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Camino Restaurant

3917 Grand Ave, Oakland, CA 94610

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Wood oven-baked local oysters

with absinthe, breadcrumbs and fennel-celery salad

$16.00
Cardoon, fire-roasted pepper and rutabaga salads

with preserved lemon

$11.00
Smoked quail

with grilled radicchio salad, duck giblet confit and red daikon

$12.00
Butter lettuce salad

with Camino vinegar and herbs

$9.00
Duck soup

with grilled little gems and sunchokes

$11.00
Grilled local squid

with cucumbers, mint and pickled chiles

$15.00
Roast pork loin

with grilled duck & pork sausage, farro, green beans and almonds

$28.00
Wood oven-roasted king trumpet and hen-of-the-woods mushrooms

with grits, roasted escarole and an egg cooked by the fire

$25.00
Grilled local rockfish

with fresh shellbeans, Savoy cabbage, chiles, and saffron

$27.00
Fiscalini cheddar

$7.00
Absinthe drink

with cream, orgeat, mint and egg white

$14.00
Gin drink

with citrus, cream, gum syrup, egg white and sparkling wine

$11.00
Tomato drink

with tequila, lime, chile, salt and pepper

$10.00
Apricot brandy drink

with rum, lemon, gum syrup and sparkling wine

$12.00
Aged rum drink

with lemon, puerh tea, blackberry and hibiscus bitters

$12.00
Mezcal drink

with lemon, sugar and coffee

$11.00
Apple brandy drink

with lemon, maple syrup and egg white

$11.00
Freedom

with black tea, lemon and pluot syrup

$6.00
Grapefruit juice

$3.50
Orange juice

$3.50
Apple juice

$3.00
Homemade doughnuts

with wild huckleberries

$7.00
Basket of grilled bread

$3.50
Sweet condiment plate

sheepsmilk ricotta, walnut butter, Barhi dates and homemade Seville orange marmalade

$6.00
Savory condiment plate

Fiscalini cheddar, duck giblet confit, pickled vegetables and herb jam

$6.00
Grilled pork and herb sausages

$6.00
Potatoes roasted in duck fat

$5.00
Wood oven-baked egg with herbs and cream

$3.50
Butter lettuce salad

with homemade vinegar and herbs

$9.00
Herb frittata

with grilled peppers, eggplant, fennel and olives

$10.00
Poached eggs

with fresh shellbeans, grilled little gems and pickled chiles

$10.00
Grilled local squid

with coco nero beans, cucumbers and grilled scallions

$14.00
Stoneground oats

with brown butter, maple syrup and almonds

$7.00
French toast

with fruit compote, walnuts and crème fraîche

$14.00
Tunisian orange cake

with roasted grapes and yogurt

$8.00
Sherry cocktail

with fino, sweet vermouth and orange bitters

$8.00
Sparkling wine cocktail

with vin d'orange and Cocchi Americano

$10.00
Gin Martini

Leopold's gin or Hans Reisetbauer Blue gin, dry vermouth, orange bitters and lemon twist

$9.00
Gin cocktail

with homemade peach brandy and génépy

$11.00
Rum cocktail

with dry vermouth, orange liqueur and grenadine

$11.00
Mezcal cocktail

with Amaro, red wine and Americano Rosso

$12.00
Calvados cocktail

with Cocchi Americano and Amaro Lucano

$11.00
Bourbon Old Fashioned

with sugar and Angostura-style bitters

$12.00
Scotch cocktail

with Cocchi Torino and quinquina

$12.00
Gin drink

with lemon, borage and sparkling wine

$10.00
Pisco drink

with lime, orange syrup, egg white and hibiscus bitters

$10.00
Rum drink

with lemon, ginger and gum syrup

$10.00
Aged rum drink

with citrus, blackberry, absinthe and tonic

$12.00
Tequila drink

with lemon, dry vermouth and lovage

$10.00
Brandy drink

with lime, homemade orgeat, gum syrup and angostura-style bitters

$11.00
Rye sour

with lime, honey, egg white and toasted caraway

$10.00
Freedom

with oolong, lemon, gum syrup and sorrel

$6.00
Fernando de Castilla Fino Sherry 'Classic', Spain

$12.00
Salted ling cod frittata

$5.00
Aged sheepsmilk cheese and herb jam toast

$5.00
Persimmons with chile and lime

$4.00
Fiscalini cheddar

$7.00

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