Salade Verte

butter lettuce in creamy fine herb vinaigrette

Salade A La Betterave

roasted beet, mache, walnuts and point reyes blue cheese

Soupe Du Jour

Soupe A Loignon Gratine

onion soup

Huitres

oysters

Salade De Chevre Chand

nut-crusted warm goat cheese with champagne vinaigrette, sun-dried cherries, golden raisins & endives

Smoked Salmon Pizza

smoked salmon, cucumber creme fraiche, capers and mozzarella

La Pissaladiere

caramelized onions, goat cheese & black olives pizza add anchovies at no charge

Assiette De Fromages

selection of local artisan and imported french cheeses

Salade De Roquette

wilted arugula salad with point reyes blue cheese, candied walnuts, herbed croutons and warm olive oil

Puree De Pomme De Terre

mashed potatoes

Saute Depinards

sauteed spinach with roasted garlic

Gratin D'asperges

asparagus gratin

Gratin De Macaroni

baked macaroni with cheese

Pommes Frites

french fries

Saumon Sauvage A La Grenobloise

fire-roasted wild salmon with mashed potatoes, haricots verts and brown butter caper sauve

Poulet Roti

wood-fired free- range chicken with pearl onions and garlic with haricots verts and mashed potatoes

Magret De Canard Aux Myrtilles

pan roasted liberty duck breast with red-wine poached black mission figs and riz de camargue

Filet De Fletan Sausage

pan roasted alaskan halibut on potato pancake with cherry tomato beurre blanc and nicoise olives

Steak Hache-frites

beef burger on house-made bun with caramelized onions. served with fries and aioli

Caramel Pot De Creme

with house-made coconut macaroon

Orange Creme Brulee

with house-made pistachio cookie

Molten Chocolate Cake

with berry coulis and seasonal berries

Apple Tart Tatin

with vanilla-bean ice cream and apple-cidar caramel

Pear Bread Pudding

with meyer rum creme anglaise