Moqueca Brazilian Cuisine - Oxnard, CA

Tender calamari rings lightly seasoned, deep fried and served with tartar sauce.

Large juicy shrimp sauteed with garlic and olive oil, served with butter garlic sauce.

Seasoned scallops in half shell crusted with parmesan cheese and oven baked.

Hearts of palms and spinach dip baked with parmesan cheese. Served with toasted baguette slices.

Mussels meat cooked in moqueca style with onions, tomatoes, cilantro, urucum essence (brazilian seasoning) and a splash of coconut milk. Served in a clay pot with bread crispies.

Top sirloin strips sauteed with caramelized onions served with farofa and french fries.

Fish strips dusted in seasoned flour and fried. Served with tarter sauce.

Cod fish meat, potatoes and parsley fried cakes served with tartar sauce.

Minced beef and crushed bulgur wheat mixed with mint leaves and green onions. Deep fried and served with honey mustard sauce.

Chicken filled turnover deep fried and served with malagueta sauce.

Crab meat cooked moqueca style mixed with cream cheese, crusted with parmesan and oven baked.

Potatoes and collard greens pureed and cooked with bacon and sausage.

A mix of green leaves, cherry tomatoes, cucumbers and onions with homemade yogurt dressing.

Hearts of palms with cherry tomatoes and cucumbers served over a bed of green leaves with light homemade yogurt dressing.

Grilled chicken breast served over a bead on mixed greens, hearts of palms, red bell pepper, tomatoes, celery, cucumbers, raw almonds with balsamic dressing.

Sauteed large shrimp with mix green leaves, sundried tomatoes, roasted almonds and fresh mozzarella cheese served with balsamic vinegar dressing.

White fish moqueca.

Premium white fish moqueca.

White fish moqueca with large shrimp.

White fish moqueca with shellfish combination (octopus, clams, calamari, mussels and shrimp).

Large shrimp moqueca.

Lobster tails moqueca.

Lobster tails moqueca with large shrimp.

Shellfish combination moqueca (octopus, clams, calamari, mussels and shrimp).

Plantains moqueca.

Tender large shrimps marinated with lime juice and garlic, cooked in a clay pot with tomatoes, cilantro, coconut milk, onions and urucum essence, thickened with yucca cream. Served with a side of white rice.

White rice cooked with your choice of shrimp, octopus or seafood mix (octopus, clams, calamari, mussels and shrimp) in a clay pot with broccoli, tomatoes, onions, cilantro, garlic, olive oil and urucum essence. Served with a side of fried plantains.

Brazilian steak (10 oz top sirloin cap) seasoned in rock salt, grilled and served with white rice, black beans and fried yucca.

Grilled tender chicken breast topped with a creamy sundried tomatoes sauce. Served with fried plantains, rice and vegetables.

Sauteed fish filet topped with a creamy lime cilantro sauce. Served with fried plantains, rice and vegetables.

Arborio rice cooked in a white wine sauce with seafood (clams, mussels, shrimp, octopus and calamari).

Your choice of beef or chicken cooked in a heavy cream sauce with tomatoes, mushrooms, olives and onions. Served with white rice (or fettuccini pasta) and shoestrings potatoes chips.

Served on sunday only. Feijoada is considered the national dish of brazil. Its a delicious and hearty stew of black beans, beef and various salted pork pieces, such as sausage, bacon and ribs. Its typically served with white rice, collard greens, farofa and fried plantains.

Cheese stuffed ravioli pasta with chicken and spinach, covered with a creamy gorgonzola sauce.

Spaghetti pasta coked in a tomato basil and meat sauce.

Penne pasta served in a sauteed white creamy sauce with cherry tomatoes, basil and melted brie cheese.

Clams, mussels, shrimp, calamari and octopus cooked with cilantro, onions and garlic in a tomato sauce served with fettuccini pasta.

Breaded chicken nuggets served with white rice, black beans and french fries.

Your choice of chicken or beef cooked in a heavy cream sauce with tomatoes, mushrooms, olives and onions. Served with white rice (or fettuccini pasta) and shoestrings potatoes chips.

Sauteed penne pasta with your choice of "chicken alfreddo" or "bolognesa" sauce.

Brazilian caramel flan.

Passion fruit mousse.

Chocolate mousse.

Homemade chocolate-peanut cream layered with milk cookies.

Crumbs of chocolate candy bar with layers of milk flan and chantilly cream.

Fried plantains dusted in sugar and cinnamon served with caramel sauce.