wild mushroom soup, crème fraiche, chives, white alba truffle oil
braised in a yellow curry coconut sauce, toasted almonds, chives, coconut flakes
organic medley of baby lettuce, carrots, tomatoes, lemon vinaigrette, herbs
potato, dill & granny smith apple salad, horseradish-grain mustard dressing
grapes, pecan praline, asian pear, blue cheese, organic agave dijon dressing, crispy applewood smoked bacon
sautéed house made noodles melted in gruyere & fontina cheese, wild arugula, onions, chives
crispy won ton, grated horseradish, soy mustard, austrian pumpkinseed oil
baked in garlic, bread crumbs, green herb butter
poached tiger shrimp in a secret dressing
Roasted Parslied Fingerling Potatoes, Cranberries, Lemon, Cucumber In Dill Sour Cream Dressing
mashed potatoes, olive oil roasted broccolini, caramelized green apple glace
Celery Root Puree, Florida Rock Shrimp, Hot Sesame Oil, Sundried Tomato, Dill, Pernod Fish Fumet
green beans, cauliflower, garbanzo beans, tomatoes, yellow curry coconut sauce, organic basmati rice
sautéed mixed vegetables, apricot reduction, truffle yaki sauce, chive oil, crispy onions, wasabi orange mayo
sautéed spinach, glazed carrots, fries, brandy green madagascan peppercorn sauce
white beans, zucchini, tomatoes, grilled green onions, passion fruit cabernet reduction
braised red cabbage, polenta cake, orange sauce
potato, fire roasted corn, leek, shiitake mushrooms, wild arugula ragout, black truffle reduction
swiss cheese, wild mushrooms bacon red wine sauce, green beans, fries
roasted parslied potatoes, cucumber in dill sour cream dressing, lemon, cranberry jelly
organic mixed green salad, lemon vinaigrette, lemon
wild mushroom bacon red wine sauce, roasted parslied potatoes, cucumber in dill sour cream dressing, lemon, cranberry jelly
green madagascan peppercorn sauce, cucumber in dill sour cream dressing, lemon, fries
topped with ham, pineapple sauerkraut, swiss & gruyere cheese, fries, lemon
topped with sliced tomatoes, gruyere & fontina cheese, basil, wild arugula salad, lemon
caper lemon parsley butter sauce, roasted parslied potatoes, cucumber in dill sour cream dressing, lemon, cranberry jelly
Vanilla Sauce
Rum Vanilla Sauce, Rum Raisin Ice Cream
Made With Bitter Valrhona Chocolate Raspberry Coulis
A Sampling Of Three
Grand Marnier Caramel Drizzle
Strawberries, Rum Syrup, Whipped Cream
The Choice Of Grape Varieties And Sites Are A Secret In The Production Of This Wine
51% Syrah, 49% Grenache
53% Merlot, 46% Cabernet Sauvignon, 1% Cabernet Franc
89% Merlot, 11% Cabernet Franc
70%, Corvina, 25% Rondinella, 5% Molinara
70% Syrah, 30% Mourvédre
75% Cabernet Sauvignon, 12.5% Merlot, 12.5% Petite Verdot
51% Cabernet Sauvignon, 37% Merlot, 12% Cabernet Franc
blue ice vodka, fresh ginger syrup, fresh lemon & apple juice, simple syrup, candied ginger
pear vodka, pear nectar, french pear liqueur, pear garnish
coconut rum, coconut water, dried coconut flakes
light rum, gold rum, almond syrup, orange liqueur, fresh lime juice, long orange zest
organic english cucumber vodka, cucumber spear
tanqueray ten, campari, patron citronge, sweet & sour, lemon zes
vanilla vodka, svedka citron, triple sec, drizzle of honey
rye whiskey, sugar, absinthe, peychaud's bitters, lemon zest
organic square one bergamot, st. germain elder flower liqueur, pomegranate juice, simple syrup
cold sake, organic english cucumber vodka, sweet & sour, drizzle of ginger syrup, pickled ginger
cognac, cointreau, fresh lemon juice, long orange zest
blue ice vodka, x rated liqueur made from blood oranges, mango & passion fruit juice
Roasted fingerling potatoes, cucumber salad, cranberries, leMon. For an additional choose from an array of sauces: green peppercorn brandy sauce, "jäger" bacon wild mushroom red wine sauce, caper lemon parsley butter sauce
Herb yogurt dressing, cucumber tomato salad, olives, grilled fingerling potatoes
Braised in a yellow curry coconut sauce, organic rice, broccolini
Mixed greens, white beans, radishes, lemon juice, extra virgin olive oil, red pepper aioli, grilled french baguette
Wild mushrooms, white wine, cream, herbs, asparagus, polenta cake
Please ask your server
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.