
Angus beef burger with Billionaire's bacon and Tillamook cheddar; served with house fries
Crispy onion rings, bacon, BBQ sauce, cheddar
Chipotle mayo, bacon, avocado, cheddar
Freshly ground Angus beef on a brioche bun, with Applewood smoked bacon, chipotle mayo, fried egg, and pepper jack cheese
On a brioche bun with sliced prosciutto and spicy cocktail sauce; served with house-made French fries
Local seasonal white fish served with fries and house-made tartar sauce, with a side of cole slaw
balsamic drizzle
With a white wine porcini sauce
With spiced romano cheese
Pepperoni, sausage, salami, meatballs, mozzarella, provolone, green bell peppers, mushrooms, yellow onions, black olives, tomato sauce
Artichoke hearts, tomatoes, yellow onions, mushrooms, green peppers, black olives, mozzarella, provolone, tomato sauce
Pesto, garlic, black olives, yellow onions, artichoke hearts, tomatoes, mozzarella, provolone, parmesan and romano
Pepperoni, salami, sausage, meatballs, tomatoes, garlic, mozzarella, provolone, parmesan and romano, tomato sauce
Sausage, pesto, feta, mozzarella and provolone with spinach, kalamata olives, and chopped garlic
Roasted chicken, bbq sauce, red and green onions, red and green bell peppers, mozzarella, provolone, fontina, fresh cilantro, drizzled with ranch dressing
Roasted leeks, bacon, goat cheese, roasted garlic, green onions, mozzarella and provolone, tomato sauce; finished with fresh parsley
Fresh mozzarella, fresh tomatoes, tomato sauce, and fresh basil
Dry salami, kalamata olives, tomatoes, red onions, fresh basil, mozzarella and provolone
Italian bacon, mozzarella, onions, fresh rosemary, finished with a balsamic drizzle
Pepperoni, spicy sausage, roasted wild mushrooms, red onions, mozzarella and provolone, tomato sauce, finished with fresh spinach
Roasted wild mushrooms, mozzarella and provolone, tomato sauce, red onions, fresh thyme
Red onions, mozzarella, parmesan, tomato sauce; finished with prosciutto, drizzle of balsamic glaze, and fresh chopped sage
Roasted butternut squash, calabrese sausage, red and green onions, fresh rosemary, finished with fresh sage, drizzle of balsamic glaze
Roasted chicken, diced tomatoes, green onion, bacon, diced celery, mozzarella, buffalo marinara sauce, drizzled with blue cheese dressing
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Hours of Service:
Friday: 11:00am - 4:30pm
Monday: 11:00am - 4:30pm
Sunday: 11:00am - 4:30pm
Tuesday: 11:00am - 4:30pm
Saturday: 11:00am - 4:30pm
Thursday: 11:00am - 4:30pm
Wednesday: 11:00am - 4:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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