Three homemade cold fresh soups of the day
Covered with "beaucoup" gruyère cheese
Mixed greens, cherry tomatoes, roquefort cheese, walnuts house white balsamic vinaigrette
Romaine heart, house caesar dressing, shaved parmesan house croutons, served with or without anchovies
Liced beefsteak tomato, shallots, blue cheese olive oil, aged balsamic vinegar
Baby frisée salad, soft poached egg, crispy bacon warm bacon vinaigrette
Butter lettuce salad, baked goat cheese on toasts walnut vinaigrette
With croutons
With pommes frites & salad chopped raw salmon, shallots, avocado, cucumber, ponzu sauce
With croutons
With pommes frites & salad chopped raw beef, red onions, mayonnaise, shallots, capers, worchester sauce
Baked with "beaucoup" garlic butter and parsley
Sautéed with "beaucoup" garlic butter and parsley
Layers of yellow and red beets and goat cheese roasted red bell pepper vinaigrette
Country pâté, prosciutto, salami, cornichons, cocktail onions assorted olives and dijon mustards or french brie, comté, montrachet, roquefort butter lettuce and walnut vinaigrette
Shallots, white wine, lemon, garlic, fresh herbs baked in an aluminum pouch
Choice of escargot butter, blue cheese lemongrass or provençale sauce with béchamel sauce and parmesan cheese
White wine, leeks, shallots, celery
Tomatoes, garlic, onions & bell peppers
Bacon, mushrooms and cream
Andouille sausage, cayenne pepper & paprika
Beef stew simmered in belgian beer with carrots and onions
Puff pastry with chicken and mushrooms, creamy white sauce
Handmade meat balls, sweet onions, apple & pear reduction, sliced mushrooms
Seasonal fish, shrimp, scallop, mussels, clams in a creamy broth
Flat iron steak, butter maître d', small green salad
2 filet mignon medallions, each topped with 2 tiger shrimp covered with béarnaise sauce
Dijon mustard sauce. Brussels sprouts with bacon, mashed potatoes
Braised in red wine, bacon, mushrooms, pearl onions, pommes frites
Apple glaze, caramelized yellow onions & apples, mashed potatoes
Lemon-butter sauce with capers, sautéed spinach, mashed potatoes
Garlic-honey balsamic glaze, french haricots verts, jasmine rice
Toasted almonds, french green beans, mashed potatoes
Ginger-lemongrass-coconut sauce, cauliflower florets, jasmine rice
Tomato & basil, white wine, garlic sauce, parmesan shavings
Dijon mustard cream sauce, sour cream, crimini mushrooms
Penne pasta, dice ham, sweet peas, brie, swiss and parmesan cheeses
White and dark chocolate mousses
Poached meringues floating on crème anglaise caramelized almonds
Chocolate mousse with pistachio crème anglaise
Vanilla bean crème brûlée with grand marnier
Coffee ice cream, iced espresso coffee shot of kahlua, crème chantilly
Poached anjou pears, cinnamon vanilla ice cream, crème chantilly
Molten chocolate, vanilla ice cream
Cream puffs filled with vanilla ice cream warm chocolate sauce
Savarin mini cake soaked in rhum fresh berries & crème chantilly
3 crêpes with orange-butter sauce grand marnier flambé
Sampling of chocolate mousse, crème brûlée and floating island
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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