The Gallery Art Bar - Oakland, CA

Fresh chopped Romaine Lettuce with house made croutons and shredded Parmesan cheese

Fresh spring mix with cherry tomatoes, cucumbers and house made croutons.

House cut fries tossed in grated parmesan cheese and spices topped with house made aioli

(3)House made 'Crab cake' patties (artichoke, chickpea and bell pepper) topped with house made aioli. Served with Arugula salad or as sliders

Choice of premium ground beef or house brined chicken breast. Served on Honey Brioche buns with pickles, pickled onions and house sauce.

House brined chicken wings with choice of Chef's blend sauce or spice mix

Traditional Po' boy sandwich served on a french roll with lettuce tomato and house made aioli. Choice of house brined chicken breast, or gulf shrimp.

Premium ground beef or Impossible plant based patty served on a brioche bun with fresh lettuce, tomatoes and pickles.

House brined chicken breast served on a brioche bun with fresh lettuce tomato and house made ranch dressing.

Fresh catch of the day served on a brioche bun with house made tartar sauce and pickled onions.

Premium ground beef meatballs season with a fresh blend of Italian herbs and spices tossed in a pomodoro tomato sauce.

South Carolina inspired gumbo with okra, tomato, celery, bell pepper, onion, beef andouille sausage and gulf shrimp slow simmered in a house made roux. Cup or bowl served with rice.

House made spicy cream rasta sauce, with fresh sautéed bell peppers, garlic and penne pasta topped with panko parmesan crusting.

House made Spaghetti sauce with onions, mushrooms, bell peppers and a special blend of fresh herbs and spices. Topped with house made ground beef meatballs and fresh garlic bread.

Classic Creole Étouffée with fresh onions, bell pepper and celery slowly simmered in a robust tomato base. Served with steamed rice.

Gulf shrimp seasoned and tossed in a cajun panko spice blend. Served with choice of two sides

Choice of blackened or lightly-breaded fresh catch of the day seasoned with a house blend of fresh herbs and spices. Choice of two sides.

Classic elbow noodle macaroni with a special three cheese blend and house spice mix, topped with a parmesan panko crust.

Slow cooked red beans with sautéed celery, bell peppers, beef andouille sausage and a house blend of fresh herbs and spices.

Fresh chopped spinach cooked in a house made parmesan cream sauce with blend of fresh herbs and spices.

Fresh cut vegetables lightly seasoned and sautéed.

House cut potatoes with choice of house made dipping sauce

Small side salad with cucumbers and tomatoes.

Plain steamed rice. Choice of white or brown

House made key lime custard with a ritz cracker sweet crumble

Granny smith apples in an empanada style pastry topped with powdered sugar and a salted caramel drizzle