sticks of mozzarella, breaded and deep fried. side of tomato sauce.

fresh tubes, lightly breaded and flash fried. side of cocktail sauce.

buffalo mozzarella, tomatoes, fresh basil, olive oil, balsamic vinegar and pepper.

stuffed with goat cheese, cream cheese, and parmesan cheese, a touch of garlic, lightly breaded and fried. served with ranch dressing.

tender zucchini sticks, breaded with parmesan and romano cheese and fried. served with ranch dressing.

lettuce, tomatoes, olives, garbanzo beans, provolone, mushrooms, salami, capicola, mortadella, artichokes, pepperoncini and mozzarella.

romaine, fresh parmesan cheese, pepper, croutons and caesar dressing.

mixed greens, cucumber, diced tomatoes, sliced red onions, red and yellow bell peppers, kalamata olives and feta cheese. greek dressing.

mixed greens, chicken breast, tomatoes, cilantro, sweet corn and topped with crispy fried onions. served with a side of bbq dressing.

shrimp, avocado, tomato and bacon, served on a bed of mixed greens and a side of balsamic and raspberry vinegarette.

our homemade blend of ricotta, parmesan and romano cheeses, layered with fresh tomato sauce and pasta.

pasta rolled and stuffed with spinach, cheese and veal, then baked.

crepe filled with ricotta, parmesan and garlic then baked.

add $2.00 more for alfredo, marinara or meat sauce

alternating layers of imported mascarpone and ladyfingers soaked in espresso with italian liqueur and chocolate.

italian pastry shell stuffed with ricotta cheese, cream cheese, vanilla and chocolate chips.sprinkled with walnuts and cherries.

lemon infused sponge cake topped with imported mascarpone and white chocolate shavings.

mocha ice cream laced with chocolate, whipped cream and shaved chocolate.

chocolate cake, chocolate mousse and icing.

ask your server.