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Enssaro Ethiopian Restaurant

366 Grand Ave, Oakland, CA 94610

Hours of Service:

Monday: 11:30am - 10:00pm

Wednesday: 11:30am - 10:00pm

Thursday: 11:30am - 10:00pm

Friday: 11:30am - 11:00pm

Saturday: 11:30am - 11:00pm

Sunday: 11:30am - 10:00pm

(Hours of Service May Vary)
Yetsome Beyaynetu

vegetarian combination which includes: messer wot, kik-alicha, ata- kilt, and gommen.

Acham Yelesh Shiro

this is a tasty, yet light dish made using imported chickpea powder, sun dried spices, and freshly sauteed garlic and onions. it is a spicy and savory dish with a very thin, smooth texture. it is delicious!

Ata-kilt

a tasty and nutritious medley of slow-cooked vegetables, including fresh cabbage, carrots, and potatoes, sauteed with fresh, onions, ginger, garlic and turmeric.

Ye Doro Tibs

a superbly aromatic combination of pan-fried, cubed chicken breast filets, spicy green peppers, onions, garlic, and a flavorful ethiopian red spice.

Ye Beg Tibs

ye beg tibstenderized, lean, cubed lamb, cooked in a flavorful berbere sauce.

Ye Doro Wot

an unforgettable, savory dish potent with rich flavor. a combination of fresh chicken drum, ethiopian red sauce, and boiled eggs characterize this famous ethiopian cuisine. a traditional food always present at celebrations and special occasions.

Bozena Shirow

finely grounded splot peas, and chickpeas simmered in minced beef with ethiopian organic clarified butter and a combination of seasonings.

Ye Bere Tibs

tenderized, lean, cubed beef, cooked in a flavorful berbere sauce.

Kitfo

lightly cooked or rare, minced lean beef. spiced with organic, hand crushed ethiopian spices and melted ethiopian style clarified butter.

Special Kitfo

lightly cooked or rare minced lean beef. spiced with ethiopian cheese, mitmit, and ethiopian style clarified butter.

Doulet

a succulent combination of medium rare minced lamb-tripe, liver, and lean beef, stir-fried with aromatic spices with melted ethiopian butter.

Ye Bere Tibs

tenderized, lean, cubed beef, cooked in a flavorful berbere sauce.

Ye Beg Tibs

ye beg tibstenderized, lean, cubed lamb, cooked in a flavorful berbere sauce.

Ye Doro Tibs

a superbly aromatic combination of pan-fried, cubed chicken breast filets, spicy green peppers, onions, garlic, and a flavorful ethiopian red spice.

Ye Beg Wot

lean, cubed lamb slowly simmered with berbere (ethiopian spicy red pepper) and combination of seasonings.

Ye Doro Wot

an unforgettable, savory dish potent with rich flavor. a combination of fresh chicken drum, ethiopian red sauce, and boiled eggs characterize this famous ethiopian cuisine. a traditional food always present at celebrations and special occasions.

Gored Gored

tender, juicy, cubed beef, served raw and mixed with ethiopian clarified butter, and aromatic spices.

Gomen Besiga

lean, cubed beef slow-cooked and blended with kale, peppers, ginger, garlic and onions. also can be made with lamb and chicken

Bozena Shirow

finely grounded splot peas, and chickpeas simmered in minced beef with ethiopian organic clarified butter and a combination of seasonings.

Banatu

made using a unique blend peaces of enjera and hot aromatic spices, cubed lean beef, fresh tomatoes, onions, and garlic to give it a distinctive and potent flavor.

Messer-wot

this spicy lentil dish is cooked slowly with organic, hand crushed ethiopian spices, a sustaining and comforting dish served with fresh enjera and salad.

Kik-alicha

a slow simmered dish of whole yellow pigeon peas is made using just the right proportions of garlic, onion, ginger, and turmeric powder to create this saucy, smooth, golden dish.

Acham Yelesh Shiro

this is a tasty, yet light dish made using imported chickpea powder, sun dried spices, and freshly sauteed garlic and onions. it is a spicy and savory dish with a very thin, smooth texture. it is delicious!

Ata-kilt

a tasty and nutritious medley of slow-cooked vegetables, including fresh cabbage, carrots, and potatoes, sauteed with fresh, onions, ginger, garlic and turmeric.

Gommen

a wonderful accompaniment to any dish, fresh collard greens sauteed with onion, garlic, ginger, and tomato.

Vegetarian Banatu

engera mixed with sauce made from berbere with onion, tomatoes, garlic, and jalapeno pepers.

Yetsome Beyaynetu

vegetarian combination which includes: messer wot, kik-alicha, ata- kilt, and gommen.

Ye Feseg Beyaynetu

meat combination, which includes doro wot, ye sega wot and gommen besega

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