Artisan lettuce, baby heirloom tomato, Persian cucumber, purple Ninja radish, citrus fennel pollen vinaigrette
Wild Mexican blue crab, Weiser farm peewee potato, applewood smoked bacon, herb oil, piquillo pepper
Eight4Nine smoked Steelhead, artisan greens, peewee potatoes, Nicoise olive, Haricots Verts, baby tomato, lemon, capers, Gone Straw Farm egg, tarragon vinaigrette
Artisan baby lettuce, baby heirloom tomato, smoked Gone Straw Farm chicken breast, boiled farm egg, Point Reyes blue cheese, bacon, Eight4Nine dill dressing chive
Gem lettuce, Gone Straw Farms chicken breast, brown butter croutons, Meyer lemon Caesar dressing, shaved Parmesan cheese
Beet duo, Fromage Blanc, baby kale, pomegranate arils, Marcona almonds, Banyuls cumin vinaigrette
Brown butter croutons, Meyer lemon Caesar dressing, shaved Parmesan cheese
Brioche bun, house ground Angus tenderloin, house made thousand island, pickled red onion, butter lettuce, tomato, house pickles, Cabot sharp cheddar
Artisanal flour tortilla, premium cheese blend, avocado mousse, salsa fresca, cilantro
Artisanal flour tortilla carne asada, premium cheese blend, avocado mousse, salsa fresca, cilantro
Artisanal flour tortilla, Farm chicken premium cheese blend, avocado mousse, salsa fresca, cilantro
Refried pinto beans, ranchero sauce, artisan cheese blend stuffed Poblano pepper, corn esquites, cilantro
Walnut-caper salsa with fresno chili, dried currants, served with lemon wedges
House-made kimchi, avocado, sesame oil, scallion, brown rice, Miso ginger aioli
Grass fed beef skirt steak, refried pinto beans, yellow corn esquites, pico de gallo
Crispy skin Striped, saffron Bouillabaisse, tomato consomme, roasted fennel, clams, herb oil
Gone Straw Farms chicken breast, baby arugula, treviso, baby heirloom tomato, shaved Pecorino Romano, shard lemon, cappers, herbal salt
Coachella lime juice custard and house made graham cracker crust
Espresso brushed chocolate cake, salted caramel, vanilla bean whipped buttercream, Maldon salt flakes
Fudgy meringue crust, milk chocolate mousse center, topped with white chocolate shavings
Cream cheese semifreddo filling, chantilly cream, orange chips, candied pecans
Hass avocado, jalapeno, red onion, cilantro, lime, tortilla chips, seeds
Crunchy skin-on potatoes, lemon aioli
Chard Brussels, spiced walnuts, pork lardon, balsamic glaze
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Hours of Service:
Friday: 10:00AM - 01:45PM, 04:00PM - 08:30PM
Monday: 10:00AM - 01:45PM, 04:00PM - 08:30PM
Sunday: 09:00AM - 02:45PM, 04:00PM - 08:30PM
Tuesday: 10:00AM - 01:45PM, 04:00PM - 08:30PM
Saturday: 09:00AM - 02:45PM, 04:00PM - 08:30PM
Thursday: 10:00AM - 01:45PM, 04:00PM - 08:30PM
Wednesday: 10:00AM - 01:45PM, 04:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
