Prime Cut Cafe & Wine Bar - Orange, CA

A hint of bacon. 4 pieces.

Comes with cheese in a tasty sauce.

Made to order, lime, cilantro and onions with tortilla chips fried in peanut oil.

Choose 2 cheeses. Comes with fruit compote, candied pecans, honey, julienne apples and ciabatta bread. Add another cheese or Spanish chorizo for an additional charge.

Cherry Pepper Cheddar Sauce

Sherry marinated beets, arugula, avocado, orange wedges and walnuts.

Grilled chicken, bacon, tomatoes, avocado, chopped egg, Point Reyes blue cheese and herb vinaigrette with fresh greens.

Bacon, egg, tomato, Point Reyes blue cheese and house-made blue cheese dressing.

Choice of dressing with baby lettuce, radish slices, cherry tomatoes, cucumbers, croutons and pickled onions.

Marinated filet, romaine, roast peppers with corn, jicama, black bean salad and chipotle ranch.

Smoked Salmon, Lobster Broth, Sweet Corn and Cream

Jidori chicken, aged provolone, oven-dried tomatoes, baby greens and pesto aioli on a Portugese roll.

Fresh house-ground Angus chuck burger, classic toppings, white cheddar, and house-made burger sauce.

Shaved prime rib, rich beef jus and mayonnaise. Creamy horseradish on the side.

Applewood smoked bacon, caramelized onions, Point Reyes blue cheese, and garlic mayo.

House-made veggie patty, classic toppings, white cheddar and house-made burger sauce.

Applewood smoked bacon, sharp cheddar, house-made barbeque sauce and red onion.

Adding Caramelized Onions and Melted Provolone Makes our Dip even better!

Jidori chicken, roasted with aromatic, flavorful spices, green beans, glazed carrots and whipped potatoes.

Seasoned and grilled filet mignon, onions, cilantro, served with black bean corn salad. Extra taco for an additional charge.

House marinara, tender delicious meatballs, grated Parmesan and garlic bread.

Goat cheese crema, oven dried tomatoes, provolone cheese. Served with green beans and glazed carrots.

Pasta with house ground Angus beef, tomatoes, garlic, mushroom essence, fresh herbs and Parmesan cheese.

Sauteed jumbo shrimp in a light and delicious creole sauce with white rice.

2 cold water lobster tails with whipped potatoes and drawn butter.

Filet medallions with cognac sauce, Maine lobster tail, green beans, glazed carrots, and whipped potatoes.

Fresh cold water salmon encrusted with Parmesan and served with Roasted Garlic mashed potatoes.

Filet medallions and jumbo shrimp with green beans, carrots, and white rice.

Grilled and served with butter braised bacon, apple cider reduction, and a choice of 1 side.

28 day aged Angus filet mignon served with roasted garlic and a choice of 1 side. Add protein for an additional charge.

Filet medallions with cognac sauce, Maine lobster tail, green beans, glazed carrots, and whipped potatoes. Add protein for an additional charge.

Filet mignon medallions with a shallot, mushroom, Dijon cognac sauce, whipped potatoes, green beans, and glazed carrots. Add protein for an additional charge.

28 day aged NY strip steak served with roasted garlic and a choice of 1 side. Add protein for an additional charge.

28 day aged prime rib-eye steak served with roasted garlic and a choice of 1 side.

28 day aged prime hanger steak served with roasted garlic and a choice of 1 side. Add protein for an additional charge.

Peanut oil.

Super moist with walnuts, coconut, pineapple, carrots of course and a whipped cream cheese frosting.

Vanilla custard with a caramelized sugar crust.

Wildberry, mango, or both.

Baked to order rich chocolate cake with a soft center, served with vanilla ice cream.

Butterscotch Almond Banana Torte with Vanilla Ice Cream, Bourbon Caramel Sauce and Whipped Cream