Bay Shrimp Cocktail

Pasta Appetizer

Cannelloni Appetizer

Ravioli Appetizer

Fried Zucchini, Eggplant, or Onion Rings

Green Salad

Caesar Salad

Bay Shrimp Louis

Minestrone or Today's Soup

Fried Calamari

Fettuccine Alfredo

Fettuccine pasta with the classic Alfredo cream and cheese sauce with a hint of nutmeg

Linguine: Choice of Sauce

Linguine served with your choice of marinara, meat, or Alfredo sauce

Linguine & Meat Balls

Linguine with meat sauce and two meatballs

Eggplant Parmigiana

Pan-fried slices of Eggplant baked with a tomato-herb sauce and mozzarella cheese

Baked Lasagne

Italian sausage, ricotta cheese, mushrooms, mozzarella cheese, and marinara sauce layered with wide pasta in this traditional lasagna. Served with fresh vegetables

Ravioli with Meat Sauce

Our own ravioli recipe served with meat sauce

Veal Cannelloni

Veal, spinach, ricotta cheese, and prosciutto wrapped inside fresh pasta and baked. Served with fresh vegetables

Half & Half

Fettuccine and/or linguine with your choice of sauces.

Vegetarian Pasta

Sautéed tomatoes, mushrooms, sweet peppers, olives, and capers. Served over pasta

Casa Prime Rib

Served with a baked potato, vegetables, and creamy horseradish

Broiled Hamburger

with or without cheese, and French Fries

Broiled Pork Chop

Served with pickled vegetables, whole grain mustard, and French fries

Hickory Smoked Ham & Eggs with Hash Browns

Broiled Ham Steak with Baked Potato

Ground Sirloin Steak with Baked Potato

Served with Sautéed Mushrooms

Steak Sandwich with French Fries

Served with Sautéed Mushrooms and Onion Rings

Top Sirloin Steak with Baked Potato

Prime New York Steak (12 oz.)

with Baked Potato

Filet Mignon with Baked Potato

Tournedos of Beef with Baked Potato

Two Petite Filets with fried eggplant, mushrooms, and béarnaise sauce

Casa's Famous Fried Chicken

Served with mashed potatoes and gravy, biscuit, and vegetables

Capon Doré

Chicken breast sautéed in butter, lemon, and wine, with zucchini Doré. Served with fettuccine Alfredo

Capon Piccata

Chicken breast sautéed in butter with lemon and capers. Served with fettuccine Alfredo and vegetables

Chicken Saltimbocca

Chicken breast sautéed with mozzarella, prosciutto, and sage. Served with fettuccine Alfredo and vegetables

Chicken Cacciatore

Chicken breast, mushrooms, bell peppers, tomatoes, olives, pancetta, and capers. Served over fettuccine

Chicken Marsala

Chicken breast sautéed with mushrooms in a Marsala wine sauce. Served with rice

Chicken Livers Sauté

Chicken livers sautéed with mushrooms. Served with rice and vegetables

Chicken Cutlet

Boneless Chicken breast, breaded and pan-fried. Served over country gravy, and with mashed potatoes and vegetables

Chicken Parmigiana

Pan-fried Chicken breast baked with tomato herb sauce and cheese. Served with linguine with meat sauce and vegetables

Pan Seared Chicken Breast

Served with roasted potatoes, sautéed spinach, and thyme broth

Veal Doré

Veal sautéed in butter, lemon, and wine with zucchini Doré. Served with fettuccine Alfredo

Veal Scallopine Marsala

Veal sautéed with mushrooms in a Marsala wine sauce. Served with linguine with meat sauce and vegetables

Veal Piccata

Veal sautéed in butter with lemon and capers. Served with rice and vegetables

Veal Parmigiana

Pan-fried Veal baked with a tomato sauce and cheese. Served with Linguine with meat sauce and vegetables

Veal Cutlet

Pan-fried Veal served with country gravy. Served with mashed potatoes and vegetables

Veal Vincente

Veal sautéed with mushrooms, eggplant, and béarnaise sauce. Served with fettuccine Alfredo

Veal Oscar

Veal sautéed in a wine sauce, mushrooms, asparagus, and béarnaise sauce. Served with fettuccine Alfredo

Sweetbreads Sec

Veal Sweetbreads sautéed in Marsala wine sauce with mushrooms. Served with rice and vegetables

Fresh Fish, Daily Selection

Served with rice and vegetables

Prawns Sauté

Prawns sautéed in butter with garlic and parsley. Served with rice and vegetables

Fried Prawns

With cocktail sauce and tartar sauce. Served with rice and vegetables

Garlic Bread

Meat Balls (two)

Broiled Prawns (each)

Bay Shrimp Meat

Fried Onion Rings

Fried Zucchini

Sliced Tomatoes

Béarnaise Sauce

Marsala Sauce

Beurre Blanc Sauce

Sautéed Mushrooms

Sautéed Onion

Sautéed Spinach

Daily Vegetable

Dessert

Casa Orinda offers a changing variety of delicious desserts made from the freshest fruits, the highest quality chocolates, and premium ice creams. Please ask your host or server about tonight's desserts!

Navarro Chardonnay, Mendocino 2012

DuMol Chardonnay, Russian River 2012

Butter Chardonnay, California 2014

Ancien Chardonnay, Carneros 2012

Kistler Chardonnay, Sonoma Coast 2013

Boa Ventura de Caires White Wine 2013

Kim Crawford Sauvignon Blanc, New Zealand 2014

Pietra Santa Pinot Gris, Hollister, CA 2012

32 Winds Chardonnay, Sonoma Coast 2012

Fratelli Pinot Grigio, Northern Italy 2013

Fait Main Chardonnay, Toyon Farm, Carneros 2012

Honig Cabernet Sauvignon, Napa 2012

Trefethan Estate Cabernet Sauvignon, Napa 2012

Louis Martini Cabernet Sauvignon, Sonoma 2012

Canoe Ridge Cabernet Sauvignon, Washington 2012

Filus Malbec, Argentina 2013

Ghost Block Cabernet Sauvignon, Oakville 2011

Saini Zinfandel, Dry Creek, Sonoma 2013

Neyers Zinfandel, Borden Ranch Sierra Foothills 2012

Hartford Zinfandel, Russian River 2012

Rock Wall Zinfandel, Sonoma Monte Rosso 2012

Seghesio Zinfandel, Fiddletown 2012

Lamborn Family Zinfandel, Howell Mtn. 2009

J. Phelps Insignia, Bordeaux Style Blend, Napa 2011

Rosé, Sables d'Azure, France 2014

Whitehall Lane Merlot, Napa 2013

Robert Hall Merlot, Paso Robles 12/13

Ancien Pinot Noir, Carneros 2012

Pine Ridge "Forefront" Pinot Noir, Central Coast 2012

DuMol Pinot Noir, Russian River 2012

Ladd Cellars Pinot Noir, Russian River 2008

Navarro Pinot Noir, Anderson Valley 2011

Vina Robles Red 4, Paso Robles 2012

Fratelli Primitivo, Puglia, Italy 2012

Molino di Grace, Chianti Classico, Tuscany 2010

Roederer Estate Brut, Anderson Valley NV

Louis Roederer Brut Premier, France NV

Traditional Caesar Salad

with hearts of romaine, Caesar dressing, Parmesan cheese, and house-made croutons

Tossed Green Salad

with beet and carrot garnish and our creamy Italian dressing

Prime Rib

Served with creamed horseradish, au jus, baked potato, and fresh vegetable

Casa's Famous Fried Chicken

Served with homemade biscuit, mashed potatoes, chicken gravy, and fresh vegetables

Capon Regina

Boneless chicken breast sautéed with mushrooms in a Marsala wine sauce. Served with rice and fresh vegetables

Capon Piccata

Boneless chicken breast sautéed with lemon, butter, and capers. Served with fettuccine Alfredo and fresh vegetables

Veal Scaloppine Marsala

Medallions of veal sautéed with mushrooms in a Marsala wine sauce. Served with linguine with meat sauce and fresh vegetables

Fresh Fish of the Day*

Served with rice and fresh vegetables

Sautéed Prawns

Large Prawns sautéed in lemon, butter, wine, and garlic. Served with rice and fresh vegetables