The Ojai Beverage Company - Ojai, CA

shredded all white meat chicken simmered in hot & tangy buffalo sauce, with crumbled bacon and gorgonzola cheese served on belgian endive for a crisp finish.

hot and chewy pretzel sticks served with chipotle aioli and spicy mustard

delicate rosettes of bresaola, capicola, cotto salami, coppa, black forest ham, and dry italian salami. manchego, brie, and boursin cheeses, roasted tomatoes, prosciutto wrapped asparagus and sourdough baguette crostini. serves 2

marinated artichoke hearts, fontina cheese, and sun-dried tomato wrapped in proscuitto. served on basil leaves w/ balsamic drizzle

served with crustinis

a fresh blend of ripe tomato, garlic, and basil served with jalapeno goat cheese toast points.

oven roasted fingerling potatoes dressed in truffle essence & parmesan cheese

chef's selection of fine cheese, crackers, and fresh berries.

mixed greens, red onion, carrot, sun dried tomato, and cucumber with your choice of dressing.

tri tip served over shaved roast beets, fresh arugula, and caramelized onion drizzled with walnut oil and balsamic glaze & candided walnuts.

chopped romaine, anchioves, parmesan crisps, sun-dried tomato, avocado and parmesan dressing, add grilled chicken

cucumber, red onion, roasted tomato, asparagus spears, roasted red pepper, avocado, artichoke hearts, kalamata olives, and chickpeas tossed in feta vinaigrette served over mixed greens.

a delicious medley of eggplant, cremini mushroom, zucchini, roasted red peppers, caramalized onion, roasted asparagus, tomato, and herbed goat cheese all wrapped in crispy lavash.

slow cooked and sliced thin with cremini mushrooms, soft brie, and caramelized onion on chewy ciabatta.

peppered turkey breast, hothouse tomato, sliced cucumber, sweet onion, bacon, and avocado stacked high on a buttery croissant with pesto aioli

tomato, basil, mozzarella, and arugula with a balsamic glaze on ciabatta bread

tender slow cooked pork shoulder with caramelized onion, tomato, smoked gouda, provolone cheese, and chipotle cole slaw on a brioche bun

cotto salami, black forest ham, dry italian salami, capicolla, artichoke hearts, sprouts, pepperoncini, and provolone cheese on a hoagie roll

flourless chocolate cake bubbling with chocolate sauce