Old Crow Smokehouse - Orange, CA

Serves one to two.

Creamy Caesar dressing, tomatoes, imported romano cheese, and cornbread croutons.

Mixed baby greens, tomatoes, cucumbers, cornbread croutons, and house-made honey walnut vinaigrette.

Strawberries, beets, orange slices, Mesclun greens, goat cheese, house-made strawberry dressing, olive oil, and honey balsamic vinegar.

House-made with smoked chicken, tri-color tortillas, and topped with avocado and Cheddar cheese. Served with your choice of cornbread.

Three smoked meat chili, cannellini, kidney, pinto beans, and fire roasted tomatoes. Served with choice of cornbread.

Pork rinds, pulled pork, house-made Worcestershire cheese sauce, baked beans, and beer BBQ sauce.

Two Old Crow sausages covered in cornmeal batter and served with spicy mustard sauce.

Cornmeal beer batter and pickled red onion remoulade. Six pieces.

Ten wings.

Two rolls filled with pulled pork, crunchy coleslaw, and sweet cilantro chili sauce.

Jalapeño peppers, cream and Cheddar cheese blend, applewood smoked bacon wrap, and pickled red onion remoulade. Six pieces,

Fries, home-made Worcestershire cheese sauce, beef gravy, and beer BBQ sauce.

Two ribs cut into three pieces each. Topped with green onion and sesame seeds. Served with a side of kimchi.

Maple brown sugar, banana caramel, vanilla bean, or decadent chocolate.

Fresh apples, sweet tempura batter, cinnamon sugar, and caramel sauce. Paired with maple brown sugar gelato. Two pieces.

Graham cracker crust, Key lime juice, sweetened condensed milk, sour cream, lime zest.

Deep-fried sweet tempura battered bananas served with banana caramel gelato. Drizzled with chocolate and caramel sauce. Topped with whipped cream and rainbow sprinkles.

Topped with mixed berry reduction, and whipped cream. Paired with vanilla bean gelato.

Cavatappi pasta and house-made Worcestershire cheese sauce. Topped with cornbread crumbs. Served in four ounces tins.

Green and red cabbage, carrots, horseradish-slaw sauce. Gluten-free. Served in four ounces tins.

Twice-baked and mashed spuds, blue cheese-butter blend, and BBQ rub. Gluten-free. Served in four ounces tins.

Cucumbers, onions, and dill vinegar dressing. Gluten-free. Served in four ounces tins.

Mixed baby greens, tomatoes, cucumbers, cornbread croutons, and honey walnut vinaigrette. Served in four ounces tins.

Sprinkled with BBQ rub. Served in four ounces tins.

Butter, pinto, and cannellini beans baked with bourbon molasses, pork belly, and beer BBQ sauce. Served in four ounces tins.

Served in four ounces tins.

Choice of bacon, cheddar cheese, or jalapeño cornbread. Served in four ounces tins.

Brown-butter sauce, red peppers, and BBQ rub. Gluten-free. Served in four ounces tins.

Rosemary, garlic, and buttercream mashed potatoes sprinkled with BBQ rub. Gluten-free. Served in four ounces tins.

Carrots, broccoli, cauliflower, sauteed butter ginger garlic and shallots. Served in four ounces tins.

Gluten-free.

Gluten-free.

Half pound. Twelve-hour Boston butt. Gluten-free.

Half pound. Twelve-hour beef brisket, two-layer spice rub. Gluten-free.

Half pound.The best of the brisket. Gluten-free.

Two hour smoked, two-layer spice rub, and spicy BBQ mustard. Finished on the flame grill. Gluten-free.

Lightly smoked and finished on the flame grill. BBQ rub and spiced lemon. Gluten-free.

Applewood smoked and served juicy. Gluten-free.

Whole yardbird. Gluten-free.

Two home-made beef and pork blend links, BBQ rub, and pickled red onions.

Lightly smoked, pan-seared catfish fillet, sauteed smoked chopped shrimp, cherry tomatoes, green onions, and Frank's RedHot sauce.

16 oz. Angus beef ribeye, lightly smoked and finished on the grill. Topped with a blue cheese compound herb butter. Gluten-free.

Thinly sliced smoked pork loin. Served with house-made BBQ sauce, piled high with crispy onions on a brioche roll, and served with fries or crunchy coleslaw.

Three sliders topped with pickled red onions, buttery brioche-style roll, and beer BBQ sauce. Served with fries or crunchy coleslaw.

Pulled baby back and St. Louis rib meat. Topped with BBQ sauce, melted Cheddar cheese, and crispy onions on a toasted hoagie bun. Served with fries or crunchy coleslaw.

One custom-made beef and pork blend link, BBQ rub, a soft Hoagie bun, pickled red onions, and beer BBQ sauce. Served with fries or crunchy coleslaw.

Pulled pork, Applewood-smoked bacon, house-made Worcestershire cheese sauce, crispy onions, and beer BBQ sauce on a warm flour tortilla. Served with fries or crunchy coleslaw.

Smoked turkey, Swiss cheese, cured and smoked bacon, lettuce, tomato, and herb maple aioli on a grilled focaccia bun. Served with fries or crunchy coleslaw.

Thinly sliced tri-tip sirloin served with our house-made horseradish aioli, artichoke hearts, pepper jack cheese, and fresh red onions on a baked telera roll. Served with fries or crunchy coleslaw.

Two tacos filled with pulled pork, crunchy coleslaw, and beer BBQ sauce on warm flour tortillas. Served with fries or crunchy coleslaw.

Pickled red onions, beer BBQ sauce, buttery brioche-style roll. Served with fries or crunchy coleslaw.

Angus beef, chopped and smoked brisket, buttery brioche-style bun, pickled red onions, tomatoes, lettuce, and summer pickles. Served with fries or crunchy coleslaw.

Two tacos filled with spiced smoked shrimp, Cajun slaw, and BBQ sauce on a flour tortilla. Served with fries or crunchy coleslaw.

Half pound of pulled pork, a half pound beef brisket, a full slab of baby back ribs, beer can chicken, and two Old Crow sausage links. Served with classic cornbread or bacon, cheddar cheese, and jalapeño cornbread. Serves four to six persons.