Jolly-Jolly - Oakland, CA

lightly sautéed Jollof rice served with cucumber, a choice of meat (oven-baked chicken, stewed oxtail, stewed goat, or stewed beef), and fried plantain

Spicy shish kebab skewered chicken. Served with onion, cucumber, and tomato. Contain peanuts.

Served with mixed green salad, cucumber, and a choice of sauce

Roasted plantain, yam, and roasted full fish marinated with Ethiopian spice, served with peppered red stew, and onion

Fried akara cake, served in a agege bread topped with lettuce, & tomato, and fries with a choice of sauce.

Lightly sauteed jollof rice served with kale-shrimp sauce, plantain and a choice of meat (baked chicken, stewed oxtail, stewed goat, stewed beef)

slowly cooked white rice. Served with plantain, cucumber, choice of meat and choice of stew/soup (red peppered stew, egwusi soup)

homemade melon seed soup with spinach, palm oil and spices. Served with or without stock fish, & dried cat fish, and 1 wrap of pounded yam

fried Yam, plantain, and fish served with kale-shrimp, topped with bole sauce

delicious bambara nut cake mixed with vegetables, Ecuadorian red palm oil, and spices, served with green salads

brown bean, fried plantain served with a choice of meat, cucumber and onion

breadfruit seeds cooked in a traditional fashion, contains sweet corn, peppers, onions, palm oil, spices, and oil bean seeds. Served with fried plantains, (Choice of meat optional)

this vegan soup contains Nigerian yam, tofu, baby carrots, peppers, Nigerian herbs & spices. Served with fried plantains.

slow cooked brown bean, served with fried yam, plantain and kale vegetables, topped with bole sauce and a choice of meat

yellow Lipton tea, powdered peak milk, milo, and brown sugar mixed in a hot water served with fried plantain, two slices of Africa agege bread, cucumber and mixed green

jollof rice, brown bean, fried plantain, and kale vegetables topped with red peppered sauce, served with a choice of meat

jollof rice and eggs, served with fried plantain, cucumber, and onion, topped with red sauce

jollof rice, fried plantain, and 3 pcs of fried shrimps, served with onion, choice of meat, and our kojo-kojo sauce

jollof rice, fried plantain, and kale vegetable, served with onion, choice of meat, and our kojo-kojo sauce

ofe ede or cocoyam soup: pescatarian-based soup made with catfish, stock fish, fresh peppers, spices, oha leave, bitter leave, fresh spinach, and little ground crayfish, served with pounded yam or garri

steamed corn porridge mixed with evaporated milk, and sugar, served with 2 pieces of yummy akara, and two pieces of margarine buttered toasted sliced agege breads. Add mixed berries (optional)

two packs of chicken indomie noodles mixed with carrots, green onion, mushroom, red peppers, and onion served with two eggs, and fried plantain

fried akara cake in agege bread topped with lettuce, tomato, and onion. Served with a choice of sauce

two eggs fried with carrot, red peppers, green onion, & mushroom served with fried plantain, margarine buttered sliced agege bread and cucumber

lightly sautéed Jollof rice served with cucumber, a choice of meat (oven-baked chicken, stewed oxtail, stewed goat, or stewed beef), and fried plantain

slow cooked brown bean, served with fried yam, plantain and kale-shrimp sauce, topped with bole sauce and a choice of meat

homemade bread

vegan, lactose-free, nut-free, diary-free, vegan with honey, dates fruits, ginger, and other spices

our All-in-One kojo-kojo sauce is vegan, non-fried, contains fresh peppers, fresh vegetables, fresh spices, & olive oil. Enjoy this delish sauce with your favorite dishes such as steamed/roasted/fried yam or plantains, fried chicken wings, steamed white rice; Also, can serve as a sauce for preparing jollof rice, & porridge bean etc.