Bring_me_that_logo

Bella Vita

74970 Country Club Dr, Palm Desert, CA 92260

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Calamaretti

of-the-charts so fresh, so good

Aunt Izabella's fried Zucchini

Artichoke Hearts from Heaven

Our "exclusive"

Tutti-Gusti Antipasto Mistro

Roasted Peppers & Sausages

Fantastico

Carpaccio

Thinly-slice filet, an Italian classic

Fried Polenta

Fontina, mushrooms, touch of garlic

Zuppe of the Day

Ossobucco

Is a dish from Milan, Italy, capital of Lombardy, of braised veal shanks. It is usually sprinkled with gremolata, a mix of parsley, garlic and lemon. Served with veggies and pasta

I Risotti

Its origins are in North Italy, specifically Eastern Piedmont, Western Lombardy, and the Veneto (where Vialone Nano comes from), where rice paddies are abundant. It is one of the pillars of Milanese cuisine

Fresh Rabbit

Rabbit meat is lean and tasty. Rabbit meat, mushrooms, flour, olive oil, onions, garlic, drained tomatoes, tomato paste, and wine

Duck

Serve on a bed of rice moistened with gravy and garnish with mixture veggies and pasta

Colorado Lamb

Lamb Loin that is fully trimmed, marinated in extra virgin olive oil, fresh rosemary and garlic

Chicken Delights

Piccata? Marsala? Cacciatore? All of our beautiful and delicious chicken dishes are prepared with fresh, hormone-free California free-range chicken that’s our way

Chicken Parmigiana

BellaVita’s shining star, a real and true treasure

Pollo Empolese BellaVita

Delicately sautéed breast of fresh chicken, simmered with artichokes and lemon in the most incredible Vernacia wine sauce you will ever experience

Country Club Chicken

This sautéed tender breast is topped with eggplant ham, fontina cheese, and then our exclusive incredible cognac cream sauce. oh boy

Pollo specials of the Day

Capellini “Lilo”

Angel hair pasta, capers, basil, garlic, spice-hot peppers sautéed in extra virgin oléive oil. Wow

Capellini alla checca

Angel hair pasta with delicate basil, sautéed in extra virgin oléive oil

Puttanesca

Caper, anchovy, black olive, onion, hint of garlic, combined in the most incredible sauce, a naughty little penne you will start to crave in the night. you will be hooked

Fettuccine Alfredo

The “classic” simple and incredible

Fettuccine Zingara

Chicken sausage, peppers, in our “famous” ossobucco sauce. every one love this. A real winner

Fettuccine Bolognese

This is a savory red meat sauce

Linguine Rustica

Fresh mushroom, sausage, chicken sautéed in a creamy and truly delicious champagne sauce

Oricchietta Lucera

Little ear-shaped pasta, sautéed with Italian sausage, a little garlic, rapini, arugula, give this a try

Spaghetti & Meatballs

Canelloni

Manicotti

Lasagne

Ravioli choice of veal & chicken or cheese

Eggplant Parmigiano

Timballo di Melanzane, this dish will knock your socks off oven-baked, lots ‘a cheese. Truly good

Gnocchi al Piacere

Our gnocchi served “your” way with any sauce you like pesto, marinara, alfredo.you name it

Vegetables

Just a test of pasta

Garlic Bread

Mr. Caesar

Classic Caesar

Spinaci Bellisima

with sun-dried cherries, so good

Beets BellaVita

Beets and mixed greens with fresh goat cheese

Baby Bella salad mixed greens, (with dinner)

Scampi Bella Vita

Succulent jumbo shrimp sautéed in extra virgin oil, Pinot Grigio wine, garlic, shallots, with a light touch of lemon butter

White Fish

Butter, dill weed, onion, garlic, pepper

Sand Dabs

So sweet that they only need a squeeze of lemon

Sea Bass

Fillet of Mediterranean Sea bass with tomato and Zucchini scales, Eggplant mousse and basil flavoured, Olive Oil

Salmon

One of the most healthful fish, as you probably know, is salmon. A marinade of cilantro, white balsamic vinegar, lemon, juice, sugar, and garlic, this salmon is sensational grilled or broiled

Scallops, clams

Steamed, stuffed, or in chowders, we've got you covered when you're looking for new ways to prepare this tasty bivalve

Halibut

With a little imagination you'll be sure its Lobster and not Halibut, nevertheless you can be sure it's mighty tasty

Lombatina alla Boscaiola

The finest, and freshest veal chop available, prepared with our special porcini, and champignon mushroom sauce, an amazing feast of a meal! Once in a lifetime

Cotoletta Milanese

Only the finest fresh viel is gently pounded lightly breaded and carefully sautéed to perfection. We serve this traditional Milanese on the bone” with our greatest pleasure

Cotoletta Parma

The “classic” veal parmigiana is created using the finest veal available, as always, served “on the bone”. This outstanding dish has become our “signature”. Take one bite, and fall in love

Scaloppine piccatta

Delicate has to be the word, created with tender care using fine vernaccia wine, capers, and lemon butter

Scaloppine Marsala

It is the high-spirited, beautiful Marsala wine with the incredible marriage of freshly prepared porcini and champignon mushrooms that create this outstanding culinary experience. This veal has been taken to the highest level

Veal special of the Day

Our Tiramisu

Please don't leave without a bite

Classic Napoleon

When available, a special treat

Cannoli

Freshly created, everyday just for you

Chocolate cake from Heaven

Dark, rich. Yummy

Créme Brulee

Sorbet

Gelatto

When available

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0 Items in Cart

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter Pinterest Instagram

© 2021 BringMeThat, Inc