Opus Restaurant - Orange, CA

breaded mozzarella served with marinara sauce

breaded calamari served with marinara sauce and lemon garnish

sliced zucchini, breaded and lightly seasoned

prepared fresh daily

sauteed in a light scampi sauce

prepared with garlic and italian seasoning

sauteed in oil and garlic with marsala wine

shrimp scampi, mozzarella marinara, and baby artichokes

chilled large shrimp served with cocktail sauce

fresh baby artichokes, mozzarella, salami, olives, broccoli, garbanzo beans and our italian dressing (anchovies available upon request)

jumbo shrimp saute (appetizer portion)

freshly cut and specially prepared with a house seasoning blend

grilled bread brushed with olive oil and topped with fresh tomato, basil, and italian spices

fresh tomato, basil, capers and mozzarella cheese (anchovies available upon request)

mozzarella marinara and sauteed baby artichokes

an italian favorite. prepared with chicken, egg, spinach, parmesan cheese

hearty traditional pasta and bean soup

our own house recipe including italian vegetables and pasta

chef's secret recipe that is enjoyed by our best customers. new england style

prepared with garbanzo beans, salami, mozzarella, and your choice of italian, blue cheese or ranch dressing

prepared in house with fresh parmesan cheese and croutons

with aged bleu cheese and italian dressing

iceberg lettuce with bacon, fresh tomato and blue cheese

homemade cheese ravioli with house herbs and spice blend topped with marinara sauce and romano cheese

two large crepes filled with ricotta cheese topped with marinara sauce and romano cheese

two spinach crepes stuffed with a creamy chicken and mushroom filling, presented with alfredo sauce

classic italian dish. layers of pasta, meat sauce and cheese baked to perfection

baked with ricotta cheese, marinara, diced eggplant, and topped with mozzarella

presented with onions and bell peppers in our delicious marinara sauce. complimented with house salad and pasta

fettuccini, spaghetti, rigatoni, linguine, angel hair, penne

marinara, garlic and oil, primavera, fresh basil and tomato, meat sauce, alfredo

prepared with fresh tomatoes, onions, mushrooms, bell peppers, and herbs in a marinara sauce

breaded and topped with marinara sauce and mozzarella cheese

three tender chicken medallions prepared in a lemon-butter sauce with capers

breaded and baked, topped with prosciutto and mozzarella cheese, with marsala sauce

tender diced chicken sauteed with garlic, mushrooms, onions, bell peppers, and marsala wine

tender breast stuffed with spinach, prosciutto ham, mozzarella, garlic and spices, smothered in mushrooms and marsala sauce

medallions of chicken served in a rich brown marsala wine and mushroom sauce

choice of potatoes

choice of potatoes

sauteed with garlic, mushrooms and marsala wine sauce

tenderloin steak diced & sauteed with garlic, mushrooms and bell peppers

with sauteed onions, mushrooms and peppers in a red wine vinegar sauce, accompanied by our cottage fries

lightly breaded and served with marinara and mozzarella

prepared in a lemon-butter sauce, served with capers and lemon

presented with sauteed mushrooms and marsala sauce

lightly breaded and garnished with lemon. sauteed onions, peppers, and mushrooms available upon request

in white wine, garlic, lemon and butter

homemade cheese ravioli presented with large broiled shrimp and garnished with fresh tomatoes and basil in garlic oil

shellfish combination (shrimp, scallops, calamari) with a red clam sauce, presented over linguine

generous portion of clams in a white or red wine sauce

breaded eggplant baked in marinara sauce and topped with mozzarella cheese. served with pasta and fresh vegetables

iceberg lettuce, fresh tomato and blue cheese

italian salad featuring olives, artichoke hearts, and diced roasted red peppers