Spice Monkey - Oakland, CA

Steam spinach, tahini sauce, sesame seeds bonito flakes, spicy monkey hot sauce

Your choice of braised pork belly or tofu, galangal zesty slaw, bao bun

Elbow macaroni baked, 5-cheese blend, Panko bread crumbs

Sonoma County grown organic veggies harvested at "Let's Go Farm" direct to your table

Fried zesty potato puffs a sweet tamari glaze

Savory plantain cakes, whole black beans, bean puree, Mexican crema feta cheese

Lemon thyme vinegar, adobo chipotle, Chinese Szechuan sauce, Bleu cheese dip

Cornmeal crusted chicken fingers, monkey aioli

Fried red potatoes, 12-herb seasoning, monkey aioli

Lightly battered, lemon tartar sauce

Exotic, organic Magenta and Nevada, lettuce, blue cheese dressing bule cheese crumble, rainbow radias, tarragon

Smoke Salmon, rainbow radish, boiled egg, boiled potatoes, lettuce, random olives, Lime balsamic Vinaigrette

Beets, greens, tomatoes, feta cheese, orange-lime balsamic vinaigrette

All natural locally sourced beef, mixed greens, crispy rice vermicelli, black pepper, garlic-lime vinaigrette

House-ground lamb shoulder blended with fresh mint, anise, green onion, herbs, served w/ rosemary aioli

1/2 lb house-ground chuck

Philippine inspired strips of slow-braised pork shoulder, egg sunny side up garlic-fried rice, pickled veggies

Lemongrass, kaffir-lime, galangal, housemade coconut curry broth, glass noodles, tofu, wood-ear mushrooms, zesty slaw, sprouts, cilantro

Mixed seafood lemongrass, kaffir-lime, turmeric, coconut cream sauce, Mendocino brown rice, vegetables

Grilled fresh fish of the day served with sautéed seasonal vegetables. Ask Server

Marinated & 'breaded' gluten free Mary's chicken breast, chamomile tea, fried wasabi mash potatoes balls, market veggies, sweet tamari glaze

Sautéed minced chicken, mung bean noodles, greens, Lemongrass chili-tamarind sauce