Cafe Romanat - Oakland, CA

Chickpeas, garlic, jalapeno and onions.

Fried pastry stuffed with lentils, jalapenos, and onions.

Organic romaine lettuce, tomatoes, onions, jalapeno, cilantro and house Romanat dressing.

Shredded enjera in tomato, red onion, jalapeno, garlic, berbere spice and olive oil. Served cold. Vegan.

Meat seasoned in tumeric and sauteed in a ginger garlic sauce, jalapenos, tomatoes and onions.

Special dry cooked meat doro, yebeg and yebere.

Choice of chicken, beef or lamb braised collards greens, onions, ginger, jalapeno and garlic.

Strips of dried beef tenderloin mixed with enjera and sauteed in berbere butter sauce with onions, rosemary, jalapeno and spices.

Ground beef simmered with garlic and mitten shiro.

Mushrooms with meat and sauteed with rosemary, onions, garlic, jalapenos and tomatoes.

Traditionally eat raw. Lean minced beef marinated with Niter Kilbee and Mitmita spices.

Served with red onions and jalapenos.

Chicken with hard boiled egg

Lamb- traditional meat stew with red & yellow onions, rosemary, & garlic in berbere sauce

Chicken- sauteed with fresh onions, tomatoes, garlic, and rosemary.

Lamb- Meat sauteed with fresh onions, tomatoes, garlic, and rosemary.

Medium rare beef sauteed with fresh onions, tomatoes, garlic, and rosemary.

Meat sauteed with fresh onions, tomatoes, garlic, and rosemary.

Red lentils simmered in a berbere spice sauce, onions, ginger, garlic, and red onion. Vegan.

Split peas simmered in turmeric sauce, fresh garlic, ginger and bessobela. Vegan.

Enjera sauteed in a special spiced vegetarian sauce. Vegan.

A Romanat specialty - House made chickpea flour, seasoned with berbere spices and garlic. Vegan.

Marinated mushrooms sauteed with onions, tomatoes, rosemary, garlic, and berbere sauce. Vegan.

Traditional braised collards greens, onion, tomato, jalapeno, and garlic. Vegan.

Cabbage, carrots and potatoes sauteed in onions, ginger, garlic and turmeric. Vegan.

Ye misir Wot, Atakilt, Gomen, Buticha and Kik Alicha. Vegetarian.

Mitten Shiro, Gomen, and Atalkilt.

Gomen Besega, Doro Wot, and Lamb Wot.

(Black,Mint,or Green)

Whole cinnamon, clove, cardomom

Flax seed.

Sesame seed.

Sunflower seed.

Flax, sesame and sunflower. Seeds are roasted and blended with honey.

Reservation required. 2 to 8 guests. 30 minute duration. A unique and delightful coffee experience that captures the traditional preparation, Aromatics and essence of Ethiopian coffee. Green coffee beans are freshly roasted, creating an aromatic smoke to be enjoyed. The bean is freshly ground and brewed in a jebena, a traditional ceramic vessel over hot coals in Brazier.