Lake Chalet Seafood Bar & Grill

1520 Lakeside Dr, Oakland, CA 94612

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Today's Whole Fish

our chef sources the freshest fish, cooks it whole, debones it at the table, so you end up with the best tasting fish possible

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Lady of the Lake Beer Battered Fish & Chips

served with housemade tartar sauce, french fries, cole slaw

$17.00
Blackened Chicken Breast Sandwich

avocado, pepper jack, bacon, habanero-pineapple relish, ciabatta

$15.75
Pan-Roasted Salmon

yukon potato garlic puree, brussels sprouts, chanterelle mushrooms, lemon brown butter, toasted capers

$23.00
Wild Sustainable Gulf Flounder

pan-seared with spaghetti squash, walnuts, apples, pumpkin seeds, sherry sauce

$24.00
Housemade Herb Gnocchi

glazed market vegetables, sweet butter, parmigiano reggiano

$18.00
Roasted Half Chicken

mary's farm organic chicken, buttermilk mashed potatoes, garlic spinach, three herb pan sauce

$21.95
Bbq Pulled Pork Sandwich

slow-cooked pork, spicy slaw, texas bbq sauce, kennebec fries

$15.75
Grilled Fish Tacos

grilled soft flour tortillas, shredded cabbage, mango tomato salsa, avocado crème fraiche, chips, pickled vegetables

$16.95
Flatiron Steak & Frites

herbs de provence marinated steak, fresh cut french fries, bearnaise sauce

$23.00
Seared Sea Scallops

cauliflower, capers, almonds, gold raisins

$15.00
West Coast Carbonara

fresh fettuccine pasta, mary's farm herbed chicken, english peas, zoe's bacon, parmigiano-reggiano cheese, lemon zest

$18.00
Lake Chalet Burger

daily ground black angus chuck, little gem lettuce, tomato, pickled red onion, dill pickle, sesame bun, fries

$14.00
New England Clam Chowder or Caesar Salad

with choice of one of our chefs daily specials

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Fish of the Day or Seasonal Pasta

have a little more time

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White Chocolate Bread Pudding

warm white chocolate sauce, shaved dark chocolate

-
Today's Whole Fish

our chef sources the freshest fish, cooks it whole and debones it at the table, so you end up with the best tasting fish possible

-
Lady of the Lake Beer Battered Fish & Chips

served with housemade tartar sauce, french fries, cole slaw

$17.00
Roasted Half Chicken

mary's farm organic chicken, buttermilk mashed potatoes, garlic spinach, three herb pan sauce

$21.95
Pan-Roasted Salmon

yukon potato garlic puree, brussels sprouts, chanterelle mushrooms, lemon brown butter, toasted capers

$26.00
Seared Sea Scallops

cauliflower, capers, almonds, gold raisins

$15.00
Black Angus New York Steak

duck fat potatoes, bordelaise sauce, porcini butter

$36.00
Wild Sustainable Gulf Flounder

pan-seared with spaghetti squash, walnuts, apples, pumpkin seeds, sherry sauce

$26.00
Housemade Herb Gnocchi

glazed market vegetables, sweet butter, parmigiano reggiano

$18.00
West Coast Carbonar

fresh fettuccine pasta, mary's farm herbed chicken, english peas, zoe's bacon, parmigiano-reggiano cheese, lemon zest

$18.00
Grilled Flatiron Steak & Frites

herbs de provence marinated steak, french fries, bearnaise sauce -

$23.00
Bbq Pulled Pork Sandwich

slow-cooked pork, spicy slaw, texas bbq sauce, kennebec fries

$15.75
Grilled Fish Tacos

grilled soft flour tortillas, shredded cabbage, mango tomato salsa, avocado crème fraiche, chips, pickled vegetables

$16.95
Lake Chalet Burger

daily ground black angus chuck, little gem lettuce, tomato, pickled red onion, dill pickle, sesame bun, fries

$14.00
Buttermilk Mashed Potatoes

$6.50
Glazed Farmer's Market Vegetables

$6.50
Parmesan Fries, Sweet Potato Fries, French Fries

$6.50
Seasonal Fruit Crostata

Flaky pastry, warm caramel sauce, vanilla bean ice cream. Pair with: Terra D'Oro Zinfandel Port. Caramel notes meld perfectly with this dessert

$9.00
Warm White Chocolate Bread Pudding

Caramelized bananas, white chocolate ganache, whipped chantilly, shaved dark chocolate. Pair with: Joseph Phelps "Eisrebe" 2010. Honey and lemon notes elevate this bread pudding like nothing else

$9.00
Chocolate Caramel Bombe

Rich dark chocolate cake, molten caramel center, almond creme anglaise, candied almonds. Pair with: Taylor Fladgate 10 Year Tawny Port. This tawny is known for pairing perfectly with nuts and chocolate!

$9.00
New York Style Cheesecake

Graham cracker crust, berry compote, whipped cream. Pair with: DeGiorgis Moscato d'Asti. Sensation of peach and pear compliment the richness of this dessert

$9.00
Warm Lemon Buttermilk Pudding Cake

Summer berries & snickerdoodles. Pair with: Dios Baco Amontillado Sherry. Sweet aroma butterscotch and hazelnut with sweet fruit and spice

$9.00
Seasonal Ice Creams & Sorbet

Ask your server for today's selections

$6.00
Organic Mighty Leaf Tea

British breakfast, bombay chai, earl grey, green tropical, african nectar (decaf), mint melange (decaf)

$3.50
Coffee

$3.00
Espresso

$3.25
Latte/Cappuccino

$4.25
St. George Absinthe Verte

$14.00
Fernet-Branca

$8.00
Green Chartreuse

$8.00
Lillet Blanc

$8.00
Terra D'oro Zinfandel Port

$10.00
Dow's 20 Year Tawny Port

$18.00
Taylor Fladgate 10 Year Tawny Port

$11.00
Taylor Fladgate 20 Year Tawny Port

$16.00
Dios Baco Amontillado Sherry

$12.00
2010 Joseph Phelps "Eisrebe"

$15.00
Cardinal Mendoza Brandy

$14.00
Germain Robin X.O.

$18.50
Courvoisier V.S.

$9.00
Courvoisier Exclusif V.S.O.P.

$12.00
Hennesey V.S.

$9.00
Martel V.S.O.P.

$10.00
Irish Coffee

Irish whiskey, sugar, coffee, whipped cream

$9.00
Coffee Nudge

Kahlua, brandy, dark crème de cacao, coffee, whipped cream

$9.00
Almond Mocha

Amaretto, crème de cacao, coffee, cream, whipped cream

$9.00
Hot Apple Toddy

Tuaca, applejack brandy, apple cider, lemon, cinnamon

$9.00
M&m Coffee

Kahlua, bailey's, crème de cacao, coffee, cream, whipped cream

$9.00
Sweet Potato Fries

herbsaint dipping sauce

$4.00
Pork Ribs

apple cider glaze, sesame seeds

$11.00
Burger Sliders

sweet onions, blue cheese

$7.00
Wings

spicy glaze, smoked blue cheese

$8.00
Fried Calamari

salt & vinegar aioli

$7.00
Ceviche Mixto

cucumber, gazpacho

$13.00
Seafood Deviled Eggs

$5.00
Classic Caesar Salad

$7.00
Parmesan Fries

$4.00
Manila Clams

red pepper bacon broth

$12.00
Kumiai (Baja California)

$2.50
Effingham (British Columbia)

$2.50
Fanny Bay (British Colombia)

$2.50
Marin Miyagi (Tomales Bay, California)

$2.50
Beer Battered Fish & Chips

$12.00
Lake Chalet Black Angus Burger

$10.00
Flatiron Steak

kennebec fries, bearnaise

$16.00
West Coast Pasta Carbonara

$14.00
Pulled Pork Sandwich

spicy slaw, bbq

$10.00
Grilled Fish Tacos

avocado, mango

$12.00
Lady of the Lake, Golden Ale

$4.00
Lake Merritt Ipa, India Pale Ale

$4.00
Regatta Red, Red Ale

$4.00
Brewer's Special, Seasonal Ale

$4.00
Red Wine of the Day

$6.00
White Wine of the Day

$6.00
Ketel One Vodka Martini

$8.00
Hendricks Gin Martini

$8.00
Boathouse Punch

$7.00
Ultimat Ginger Cosmo

$8.00
Svedka Citron Lemon Drop

$7.00
Bulleit Bourbon Manhattan

$9.00
Tanqueray Greyhound

$8.00
Heirloom Tomato Salad

california burrata cheese, tiny basil, shaved cucumber and red onion, sea salt and xvoo

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New England Clam Chowder

manila clams, bacon, oyster crackers

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Classic Caesar Salad

romaine lettuce, seasoned breadcrumbs, garlic anchovy dressing, shaved parmigiano-reggiano

-
Mixed Baby Greens & Goat Chees

sherry vinaigrette, orange, asian pears, candied pumpkin seeds

-
Chopped Market Vegetable Salad

feta cheese, heart of palm, creamy oregano dressing

-
Dungeness Crab Cake

avocado green goddess, piquillo pepper, upland cress

-
Housemade Herb Gnocch

glazed market vegetables, sweet butter, parmigiano reggiano

-
Local Petrole Sole

corn and gypsy pepper ragu, spinach, lemon beurre fondue

-
Pan-Roasted Salmon

mustard greens & young carrots, coconut basmati rice, saffron nage

-
Pan-Roasted Chicken

mary's organic chicken breast, buttermilk mashed potatoes, garlic spinach, three herb pan sauce

-
West Coast Carbonera

penne pasta, mary's farm herbed chicken, english peas, zoe's bacon, parmigiano-reggiano cheese, lemon zest

-
Prime Flatiron Steak & Potato Puree

peppered flatiron steak, potato puree, local squash, red wine sauce. add $5 supplement fee

-
Roasted Filet Mignon

peppered filet mignon steak, duckfat roasted potatoes, bordelaise sauce, porcini butter. add $10 supplement fee

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Flourless Chocolate Torte

crème anglaise, fresh berries

-
White Chocolate Bread Pudding

warm white chocolate sauce, whipped chantilly, shaved dark chocolate

-
Peach Lavender Crostata

flaky pastry, caramel sauce, vanilla bean ice cream

-
New York Style Cheesecake

berry sauce

-
Grilled Atlantic Salmon

with salsa salmorigio and cherry tomatoes

-
Chicken Breast

with figs, honey, champagne vinegar, pearl onions

-
West Coast Carbonera

-
Tomato Braised Pork Ricotta Meatballs

-
Grilled Flatiron

with salsa verde, sweet corn and potato hash

-
Mixed Greens with House Sherry Vinaigrette

-
Chopped Caesar Salad

with seasoned bread crumbs

-
Buttermilk Mashed Potatoes

-
Potatoes Dauphinoise

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Season's Vegetables

-
Local Heirloom Tomatoes

with fresh mozzerella

-
Chopped Vegetable Salad

with feta cheese

-
Chocolate Truffle

-
Brownie Squares

-
Mini Chocolate Cupcake

-
Mini Lemon Cupcake

-
Mini Red Velvet Cupcake

-
Mini Lemon Tartlette

-
Mini Berry & White Chocolate Tartlette

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Cheesecake Bites

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Pork Loin

roasted apple sauce, natural jus, silver dollar rolls

$7.00
Bone in Turkey Breast

cranberry confit, garlic aoili, silver dollar rolls

$7.00
Herb Roasted Tri Tip

horseradish cream, natural jus, silver dollar rolls

$10.00
Seasonal Risotto Station

chef's seasonal risotto

$5.00
Ravioli

spinach, ricatta ravioli, lemon cream, citrus gremeulata

$5.00
Tortelloni

three cheese tortellini, cream sauce, house-cured pancetta

$5.00
French Fries

parmesan, sweet potato, traditional fries served with a variety of dipping sauces

$5.00
Mashed Potatoes

cheese, sour cream, chives, bacon, bay shrimp

$5.00
Heirloom Tomato Salad

california burrata cheese, tiny basil, shaved cucumber and red onion, sea salt and xvoo

-
New England Clam Chowder

manila clams, bacon, oyster crackers

-
Classic Caesar Salad

romaine lettuce, seasoned breadcrumbs, garlic anchovy dressing, shaved parmigiano-reggiano

-
Mixed Baby Greens & Goat Cheese

sherry vinaigrette, orange, asian pears, candied pumpkin seeds

-
Chopped Market Vegetable Salad

feta cheese, heart of palm, creamy oregano dressing

-
Dungeness Crab Cake

avocado green goddess, piquillo pepper, upland cress

-
Housemade Herb Gnocchi

glazed market vegetables, sweet butter, parmigiano reggiano

-
Lake Chalet Shrimp Louis

greens, lemon vinaigrette, citrus, tomato, avocado, louis dressing

-
Fresh Roasted Turkey Sandwich

served warm on a country roll, balsamic onions, bacon, avocado, garlic aioli

-
Local Petrole Sol

corn and gypsy pepper ragu, spinach, lemon beurre fondue

-
Pan-Roasted Salmon

mustard greens & young carrots, coconut basmati rice, saffron nage

-
Pan-Roasted Chicken

mary's organic chicken breast, buttermilk mashed potatoes, garlic spinach, three herb pan sauce

-
West Coast Carbonera

penne pasta, mary's farm herbed chicken, english peas, zoe's bacon, parmigiano-reggiano cheese, lemon zest

-
Prime Flatiron Steak & Potato Puree

peppered flatiron steak, potato puree, local squash, red wine sauce

-
Flourless Chocolate Torte

crème anglaise, fresh berries

-
White Chocolate Bread Pudding

warm white chocolate sauce, whipped chantilly, shaved dark chocolate

-
Peach Lavender Crostata

flaky pastry, caramel sauce, vanilla bean ice cream

-
New York Style Cheesecake

berry sauce

-
Grilled Atlantic Salmon

with salsa salmorigio and cherry tomatoes

-
Chicken Breast

with figs, honey, champagne vinegar, pearl onions

-
West Coast Carbonera

-
Tomato Braised Pork Ricotta Meatballs

-
Grilled Flatiron

with salsa verde, sweet corn and potato hash

-
Mixed Greens with House Sherry Vinaigrette

-
Chopped Caesar Salad

with seasoned bread crumbs

-
Buttermilk Mashed Potatoes

-
Potatoes Dauphinoise

-
Season's Vegetables

-
Local Heirloom Tomatoes

with fresh mozzerella

-
Chopped Vegetable Salad

with feta cheese

-
Chocolate Truffle

-
Brownie Squares

-
Mini Chocolate Cupcake

-
Mini Lemon Cupcake

-
Mini Red Velvet Cupcake

-
Mini Lemon Tartlette

-
Mini Berry & White Chocolate Tartlette

-
Cheesecake Bites

-
Garden Platter

seasonal vegetable platter

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Sliced Zoe's Artisan Ham, Zoe's Garlic & Herb Turkey Breast, and Italian Genoa Salami

-
Pasta Salad

-
Fruit Platter

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Housemade Chips

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Lettuce Leaves

sprouts, pepperoncini, dill pickle spears, olives, sliced tomatoes and shaved red onion, assorted sliced cheese, assortment of deli breads and rolls whole grain mustard and mayonnaise

-
Chef's Selection of Miniature Dessert Bites

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Chopped Market Vegetable Salad, Creamy Oregano Dressing, Feta Cheese

-
Fresh Mozzarella, Tomatoes, Tiny Basil, Shaved Red Onion, Sea Salt and Extra Virgin Olive Oil

-
Antipasti Display, Italian Cheeses, Meats, Marinated Vegetables and Olives

-
Pork and Ricotta Meatballs, Tomato Sugo

-
Rigatoni Pasta, Pepper Cream and Grilled Chicken Breast

-
Chef's Selection of Miniature Dessert Bites

-
Ahi Tuna Crudo

sliced cucumber, calabrian chile aioli

$2.50
Chicken Salad Canapes

brioche, grapes, tarragon

$2.50
Smoked Salmon Deviled Eggs

caviar

$2.50
Whipped Pepper Brie

brioche, candied walnut, strawberry

$3.00
Portobello Mushroom Crostini

crescenza cheese, truffle oil

$3.00
Market Inspired Arancini Bites

risotto bites with black garlic aioli

$3.00
Chicken Satay

italian salsa verde

$3.00
Spanakopita Triangles

spinach, feta, wrapped in phyllo

$3.00
California Burrata Cheese

crostini, local honey, hazelnuts, fried herbs. minimum order 72 pieces

$3.00
Smoked Salmon Roulade

shaved fennel salad, crème fraîche

$3.50
Local Shrimp, Octopus, Calamari Ceviche

shrimp, spanish octopus, fresh calamari, heirloom tomato gazpacho, cucumber, avocado, micro cilantro

$3.50
Mini Sliders

2oz burger patty, new york white cheddar or blue cheese, pickled onions

$3.50
Lamb Sliders

harissa, whipped goat cheese, pickled onions

$3.50
Gougere "Blt"

cheese puffs, bacon, arugula, pickled onions, aioli

$3.50
Beef Spiedini

horseradish crema

$3.50
Mini Beef Wellington

$4.00
Seared Day-Boat Scallops

smoked bacon blanket

$4.00
Dungeness Crab Cake

italian remoulade, micro greens

$4.00
Seared Prawns, Pancetta Blanket

herbed crème fraiche

$4.00
Crab Puffs

savory cream puffs, dungeness crab

$4.00
Artisan Cheese

mostarda di fruitta, assorted crackers

$70.00
Charcuterie

sliced cured meats, locally made artisan salami

$75.00
Antipasta

selection of grilled vegetables, assorted cheeses and meat, marinated olives

$75.00
Countryside

grilled vegetables, balsamic vinaigrette

$40.00
Garden

seasonal vegetables, creamy herbsaint dressing

$45.00
Prawns

chilled poached prawns, housemade cocktail sauce

$60.00
Fresh Fruit

seasonal sliced fruit, melons, berries

$50.00
Warm Hummus

cucumber & pepper salad, feta cheese, warm pita bread

$50.00
Five Spice-Marinated Chicken Wings

mustard dipping sauce

$65.00
Cider Glazed Baby Back Ribs

apple cider & smoked paprika glaze, aleppo pepper, white & black sesame seeds, sea salts

$80.00
Chilled Seafood Bar

markets best oysters; chilled shrimp, crab claws & lobster; ceviche (approximately 120 pieces)

$500.00
Seafood Plateau

1/2 lb.crab, 4 oysters, 4 prawns, 1 ceviche, 4 deviled eggs

$44.00
Seafood Plateau

1 lb.crab, 6 oysters, 6 prawns, 1 ceviche, 6 deviled eggs

$68.00
Fresh Baked Chocolate Chip Cookie

$1.00
Mexican Wedding Cookie

$1.00
Snicker Doodle Cookie

$1.00
Chocolate Truffle

$1.00
Brownie Squares

$1.00
Mini Chocolate Cupcake

$2.00
Mini Lemon Cupcake

$2.00
Mini Red Velvet Cupcake

$2.00
Mini Lemon Tartlette

$2.00
Mini Berry & White Chocolate Tartlette

$2.00
Mini Cheesecakes

$2.50
Dark Chocolate Dipped Strawberries

$2.50
Chalet Beignets

powdered sugar, chocolate & huckleberry dipping sauces

$3.50
Chocolate Fondue Station

dark chocolate fondue with graham crackers, marshmallows, fresh fruit, pretzel sticks

$7.50
Pork Loin

roasted apple sauce, natural jus, silver dollar rolls

$7.00
Bone in Turkey Breast

cranberry confit, garlic aoili, silver dollar rolls

$7.00
Herb Roasted Tri Tip

horseradish cream, natural jus, silver dollar rolls

$10.00
Seasonal Risotto Station

chef's seasonal risotto

$5.00
Ravioli

spinach, ricatta ravioli, lemon cream, citrus gremeulata

$5.00
Tortelloni

three cheese tortellini, cream sauce, house-cured pancetta

$5.00
French Fries

parmesan, sweet potato, traditional fries served with a variety of dipping sauces

$5.00
Mashed Potatoes

cheese, sour cream, chives, bacon, bay shrimp

$5.00
Caesar Salad

-
Mixed Baby Greens & Goat Cheese Salad

-
Chopped Market Vegetable Salad

-
Chalet Beignets

powdered sugar, chocolate & huckleberry dipping sauces

$3.50
Chalet S'mores Station

minimum 12 people. includes graham crackers, marshmallows, strawberries & milk chocolate fondue

$7.50
Vodka

$10.00
Kettle One

$10.00
Gin

$10.00
Tanqueray

$10.00
Rum

$10.00
Bacardi

$10.00
Tequila

$10.00
Patron

$10.00
Bourbon

$10.00
Bullet

$10.00
Blended Scotch

$10.00
Johnnie Walker Red

$10.00
Cognac

$10.00
Courvoisier Vsop

$10.00
Vodka

$12.00
Belvedere

$12.00
Gin

$12.00
Hendricks

$12.00
Rum

$12.00
Zaya

$12.00
Tequila

$12.00
Don Julio

$12.00
Bourbon

$12.00
Makers Mark

$12.00
Blended Scotch

$12.00
Jw Black

$12.00
Cognac

$12.00
Hennessey Vsop

$12.00
Vodka

$13.00
Hanger One

$13.00
Gin

$13.00
St. George Botanivore

$13.00
Rum

$13.00
Zaya

$13.00
Tequila

$13.00
Tres Agaves

$13.00
Bourbon

$13.00
Redemption Rye

$13.00
Blended Scotch

$13.00
Jw Black

$13.00
Cognac

$13.00
Courvoisier Exclusif

$13.00
Voss Waters

$6.50
Soft Drinks

$3.50
Lady of the Lake Ale

$6.50
Lake Merritt Ipa

$6.50
Ipa Regatta Red

$6.50
Chimay

$5.00
Omission

$5.00
Coors Light

$5.00
Heineken

$5.00
Corona

$5.00
St. Paull Girl (N/A)

$5.00
Ck Mondavi - California '12

$26.00
Hess - Shirtail Creek - Monterey '12

$9.00
Franciscan Estate - Napa Valley '12

$11.00
Sonoma-Cutrer - Sonoma Coast '12

$48.00
Flowers - Sonoma Coast '11

$87.00
Dumol - Isobel - Russian River Valley '10

$145.00
Drusian - Extra Dry - Prosecco Di Valdobbiadene - Italy

$9.00
Gloria Ferrer - Brut - Sonoma County

$10.00
Allimant Laugner - Brut Rosé - Alsace, France

$12.00
Schramsberg - Blanc De Noirs - Calistoga '09

$65.00
Veuve Clicquot - Brut - Yellow Label - Reims, France

$95.00
Dom Perignon - Cuvée - Champagne - France '03

$250.00
Joel Gott - California '12

$8.00
Ferrari Carano - Fumé Blanc - Sonoma County '12

$36.00
Craggy Range - Te Muna Road - Martinborough, New Zealand '12

$11.00
Cakebread Cellars - Napa Valley '12

$50.00
Illumination - Napa Valley '12

$75.00
Cavit - Pinot Grigio - Italy '12

$7.50
Chateau Ste. Michelle - Riesling - Columbia Valley, Washington '12

$7.00
Pine Ridge - Chenin Blanc/Viognier - Napa Valley '12

$9.00
Degiorgis - Moscato D'asti "Sori Del Re" - Piemonte '12

$11.00
Rudi Pichler - Riesling - Terrassen - '10

$89.00
Prager - Riesling - Klaus '09

$125.00
Rudi Pichler - Grüner Veltliner - Wösendorfer Kollmütz - '10

$140.00
Prager - Grüner Veltliner - Achleiten Stockkultur '10

$156.00
Rob Sinskey Vin Gris - Napa Valley '12

$69.00
Chalone - Monterey '12

$8.00
Garnet - Monterey '11

$11.00
Meiomi - Belle Glos - Monterey, Santa Barbara, & Sonoma County '12

$13.00
Pahlmeyer - Sonoma Coast '11

$82.00
Goldeneye - Anderson Valley '10

$110.00
Dumol - Estate - Russian River Valley '10

$145.00
14 Hands - Columbia River, Washington '11

$8.00
Rodney Strong - Sonoma '10

$45.00
Whitehall Lane - Napa Valley '09

$64.00
Pine Ridge - Crimson Creek, Napa Valley '08

$77.00
Duckhorn - Napa Valley '10

$80.00
Querceto Di Castellina - Merlot - Podalirio - Tuscany, Italy '07

$96.00
Century Cellars - Bv - California '11

$28.00
Murphy Goode - California '10

$9.00
Conn Creek - Napa Valley '11

$55.00
Clos Du Val - Napa Valley '10

$14.00
Groth - Oakville, Napa Valley '10

$94.00
Silver Oak - Alexander Valley '09

$145.00
Cakebread Cellars - Napa Valley '09

$140.00
Chateau Montelena 'Estate' - Napa Valley '08

$200.00
Bryant Family Vineyard - Napa Valley '06

$900.00
Turnbull - Old Bull - Napa Valley '10

$11.00
B Side - Don Sebastiani Meritage - Napa Valley '10

$13.00
Bv - Tapestry Reserve - Napa Valley '08

$75.00
Franciscan - Magnificat - Napa Valley '08

$90.00
Burgess Enveiere - Napa Valley '99

$110.00
Quintessa - Rutherford, Napa Valley '07

$230.00
Opus One - Napa Valley '08

$250.00
Joseph Phelps - Insignia - Napa Valley '09

$280.00
St. Francis - Sonoma County '10

$8.00
Quivira - Dry Creek Valley '11

$45.00
Ravenswood 'Old Hill Ranch' - Sonoma County '08

$90.00
Dumol - Russian River Valley '07

$130.00
San Vincenti - Sangiovese - Chianti Classico - Tuscany, Italy '07

$11.00
Querceto Di Castellina - Merlot - Podalirio - Tuscany, Italy '07

$96.00
Luigi Baudana - Nebbiolo - Barolo, Italy '04

$130.00
Grifola - Puderi San Lazzaro - Montepulciano - Marche, Italy '08

$85.00
Seasonal Fruit Platters & Assorted Breakfast Breads

served family style. seasonal fruit platters & assorted breakfast breads

-
Chalet Eggs Benedict

zoe's artisan ham, english muffin, poached eggs, hollandaise

-
Smoked Salmon Benedict

brioche toast, caper hollandaise

-
Wild Mushroom & Goat Cheese Omelet

parmesan cheese, greens, crispy potatoes

-
Corned Beef Hash

red & yellow peppers, onions, potatoes, fresno chiles, poached eggs

-
Bananas Foster Rum French Toast

banana-cinnamon rum caramel sauce, whipped cream, smoked bacon

-
Assorted Pastries, Croissants & Breakfast Breads

with whipped butter & jam

-
Seasonal Fruit Platter

-
Decaf & Regular Coffee

-
Orange Juice

-
Vanilla Yogurt And House Made Granola Parfait

$4.00
Selection Of Cold Cereals With Milk And Seasonal Berries

$3.00
French Toast

$6.00
Bagels And Cream Cheese

$4.00
Smoked Salmon, Cream Cheese Bagels

with sliced tomatoes, red onion and capers

$10.00
Breakfast Potatoes

$4.00
Scrambled Eggs

$6.00
Bacon & Sausage

$8.00
Hard Boiled Eggs

minimum order of 10

$2.00
Garden Platter: Seasonal Vegetable Platter

-
Sliced Zoe's Artisan Ham, Zoe's Garlic & Herb Turkey Breast, And Italian Genoa Salami

-
Pasta Salad

-
Fruit Platter

-
Housemade Chips

-
Lettuce Leaves

Sprouts, Pepperoncini, Dill Pickle Spears, Olives, Sliced Tomatoes And Shaved Red Onion, Assorted Sliced Cheese, Assortment Of Deli Breads And Rolls Whole Grain Mustard And Mayonnaise

-
Chef's Selection Of Miniature Dessert Bites

-
Chopped Market Vegetable Salad, Creamy Oregano Dressing, Feta Cheese

-
Fresh Mozzarella, Tomatoes, Tiny Basil, Shaved Red Onion, Sea Salt and Extra Virgin Olive Oil

-
Antipasti Display, Italian Cheeses, Meats, Marinated Vegetables And Olives

-
Pork And Ricotta Meatballs, Tomato Sugo

-
Rigatoni Pasta, Pepper Cream And Grilled Chicken Breast

-
Chef's Selection Of Miniature Dessert Bites

-
Warm Hummus

feta, kalamata olives, vegetables, warm pita bread

$4.50
Fruit Platter

seasonal sliced fruit, melons, berries

$4.50
Cookies & Brownies

assorted chef's selection

$4.50
Garden

seasonal vegetables, creamy herbsaint dressing

$5.00
Countryside

herb roasted vegetables, meyer lemon vinaigrette

$5.50
Snack Attack

popcorn, mini candy bars, individual bag of pretzels

$5.00
Health Nut

rosemary roasted mixed nuts, assorted granola bars, seasonal fruit platter

$7.00
Regular And Decaffeinated Coffee And Assorted Tea

$5.00
Assorted Soft Drinks And Bottled Waters

$4.75
Infused Waters

lighter, healthy option for your group

-
Create your own combination

Fruit - strawberry, raspberry, blueberry, lemon, lime, orange herb: rosemary, mint, thyme, basil, ginger vegetable: cucumber

-
Coffee

-
Iced Tea

-
Soft Drinks

-
Chalet Grey Goose Bloody Mar

3 pepper infused grey goose vodka with house tomato mix and all the fixings

$12.00
Fresh Orange Juice Mimosa

$8.00
Chalet Beignets

powdered sugar, chocolate & berry dipping sauces

$8.00
Bananas Foster Rum French Toast

banana-cinnamon rum caramel sauce, whipped cream, smoked bacon

$13.00
Chalet Eggs Benedict

zoe's artisan ham, english muffin, poached eggs, hollandaise -

$14.00
Lake Merritt Breakfast

three farm eggs, country potatoes, artisan wheat toast, choice of zoe's chicken apple sausage, bacon or ham

$15.00
Meyer Lemon Ricotta Pancake

applewood bacon, maple syrup, fresh berries

$13.00
California Sunshine Omelette

roasted turkey breast, avocado, smoked bacon, chipotle mayo, white cheddar

$14.00
House-Made Corned Beef Hash

red & yellow peppers, chilis, onions, potatoes, poached eggs

$15.00
Crab Cake Benedict

english muffin, roasted red pepper hollandaise, poached eggs

$17.00
Flatiron Steak & Frites

herbs de provence marinated steak, kennebec fries, bearnaise

$23.00
House Made Gnocchi

glazed market vegetables, sweet butter, parmigiano reggiano -

$18.00
Pan-Seared Sea Scallops

cauliflower, capers, almonds, gold raisins

$15.00
Grilled Fish Tacos

grilled soft tortillas, shredded cabbage, mango tomato salsa, avocado crème fraiche, chips, pickled vegetables

$16.95
Pan-Roasted Salmon

yucka potato garlic puree, brussels sprouts, chanterelle mushrooms, lemon brown butter, toasted capers

$23.00
Lady of the Lake Beer Battered Fish & Chips

cole slaw, tartar sauce

$17.00
Blackened Chicken Breast Sandwich

avocado, pepper jack, bacon, habanero-pineapple relish, ciabatta

$15.75
Lake Chalet Burge

certified angus beef, little gem lettuce, tomato, pickled red onion, dill pickle, sesame bun, fries

$14.00
Grilled Filet Mignon and Ahi Tuna

Julienne Vegetables, Heirloom Potatoes, Rosemary Beurre Fondue.

$42.00
Pan-Seared Sea Scallops, Cauliflower, Capers & Almonds

Natural New York, Steak, Balsamic Onions, Red Wine Sauce.

$38.00
Herb-Roasted Chicken Breast, Three Herb Pan Jus

Grilled King Salmon, Preserved Lemon Caper Butter; Garlic Greens & Buttermilk Mashed Potatoes.

$28.00
Kusshi (British Columbia)

$3.50
Kumiai (Baja California)

$3.00
Effingham (British Columbia)

$3.00
Humboldt Bay Kumamoto (California)

$3.50
Fanny Bay (British Colombia)

$3.00
Marin Miyagi (Tomales Bay, California)

$3.00
Gulf Prawns (Louisiana)

$2.50
Seafood Plateau

Crab, Oysters, Prawns, Ceviche, Deviled Eggs

$44.00
Seafood Deviled Eggs

$8.00
Shrimp, Local Rock Cod & Calamari Ceviche

Shrimp, Local Rock Cod, Fresh Calamari, Heirloom Tomato Gazpacho, Cucumber, Avocado, Micro Cilantro

$15.00
Cider Glazed Baby Back Ribs

Apple Cider & Smoked Paprika Glaze, Aleppo Pepper, White & Black Sesame Seeds, Sea Salt

$14.75
Dungeness Crab Cakes

Avocado Green Goddess, Piquillo Pepper, Upland Cress

$16.00
Roasted & Steamed Manila Clams

Red Bell Pepper Soffrito, Applewood Bacon, Roasted Garlic Toast

$14.00
Spicy Chicken Wings

Spicy Glaze, Smokey Blue Cheese Dipping Sauce, Celery

$12.25
Buttermilk Fried Calamari

Salt & Vinegar Aïoli, Cocktail Sauce, Lemon

$13.00
New England Clam Chowder

Manila Clams, Bacon, Oyster Crackers

$7.00
Organic Mixed Green Salad

Happy Boy Farms Greens, Orange Segments, Asian Pears, Laura Chenel Goat Cheese, Candied Pumpkin Seeds, Sherry Vinaigrette

$11.00
Classic Caesar Salad

Romaine Lettuce, Seasoned Breadcrumbs, Garlic Anchovy Dressing, Shaved Parmigiano-Reggiano

$11.25
Lake Chalet Louis

Greens, Lemon Vinaigrette, Citrus, Tomato, Avocado, Louis Dressing

$19.00
Market Vegetable Salad

Organic Garden Lettuces, Palm Hearts, Feta Cheese, Creamy Oregano Dressing

$13.00
Turkey Chopped Salad

Fresh Roasted Turkey Breast, Figs, Apples, Walnuts, Cheddar Cheese, Crispy Shallots, Romaine, Tarragon Buttermilk Dressing

$18.00
Hess - Shirtail Creek - Monterey '12

$9.50
Franciscan Estate - Napa Valley '12

$11.00
Sonoma-Cutrer - Sonoma Coast '12

$48.00
Flowers - Sonoma Coast '11

$87.00
Dumol - Isobel - Russian River Valley '09

$145.00
Drusian - Extra Dry - Prosecco Di Valdobbiadene - Italy

$9.00
Gloria Ferrer - Brut - Sonoma County

$10.00
Allimant Laugner - Brut Rosé - Alsace, France

$12.00
Veuve Clicquot - Brut - Yellow Label - Reims, France

$110.00
Dom Perignon - Cuvée - Champagne - France '04

$250.00
Joel Gott - California '13

$8.00
Ferrari Carano - Fumé Blanc - Sonoma County '13

$36.00
Groth - Oakville, Napa Valley '13

$12.00
Cakebread Cellars - Napa Valley '12

$68.00
Illumination - Napa Valley '12

$80.00
Chateau Ste. Michelle - Riesling - Columbia Valley, Washington '12

$7.00
Cavit - Pinot Grigio - Italy '12

$8.00
Miner - Viognier - Napa Valley '12

$10.00
Valle Isarco - Pinot Grigio - Alto Adige '12

$42.00
Donna Olimpia - Vermentino - Tuscany '12

$48.00
Laurenz V Singing - Grüner Veltliner - Kremstal - '13

$10.00
Prager - Riesling - Federspiel '09

$80.00
Prager - Riesling - Klaus '09

$125.00
Prager - Grüner Veltliner - Steinriegel '10

$156.00
Prager - Grüner Veltliner - Wachstum Bodenstein '10

$180.00
Le Poussin - Sacha Lichine - France '13

$8.00
Garnet - Monterey '11

$10.00
Byron - Santa Barbara '12

$46.00
Sanford 'Flor De Campo' - Central Coast - Edna Valley '12

$13.00
Goldeneye - Anderson Valley '10

$110.00
Dumol - Estate - Russian River Valley '10

$145.00
Pahlmeyer - Sonoma Coast '11

$150.00
14 Hands - Columbia River, Washington '12

$8.00
Rodney Strong - Sonoma '11

$45.00
Whitehall Lane - Napa Valley '11

$64.00
Pine Ridge - Crimson Creek, Napa Valley '08

$77.00
Duckhorn - Napa Valley '11

$80.00
Josh Cellars - North Coast '12

$12.00
Charles Krug - Yountville '11

$62.00
Hall - Napa Valley '11

$16.00
Clos Du Val - Napa Valley '11

$72.00
Freemark Abbey - Napa Valley '10

$80.00
Groth - Oakville, Napa Valley '10

$105.00
Cakebread Cellars - Napa Valley '10

$140.00
Chateau Montelena 'Estate' - Napa Valley '08

$200.00
Bryant Family Vineyard - Napa Valley '06

$900.00
Chloe - Red No. 249 - North Coast '13

$8.00
Trapiche - Oak Cask - Malbec, Mendoza '13

$9.00
B Side - Don Sebastiani - Napa Valley '10

$12.00
Franciscan - Magnificat - Napa Valley '11

$90.00
Quintessa - Rutherford, Napa Valley '10

$230.00
Joseph Phelps - Insignia - Napa Valley '11

$280.00
St. Francis - Sonoma County '11

$8.00
Ravenswood 'Old Hill Ranch' - Sonoma County '08

$90.00
San Vincenti - Sangiovese - Chianti Classico - Tuscany, Italy '10

$11.00
Grifola - Poderi San Lazzaro - Montepulciano - Marche, Italy '08

$75.00
Querceto Di Castellina - Merlot - Podalirio - Tuscany, Italy '07

$96.00
Luigi Baudana - Nebbiolo - Barolo, Italy '04

$130.00
Lady of the Lake

Crisp domestic-style golden ale with just a hint of hops sneaking in at the end ~ 13 ibus abv 4.8%

$7.50
Bavarian Hefeweizen

Unfiltered bavarian weissbier, banana and clove essence ~ 11 ibus abv 4.8%

$7.50
Ocean Beach Oktoberfest

German style ale, balanced between malt sweetness and hop bitterness ~ 25 ibus abv 5.4%

$7.50
Harvest Pale Ale

American pale ale with freshly harvested centennial hops ~ 43 ibus abv 5.2%

$7.50
Lake Merritt Ipa

Classic ipa with pronounced hop character ~ 73 ibus abv 6.5%

$7.50
Regatta Red

Toasty red ale, caramel maltiness and a mild hop bitterness ~ 21 ibus abv 5.6%

$7.50
Cappuccino Stout

Brewed with lactose sugar and cold-pressed with french roast coffee beans ~ 38 ibus abv 5.7%

$7.50
Chimay

Red label

$8.00
Omission Pale Ale

Gluten-free

$6.00
Heineken, Corona, Coors Light, St. Pauli, N. A

$5.50
Nickel Dime Margarita

100% blue agave tequila, lime, agave nectar, chili salted rim

$10.00
Lavender Lemon Drop

Citron vodka, lavender syrup, lemon

$10.00
Caipirinha Cooler

Leblon cachaca, brown sugar, muddled lime & cucumber

$10.00
Pineapple Bourbon Sour

Bourbon, pineapple, lemon, mint

$11.00
The Blue Lake

Coconut rum, blue curacao, pineapple syrup, lime

$10.00
Chalet Grey Goose Bloody Mary

Pepper infused vodka with house mix and all the fixings

$12.00
For the Love of Peat

Scotch, tequila, hibiscus infused ginger syrup, agave, lemon

$11.00
Boathouse Punch

Brandy, rhum agricole, hum botanical, lemon

$10.00
Rosemary's Mule

Pear infused vodka, lime, rosemary, ginger beer

$10.00
Coco Colada

Rum blended with fresh coconut, lemon, cream

$11.00
Guava Strawberry Lemonade

Guava juice, fresh strawberries, freshly squeezed lemonade

$5.25
Pomegranate Blackberry Lemonade

Fresh blackberries, pomegranate juice, freshly squeezed lemonade

$5.25
Hibiscus-Ginger Arnold Palmer

Hibiscus infused ginger syrup, freshly squeezed lemonade, iced tea

$5.25
Vodka - Titos

-
Gin - Tanqueray

-
Rum - Bacardi

-
Tequila - Patron Silver

-
Whiskey - Jack Daniels

-
Brandy/Cognac - Courvoisier Vs

-
Scotch - Johnny Walker Red

-
Vodka - Belvedere

-
Gin - Hendricks

-
Rum - Cruzan Single Barrel

-
Tequila - Don Julio Blanco

-
Whiskey - Makers Mark

-
Brandy/Cognac - Hennessey

-
Scotch - Johnny Walker Black

-
Vodka - Hangar One

-
Gin - St George Botanivore

-
Rum - Zaya

-
Tequila - Casa Noble

-
Whiskey - Old Potrero

-
Brandy/Cognac- Courvoisier Exclusif Vsop

-
Scotch-Macallan 12

-
Winter Squash Soup

brussel sprouts and apples

-
New England Clam Chowder

manila clams, bacon, oyster crackers

-
Mixed Baby Greens

sherry vinaigrette, orange, asian pears, candied pumpkin seeds

-
Classic Caesar Salad

$1 supplement. romaine lettuce, seasoned breadcrumbs, garlic anchovy dressing, shaved parmigiano-reggiano

-
Dungeness Crab Cake

$3 supplement. avocado green goddess, piquillo pepper, upland cress

-
Pan-Roasted Chicken

mary's organic chicken breast, buttermilk mashed potatoes, garlic spinach, three herb pan sauce

-
Pan-Roasted Salmon

celery root mashed potatoes, brown butter, brussels sprouts and mushrooms

-
Prime Flatiron Steak

$3 supplement. grilled flatiron steak, creamed spinach sauce, cider-glazed winter vegetables

-
Roasted Filet Mignon

$7 supplement. duckfat roasted potatoes, bordelaise sauce, porcini butter

-
Roasted Filet and Lobster

$10 supplement. seasonal vegetable, duckfat roasted potatoes

-
Eggnog Crème Brulee

served with holiday cookies

-
Dark Chocolate Pot D'crème

served with holiday cookies

-
Seasonal Fruit Crostata

flaky pastry, caramel sauce, vanilla bean ice cream

-
Chef's Selection of Mini Desserts & Seasonal Fruit

$7 supplement. selection of 3-5 minis and seasonal fruit skewers

-
House Made Ravioli

with spinach, ricotta ravioli, lemon cream, citrus gremeulata

-
Grilled Atlantic Salmon

with salsa salmorigio and cherry tomatoes

-
Chicken Breast

with figs, honey, champagne vinegar, pearl onions

-
Tomato Braised Pork Ricotta Meatballs

-
Grilled Flatiron

with salsa verde, mushroom and potato hash

-
Mixed Greens

with house sherry vinaigrette

-
Chopped Caesar Salad

with seasoned bread crumbs

-
Buttermilk Mashed Potatoes

-
Potatoes Dauphinoise

-
Season's Vegetables

-
Fresh Mozzerella Salad

with celery, walnuts and evoo

-
Chopped Vegetable Salad

with feta cheese

-
Chocolate Truffles

-
Brownie Squares

-
Mini Chocolate Cupcake

-
Mini Lemon Cupcake

-
Mini Red Velvet Cupcake

-
Mini Lemon Tartlette

-
Mini Berry & White Chocolate Tartlette

-
Cheesecake Bites

-
Pork Loin

roasted apple sauce, natural jus, silver dollar rolls

$7.00
Bone in Turket Breast

cranberry confit, garlic aoili, silver dollar rolls

$7.00
Herb Roasted Tri Tip

horseradish cream, natural jus, silver dollar rolls

$10.00
Seasonal Risotto Station

chef's seasonal risotto

$5.00
Ravioli

spinach, ricotta ravioli, lemon cream, citrus gremeulata

$5.00
Tortelloni

three cheese tortellini, cream sauce, house-cured pancetta

$5.00
French Fries

parmesan, sweet potato, traditional fries served with a variety of dipping sauces

$5.00
Mashed Potatoes

cheese, sour cream, chives, bacon, bay shrimp

$5.00
January-March

apples, asparagus, beets, green peas

-
April-June

fresh berries, green beans, tomatoes, carrots

-
July-September

stone fruits, pears, sweet corn, summer squash, tomatoes

-
October-December

apples, brussels sprouts, beets, artichokes, sweet potatoes, carrots

-
Winter Squash Soup

brussel sprouts and apples

-
New England Clam Chowder

manila clams, bacon, oyster crackers

-
Mixed Baby Greens

sherry vinaigrette, orange, asian pears, candied pumpkin seeds

-
Classic Caesar Salad

$1 supplement. romaine lettuce, seasoned breadcrumbs, garlic anchovy dressing, shaved parmigiano-reggiano

-
Dungeness Crab Cake

$2 supplement. avocado green goddess, piquillo pepper, upland cress

-
Pan-Roasted Chicken

mary's organic chicken breast, buttermilk mashed potatoes, garlic spinach, three herb pan sauce

-
Pan-Roasted Salmon

celery root mashed potatoes, brown butter, brussels sprouts and mushrooms

-
Prime Flatiron Steak

$2 supplement. grilled flatiron steak, creamed spinach sauce, cider-glazed winter vegetables

-
Roasted Filet Mignon

$6 supplement. peppered filet mignon steak, duckfat roasted potatoes, bordelaise sauce, porcini butter

-
Eggnog Crème Brulee

served with holiday cookies

-
Dark Chocolate Pot D'crème

served with holiday cookies

-
Seasonal Fruit Crostata

flaky pastry, caramel sauce, vanilla bean ice cream

-
Selection of 3-5 Minis and Seasonal

$5 supplement. selection of 3-5 minis and seasonal fruit skewers

-
House Made Ravioli

with spinach, ricotta ravioli, lemon cream, citrus gremeulata

-
Grilled Atlantic Salmon

with salsa salmorigio and cherry tomatoes

-
Chicken Breast

with figs, honey, champagne vinegar, pearl onions

-
Tomato Braised Pork Ricotta Meatballs

-
Grilled Flatiron

with salsa verde, mushroom and potato hash

-
Mixed Greens

with house sherry vinaigrette

-
Chopped Caesar Salad

with seasoned bread crumbs

-
Buttermilk Mashed Potatoes

-
Potatoes Dauphinoise

-
Season's Vegetables

-
Fresh Mozzerella Salad

with celery, walnuts and evoo

-
Chopped Vegetable Salad

with feta cheese

-
Chocolate Truffles

-
Brownie Squares

-
Mini Chocolate Cupcake

-
Mini Lemon Cupcake

-
Mini Red Velvet Cupcake

-
Mini Lemon Tartlette

-
Mini Berry & White Chocolate Tartlette

-
Cheesecake Bites

-
Garden Platter

seasonal vegetable platter

-
Sliced Zoe's Artisan Ham, Zoe's Garlic & Herb Turkey Breast, and Italian Genoa Salami

-
Pasta Salad

-
Fruit Platter

-
Housemade Chips

-
Lettuce Leaves, Sprouts, Pepperoncini, Dill Pickle Spears, Olives, Sliced Tomatoes and Shaved Red Onion, Assorted Sliced Cheese

-
Assortment of Deli Breads and Rolls, Whole Grain Mustard and Mayonnaise

-
Chef's Selection of Miniature Dessert Bites

-
Chopped Market Vegetable Salad, Creamy Oregano Dressing, Feta Cheese

-
Fresh Mozzarella, Tomatoes, Tiny Basil, Shaved Red Onion, Sea Salt and Extra Virgin Olive Oil

-
Antipasti Display, Italian Cheeses, Meats, Marinated Vegetables and Olives

-
Pork and Ricotta Meatballs, Tomato Sugo

-
Rigatoni Pasta, Pepper Cream and Grilled Chicken Breast

-
Chef's Selection of Miniature Dessert Bites

-
New England Clam Chowder

manila clams, bacon, oyster crackers

-
Mixed Baby Greens

sherry vinaigrette, orange, asian pears, candied pumpkin seeds

-
Classic Caesar Salad

$1 supplement. romaine lettuce, seasoned breadcrumbs, garlic anchovy dressing, shaved parmigiano-reggiano

-
Chopped Market Vegetable Salad

$1 supplement. feta cheese, heart of palm, creamy oregano dressing

-
Heirloom Tomato Salad

$2 supplement. california burrata cheese, tiny basil, shaved cucumber and red onion, sea salt and xvoo (available may-september)

-
Heirloom Beet Salad

$2 supplement. lamb's lettuce, winter citrus, hazelnut, ricotta salata (available october-april)

-
Dungeness Crab Cake

$3 supplement. avocado green goddess, piquillo pepper, upland cress

-
Housemade Herb Gnocchi

glazed market vegetables, sweet butter, parmigiano reggiano

-
West Coast Carbonara

penne pasta, mary's farm herbed chicken, english peas, zoe's bacon, parmigiano-reggiano cheese, lemon zest

-
Pan-Roasted Chicken

mary's organic chicken breast, buttermilk mashed potatoes, garlic spinach, three herb pan sauce

-
Pan-Roasted Salmon

$3 supplement. seasonal vegetables, coconut basmati rice, saffron nage

-
Local Petrale Sole

$3 supplement. corn and pepper ragu, spinach, lemon beurre fondue

-
Prime Flatiron Steak

$4 supplement. peppered flatiron steak, potato puree, local squash, red wine sauce

-
Braised Short Rib

$4 supplement. seasonal vegetables, creamy polenta, wild mushroom

-
Roasted Filet Mignon

$9 supplement. duckfat roasted potatoes, bordelaise sauce, porcini butter

-
Seasonal Bread Pudding

whipped chantilly

-
Flourless Chocolate Torte

$1 supplement. crème anglaise, fresh berries

-
New York Style Cheesecake

$1 supplement. berry sauce

-
Seasonal Fruit Crostata

$2 supplement. flaky pastry, caramel sauce, vanilla bean ice cream

-
House Made Ravioli

with spinach, ricotta ravioli, lemon cream, citrus gremeulata

-
Grilled Atlantic Salmon

with salsa salmorigio and cherry tomatoes

-
Chicken Breast

with figs, honey, champagne vinegar, pearl onions

-
Tomato Braised Pork Ricotta Meatballs

-
Grilled Flatiron

with salsa verde, mushroom and potato hash

-
Mixed Greens

with house sherry vinaigrette

-
Chopped Caesar Salad

with seasoned bread crumbs

-
Buttermilk Mashed Potatoes

-
Potatoes Dauphinoise

-
Season's Vegetables

-
Fresh Mozzerella Salad

with celery, walnuts and evoo

-
Chopped Vegetable Salad

with feta cheese

-
Chocolate Truffles

-
Brownie Squares

-
Mini Chocolate Cupcake

-
Mini Lemon Cupcake

-
Mini Red Velvet Cupcake

-
Mini Lemon Tartlette

-
Mini Berry & White Chocolate Tartlette

-
Cheesecake Bites

-
Pork Loin

roasted apple sauce, natural jus, silver dollar rolls

$7.00
Bone in Turket Breast

cranberry confit, garlic aoili, silver dollar rolls

$7.00
Herb Roasted Tri Tip

horseradish cream, natural jus, silver dollar rolls

$10.00
Seasonal Risotto Station

chef's seasonal risotto

$5.00
Ravioli

spinach, ricotta ravioli, lemon cream, citrus gremeulata

$5.00
Tortelloni

three cheese tortellini, cream sauce, house-cured pancetta

$5.00
French Fries

parmesan, sweet potato, traditional fries served with a variety of dipping sauces

$5.00
Mashed Potatoes

cheese, sour cream, chives, bacon, bay shrimp

$5.00
January-March

apples, asparagus, beets, green peas

-
April-June

fresh berries, green beans, tomatoes, carrots

-
July-September

stone fruits, pears, sweet corn, summer squash, tomatoes

-
October-December

apples, brussels sprouts, beets, artichokes, sweet potatoes, carrots

-
New England Clam Chowder

manila clams, bacon, oyster crackers

-
Mixed Baby Greens

sherry vinaigrette, orange, asian pears, candied pumpkin seeds

-
Classic Caesar Salad

$1 supplement. romaine lettuce, seasoned breadcrumbs, garlic anchovy dressing, shaved parmigiano-reggiano

-
Chopped Market Vegetable Salad

$1 supplement. feta cheese, heart of palm, creamy oregano dressing

-
Heirloom Tomato Salad

$2 supplement. california burrata cheese, tiny basil, shaved cucumber and red onion, sea salt and xvoo (available may-september)

-
Heirloom Beet Salad

$2 supplement. lamb's lettuce, winter citrus, hazelnut, ricotta salata (available october-april)

-
Dungeness Crab Cake

$3 supplement. avocado green goddess, piquillo pepper, upland cress

-
Housemade Herb Gnocchi

glazed market vegetables, sweet butter, parmigiano reggiano

-
West Coast Carbonara

penne pasta, mary's farm herbed chicken, english peas, zoe's bacon, parmigiano-reggiano cheese, lemon zest

-
Lake Chalet Shrimp Louis

greens, lemon vinaigrette, citrus, tomato, avocado, louis dressing

-
Blackened Chicken Breast Sandwich

served warm on ciabatta, avocado, zoe's bacon, pepper jack, habanero-pineapple relish

-
Pan-Roasted Chicken

$2 supplement. mary's organic chicken breast, buttermilk mashed potatoes, garlic spinach, three herb pan sauce

-
Pan-Roasted Salmon

$3 supplement. seasonal vegetables, coconut basmati rice, saffron nage

-
Local Petrale Sole

$3 supplement. corn and pepper ragu, spinach, lemon beurre fondue

-
Prime Flatiron Steak

$4 supplement. peppered flatiron steak, potato puree, local squash, red wine sauce

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Braised Short Rib

$4 supplement. seasonal vegetables, creamy polenta, wild mushroom

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Seasonal Bread Pudding

whipped chantilly

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Flourless Chocolate Torte

$1 supplement. crème anglaise, fresh berries

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New York Style Cheesecake

$1 supplement. berry sauce

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Seasonal Fruit Crostata

$2 supplement. flaky pastry, caramel sauce, vanilla bean ice cream

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Grilled Atlantic Salmon

with salsa salmorigio and cherry tomatoes

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Chicken Breast

with figs, honey, champagne vinegar, pearl onions

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West Coast Carbonera

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Tomato Braised Pork Ricotta Meatballs

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Grilled Flatiron

with salsa verde, sweet corn and potato hash

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Mixed Greens

with house sherry vinaigrette

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Chopped Caesar Salad

with seasoned bread crumbs

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Buttermilk Mashed Potatoes

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Potatoes Dauphinoise

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Season's Vegetables

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Local Heirloom Tomatoes

with fresh mozzerella

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Chopped Vegetable Salad

with feta cheese

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Chocolate Truffles

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Brownie Squares

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Mini Chocolate Cupcake

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Mini Lemon Cupcake

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Mini Red Velvet Cupcake

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Mini Lemon Tartlette

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Mini Berry & White Chocolate Tartlette

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Cheesecake Bites

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Garden Platter

seasonal vegetable platter

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Sliced Zoe's Artisan Ham, Zoe's Garlic & Herb Turkey Breast, and Italian Genoa Salami

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Pasta Salad

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Fruit Platter

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Housemade Chips

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Lettuce Leaves, Sprouts, Pepperoncini, Dill Pickle Spears, Olives, Sliced Tomatoes and Shaved Red Onion, Assorted Sliced Cheese

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Assortment of Deli Breads and Rolls, Whole Grain Mustard and Mayonnaise

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Chef's Selection of Miniature Dessert Bites

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Chopped Market Vegetable Salad, Creamy Oregano Dressing, Feta Cheese

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Fresh Mozzarella, Tomatoes, Tiny Basil, Shaved Red Onion, Sea Salt and Extra Virgin Olive Oil

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Antipasti Display, Italian Cheeses, Meats, Marinated Vegetables and Olives

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Pork and Ricotta Meatballs, Tomato Sugo

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Rigatoni Pasta, Pepper Cream and Grilled Chicken Breast

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Chef's Selection of Miniature Dessert Bites

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