with absinthe, breadcrumbs and fennel-celery salad
with preserved lemon
with grilled radicchio salad, duck giblet confit and red daikon
with Camino vinegar and herbs
with grilled little gems and sunchokes
with cucumbers, mint and pickled chiles
with grilled duck & pork sausage, farro, green beans and almonds
with grits, roasted escarole and an egg cooked by the fire
with fresh shellbeans, Savoy cabbage, chiles, and saffron
with cream, orgeat, mint and egg white
with citrus, cream, gum syrup, egg white and sparkling wine
with tequila, lime, chile, salt and pepper
with rum, lemon, gum syrup and sparkling wine
with lemon, puerh tea, blackberry and hibiscus bitters
with lemon, sugar and coffee
with lemon, maple syrup and egg white
with black tea, lemon and pluot syrup
with wild huckleberries
sheepsmilk ricotta, walnut butter, Barhi dates and homemade Seville orange marmalade
Fiscalini cheddar, duck giblet confit, pickled vegetables and herb jam
with homemade vinegar and herbs
with grilled peppers, eggplant, fennel and olives
with fresh shellbeans, grilled little gems and pickled chiles
with coco nero beans, cucumbers and grilled scallions
with brown butter, maple syrup and almonds
with fruit compote, walnuts and crème fraîche
with roasted grapes and yogurt
with fino, sweet vermouth and orange bitters
with vin d'orange and Cocchi Americano
Leopold's gin or Hans Reisetbauer Blue gin, dry vermouth, orange bitters and lemon twist
with homemade peach brandy and génépy
with dry vermouth, orange liqueur and grenadine
with Amaro, red wine and Americano Rosso
with Cocchi Americano and Amaro Lucano
with sugar and Angostura-style bitters
with Cocchi Torino and quinquina
with lemon, borage and sparkling wine
with lime, orange syrup, egg white and hibiscus bitters
with lemon, ginger and gum syrup
with citrus, blackberry, absinthe and tonic
with lemon, dry vermouth and lovage
with lime, homemade orgeat, gum syrup and angostura-style bitters
with lime, honey, egg white and toasted caraway
with oolong, lemon, gum syrup and sorrel
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.