Chinese Style Kung Pao Calamari

tossed with a cilantro sweet and spicy chili sauce

Braised Beef "Wellington" Sandwiches

slow braised beef with creamy wild mushrooms on toasted rolls

Lobster Potstickers

with cilantro soy sauce, chili aioli, and sriracha

Sautéed Crab Cakes

maryland blue crabmeat with heirloom tomato, lemon butter sauce, capers and tiny greens

Crisp Fried Oysters

flash fried pacific oysters on a gribiche sauce

Naked Tuna Roll

hand cut spicy tuna on sushi rice with sesame seeds and sesame oil dressing, wrapped with seaweeds, served with avocado relish, soy sauce, and sriracha

Ahi Tuna Tartare

hand cut spicy tuna with mayo, avocado relish, and truffle oil served with soy sauce, sriracha, and herb greens

Smoked Scottish Salmon

with vodka dill crème fraiche and california herb greens

Fried Coconut Crusted Shrimp

with hawaiian sugarloaf pineapple and sweet pineapple glaze

Spencer's Hot Appetizer Sampler

plenty for two. a combination of lobster potstickers, calamari, and coconut shrimp

Tomato Tartare

beefsteak tomatoes, shallot, tarragon, capers, ricotta cheese parmesan crouton and doc umbra olive oil

Sautéed Nantucket Jumbo Sea Scallops

with potato leek confit and noi lly prat cream

American Paddlefish Caviar

served with traditional accompaniments and a shot of chilled stolichnaya vodkavodka

Signature Colossal Shrimp Cocktail

cocktail sauce and mustard mayonnaise

Chilled Gazpacho with Maine Lobster

vine ripened tomato, yellow peppers, and cucumber essence

Three Onion Soup

gratinée with gruyere cheese and garlic crouton

Spencer's Soup of the Day

daily selection

Apple-Walnut Salad

granny smith apples, blue cheese, golden raisins, candied walnuts, greens with herb-balsamic dressing

Baby Spinach and Frisee Salad

hearts of palm, pears, candied pecans, orange segments with caramelized citrus vinaigrette

Tomato-Cheese Salad

bibb lettuce, basil-marinated heirloom cherry tomatoes, roasted bell peppers, burrata cheese, and herb oils

Iceberg Lettuce Wedge

candied walnuts and diced tomatoes with a choice of ranch or blue cheese dressing

Caesar Salad

baby romaine tossed with shaved romano, classic caesar dressing, garlic crouton and parmesan crisp

Spencer's House Salad

mixed organic field greens, belgian endive, tomato, asparagus tips with citrus vinaigrette

Wild Mushroom Risotto

arborio rice with sautéed wild mushrooms and parmesan cheese

Rigatoni

with italian sausage and peas in a hearty tomato sauce

Spaghettini Carbonara

with crispy pancetta, sweet peas, and parmesan cream

Grilled Chicken and Gulf Shrimp Puttanesca*

gluten free fusilli pasta, garlic, sun dried tomatoes, capers, chili flakes and three different olives

Pan Fried Chilean Sea Bass

with braised fennel, artichokes, oven tomatoes, saffron sauce and crispy leeks served with a side of gratinée potatoes and green beans

Grilled Double Breast of Free Range Chicken

with dijon mustard tarragon reduction, sautéed green beans and garlic mashed potatoes

Moroccan Double Breast of Free Range Chicken

grilled moroccan spice rubbed chicken with warm quinoa -local fig salad, green beans and rosemary essence

Pan Roasted Norwegian Salmon

sesame crusted salmon on coconut-ginger basmati rice with asparagus, star anise sauce and pineapple relish

Pan Fried Lake Superior White Fish

with lemon caper butter, wilted spinach and yellow beets

Crisp Skin Whitefish

with local white corn, gratinée potatoes, broccolini, and shaved onion rings

Pan Fried Liver and Bacon

served with sautéed sweet onions, asparagus tips, mashed potatoes, and raspberry vodka essence

Sonoma Breast of Duck

on yukon gold potato puree with oranges, fig & date relish, green beans and bourdeaux cherries

Boneless Braised Beef Short Ribs

served with whipped potatoes, carrots, wild mushrooms, and port-red wine sauce

New Zealand Rack of Lamb

whole grain mustard-herbs crusted, with gratinée potatoes, green beans, and red wine demi-glace

Porcini Black Angus Filet Mignon

porcini mushroom dusted tender beef filet on potato puree, broccolini and gorgonzola-sage sauce

Center Cut Veal Rib Chop

grilled, with forest mushrooms, green beans, and mashed potatoes with basil-lemon butter

Kc Steak (16oz.)

bone in new york strip steak, parmesan-truffle fries and house steak sauce

Pan Fried Dover Sole

with asparagus, lemon caper brown butter and béarnaise sauce served with gratinée potatoes on the side

Roasted Portobello Mushroom

with garden vegetables sprinkled with toasted sesame seeds topped with soy-ginger sauce

All Natural Prime New York Steak (12oz. )

Black Angus Filet Mignon

Ribeye Steak (20 Oz. Bone-In)

Rib Eye Steak (10oz. )

Kc Steak, Bone in New York Strip Steak

Australian Rock Lobster Tail and Black Angus Petite Filet (8 Oz. Each)

Twin Australian Rock Lobster Tails (8 Oz. Each)

Garlic Mashed Potatoes

Spencer's Gratinée Potatoes

Baked Potato

with sour cream and chives

Macaroni Au Gratinée

Parmesan Crusted Twice Baked Potato

Sautéed Forest Mushrooms

Truffle Fries

Green Asparagus

Sautéed or Creamed Spinach

Sautéed Green Beans

Chinese Style Kung Pao Calamari

tossed in a cilantro sweet and spicy chili sauce

Braised Beef "Wellington" Sandwiches

slow braised beef short rib with creamy wild mushrooms on toasted rolls

Lobster Potstickers

with cilantro soy sauce, chili aioli, and sriracha

Sautéed Crab Cakes

maryland blue crabmeat with heirloom tomato, lemon butter sauce, capers and tiny greens

Crisp Fried Oysters

flash fried pacific oysters on a gribiche sauce

Naked Tuna Roll

hand cut tuna on sushi rice with sesame seeds and sesame oil dressing, wrapped with seaweed, served with avocado relish, soy sauce, and sriracha, available mild, medium or spicy

Ahi Tuna Tartare

hand cut tuna with mayo, avocado relish, and truffle oil served with soy sauce, sriracha, and herb greens. available mild, medium or spicy

Fried Coconut Crusted Shrimp

with hawaiian sugarloaf pineapple and sweet pineapple glaze

Spencer's Hot Appetizer Sampler

plenty for two. a combination of lobster potstickers, calamari, and coconut shrimp

Sautéed Nantucket Jumbo Sea Scallops

with potato leek confit and noilly prat cream

American Paddlefish Caviar

served with traditional accompaniments and a shot of chilled stolichnaya vodka

Signature Colossal Shrimp Cocktail

cocktail sauce and mustard mayonnaise

Tomato Tartare

beefsteak tomatoes, shallot, tarragon, capers, ricotta cheese, parmesan crouton and doc umbra olive oil

Chilled Gazpacho with Maine Lobster

vine ripened tomato, yellow peppers, and cucumber essence

Three Onion Soup

gratinée with gruyere cheese and garlic crouton

Spencer's Soup of the Day

Spencer's House Salad

mixed organic field greens, belgian endive, tomato, asparagus tips with citrus vinaigrette

Iceberg Lettuce Wedge

candied walnuts and tomatoes with a choice of ranch or blue cheese dressing

Caesar Salad

baby romaine with shaved romano, caesar dressing, garlic crouton, parmesan crisp

Apple-Walnut Salad

granny smith apples, blue cheese, golden raisins, candied walnuts, greens with herb-balsamic dressing

Baby Spinach and Frisee Salad

hearts of palm, pears, candied pecans, orange segments with caramelized citrus vinaigrette

Traditional Greek Salad

blend of fresh cut greens, feta cheese, kalamata olives, tomatoes, pepperoncini, cucumbers and onions tossed in a fresh herb vinaigrette with lemon

Chopped Salad

chopped lettuce, mozzarella cheese, salami, marinated garbanzo beans, tomato with red wine vinaigrette

Asian Chicken Salad

with shredded napa cabbage, carrots, snow peas, bell peppers and crispy wontons tossed in a sesame-ginger cilantro dressing

Ahi Tuna Niçoise

fresh tuna grilled rare served on a mixed baby greens with hard-boiled egg, tomatoes, kalamata olives, potatoes, and green beans tossed with honey mustard dressing

Baja Shrimp Salad

tossed with baby romaine lettuce, roasted sweet corn, avocado, tomatoes, and tortilla strips with lemon-tequila dressing

Traditional Cobb Salad

turkey, bacon, hard-boiled eggs, avocado, california goat cheese, tomatoes and a choice of ranch, blue cheese, honey-mustard or vinaigrette dressing with maine lobster

Grilled Salmon Salad

vine ripened tomatoes, california greens, baby beet salad and horseradish mousseline

Tomato-Cheese Salad

bibb lettuce, basil-marinated heirloom cherry tomatoes, burrata cheese, roasted bell peppers, and herb oils

Garden Fruit Salad

with low fat cottage cheese, yogurt or sorbet

Maine Lobster Club

with mayo, bacon, lettuce, tomato and avocado

Smoked Scottish Salmon

toasted bagel with cream cheese, onion, capers, and tomatoes

Fresh Grilled Portabella Mushroom Sandwich

with arugula, sliced heirloom tomatoes and vinaigrette on toasted focaccia bread

Spencer's Grilled Cheese Sandwich

with cheddar, swiss and tomato slices

Bacon, Lettuce, and Tomato Sandwich

with mayo on your choice of bread

Earl's Turkey and Swiss Burger

fresh ground turkey with mayo and avocado on a wheat bun

Grilled Half-Pound Sirloin Burger

on a toasted sesame roll with mayo and your choice of mushrooms, bacon, cheese or avocado

Vegetarian Burger

with mayo, swiss cheese, grilled onions, avocado and mushrooms on a toasted wheat bun

Grilled Chicken Sandwich

with mayo, lettuce, tomato, onion, and avocado on toasted french roll

Reuben Sandwich

with sauerkraut, swiss cheese and russian dressing on rye

Tuna Salad Sandwich

large scoop of albacore tuna salad with lettuce and tomato

Egg Salad Sandwich

large scoop of egg salad with lettuce and tomato

Traditional Triple Decker Club

sliced turkey breast, avocado, crisp bacon, lettuce and tomato on your choice of bread

Lite Lunch - 1/2 Sandwich and Soup

your choice of fresh grilled portabella mushroom, spencer's grilled cheese, grilled chicken, tuna or egg salad sandwich, a cup of soup of the day and a small green salad

Wild Mushroom Risotto

aborio rice with sautéed wild mushrooms and parmesan cheese

Spaghettini Carbonara

with crispy pancetta, sweet peas, and parmesan cream

Rigatoni

with italian sausage and peas in a hearty tomato sauce

Grilled Chicken and Gulf Shrimp Puttanesca

gluten free fusilli pasta, garlic, sun dried tomatoes, capers, chili flakes, and three different olives

Grilled Double Breast of Chicken

with dijon mustard tarragon reduction, sautéed green beans and yukon gold mashed potatoes

Moroccan Double Breast of Free Range Chicken

grilled moroccan spice rubbed chicken with warm quinoa -local fig salad, green beans, and rosemary essence

Prime Sirloin or Lobster Quesadilla

with guacamole, sour cream, and tomato salsa

Pan Fried Lake Superior White Fish

with lemon caper butter, wilted spinach, and yellow beets

Corned Beef Hash

with two poached eggs and roasted fingerling potatoes

Eggs Benedict

topped with homemade hollandaise sauce and roasted fingerling potatoes

Surf and Turf Benedict

with crabcakes and filet mignon

Pan Fried Liver and Bacon

with sautéed sweet onions, asparagus tips, mashed potatoes with raspberry vodka essence

Maine Lobster Omelette

with hollandaise sauce, herb tomato, and roasted fingerling potatoes

Spinach and Wild Mushroom Frittata

with sautéed tomato and tomato basil sauce

Roasted Portobello Mushroom

garden vegetables sprinkled with toasted sesame seeds with soy-ginger sauce

Rib Eye Steak (10 Oz.)

with horseradish garlic butter and roasted fingerling potatoes

Corned Beef Hash

Three poached eggs, fingerling or hash brown potatoes or fruit

Harold's Potato Pancakes

With sour cream and apple sauce

Irish Steel Cut Oatmeal

With walnuts, raisins, banana, brown sugar, berries and milk

Smoked Scottish Salmon and a Toasted Bagel

With cream cheese, capers, onions and tomatoes

Huevos Rancheros

three eggs any style on crispy corn tortillas with pepper jack, Spanish sauce, salsa and refried beans

Chorizo and Eggs

with warm flour tortilla, salsa and refried beans

Spinach and Wild Mushroom Frittata

With sautéed tomatoes and tomato basil sauce

Banana Stuffed French Toast

Cinnamon French Toast

Buttermilk Pancakes

Banana Nut Pancakes

Blueberry Pancakes

Spencer's Waffle

one large waffle served with butter, warm Syrup, mixed berries and bananas (whipped cream optional)

Croissant Breakfast Sandwich

Melted cheddar cheese and eggs with choice of sausage, bacon or ham

Grilled Cheese Sandwich

Choice of swiss, cheddar or jack

Bacon, Lettuce and Tomato

Your choise of bread

Grilled Portabella Mushroom

On focaccia bread

Traditional Eggs Benedict

Crab Cake Benedict

Scotch Eggs Benedict

With smoked scottish salmon

Eggs Florentine

With sliced tomato and sauteed baby spinach

Maine Lobster Benedict

With butter and sauteed lobster meat

Surf and Turf

With sauteed maryland crabcake and grilled tender medallion of beef

Three Country Fresh Eggs

Any style

Grilled Bacon and Eggs

Sausage and Eggs

Scrambled Eggs and Onions

American Cheese and Eggs

Swiss Cheese and Eggs

Cheddar Cheese and Eggs

Nova, Onions and Eggs

Salami and Eggs

Prime Cut USDA Sirloin and Eggs

Maine Lobster and Eggs

with hollandaise sauce

Melon Mojito

Coconut Rum, watermelon and mint

Classic Screwdriver

Well Vodka and Orange Juice, with an Orange Wedge

Old Fashioned Bloody Mary

Well Vodka with our house made Bloody Mary mix

Bellini

Champagne and Peach Nectar

Mimosa

Champagne and Freshly Squeezed Orange Juice

Poinsetta

Champagne and Cranberry Juice

Kir Royale

Champagne and a splash of Crème de Cassis

Juice (12oz)

Orange, Grapefruit, Tomato, Cranberry, Pineapple, Apple, V8 Cocktail)

Unlimited refills of Coffee

Decaf, Iced Coffee

Selection of Mighty Leaf Hot Tea`

Cafe Latte, Mocha, Cappuccino

Espresso

Hot or Cold Chocolate

Milk whole or 2%

Lemonade

Non-Fat Yogurt Smoothies

Pellegrino (1L)

Evian Water (1L)

Milkshakes-chocolate, vanilla, strawberry

Corned Beef Hash

Cottage Cheese

3 Sausage Patties

Real Bacon

Turkey Bacon

Low Fat Yogurt

Hamburger Patty (8oz)

Fresh Fruit & Berries

2 Eggs any style

Toast and butter

Bagel, cream cheese or butter

English Muffin

Cold cereals served with milk

Truffle French Fries

Croissants

David's Original Hash Browns

Avocado

Sliced Tomatoes

Guacamole

Assorted Danish Pastries

Apple Fritter

Seasonal Berries

With low fat yogurt or cottage cheese

Fruit Salad

An array of fresh fruit topped with your choice of low fat cottage cheese, yogurt or sorbet

Banana Cream "Pie"

Flaky crust, silky vanilla custard, torched bananas, whipped cream, caramel and shaved chocolate

Banana Cream "Pie" Martini

"24 Carrot"

Moist carrot layers with orange marmalade finished with a layer of cream cheese mousse and crisp white chocolate wafers

Chilled Gazpacho with Maine Lobster

vine ripened tomato, yellow peppers, and cucumber essence

Spencer's Soup of the Day

Three Onion Soup

gratinée with gruyere cheese and garlic crouton

Braised Beef "Wellington" Sandwiches

slow braised beef short rib with creamy wild mushrooms and pate on toasted rolls

Ahi Tuna Tartare

hand cut tuna with mayo, avocado relish, and truffle oil. served with soy sauce, sriracha, and herb greens. available in mild, medium or spicy

Naked Tuna Roll

hand cut tuna on sushi rice with sesame seeds and sesame oil dressing, wrapped with seaweeds. served with avocado relish, soy sauce, and sriracha. available in mild, medium or spicy

Crisp Fried Oysters

flash fried pacific oysters on a gribiche sauce

Chinese Style Kung Pao Calamari

tossed with a cilantro sweet and spicy chili sauce

Fried Coconut Crusted Shrimp

with hawaiian sugarloaf pineapple and sweet pineapple glaze

Sautéed Nantucket Jumbo Sea Scallops

with potato leek confit and noilly prat cream

Sautéed Crab Cakes

maryland blue crabmeat with heirloom tomato, lemon butter sauce, capers, and tiny greens

Lobster Potstickers

with cilantro soy sauce, chili aioli, and sriracha

Signature Colossal Shrimp Cocktail

cocktail sauce and mustard mayonnaise

Spencer's Hot Appetizer Sampler - Plenty for Two

a combination of lobster potstickers, calamari and coconut shrimp

Tomato Tartare

beefsteak tomatoes, shallot, tarragon, capers, ricotta cheese, parmesan crouton, and doc umbra olive oil

Traditional Eggs Benedict

with canadian bacon

Scotch Eggs Benedict

with smoked scottish salmon

Eggs Florentine

with sliced tomato and sautéed baby spinach

Crab Cake Benedict

Maine Lobster Benedict

Grilled Tenderloin of Beef

Surf and Turf

with crabcake and filet mignon

Corned Beef Hash

with two poached eggs and roasted fingerling potatoes

Maine Lobster Omelette

with hollandaise sauce, herb tomato, and roasted fingerling potatoes

Spencer's Waffle

one large waffle served with soft butter, warm syrup, whipped cream, and fruit

Blueberry Pancakes

with warm syrup

Banana Stuffed French Toast

served with soft butter and warm syrup

Spinach and Wild Mushroom Frittata

with grilled herb tomato and tomato basil sauce

Smoked Scottish Salmon

toasted bagel with cream cheese, onion, capers, and tomatoes

Iceberg Lettuce Wedge

candied walnuts and tomatoes with ranch or blue cheese dressing

Garden Fruit Salad

with low fat cottage cheese, yogurt or sorbet

Caesar Salad

baby romaine lettuce, shaved romano, parmesan crisp, garlic crouton with caesar dressing

Apple-Walnut Salad

granny smith apples, blue cheese, golden raisins, candied walnuts, greens with herb-balsamic dressing

Asian Chicken Salad

with shredded napa cabbage, carrots, snow peas, bell peppers, and crispy wontons tossed in a ginger-cilantro- sesame dressing

Tomato-Cheese Salad

bibb lettuce, basil-marinated heirloom cherry tomatoes, roasted bell peppers, burrata cheese, and herb oils

Grilled Salmon Salad

with vine ripened tomatoes, california greens, baby beet salad, and horseradish mousseline

Chopped Salad

chopped lettuce, mozzarella cheese, salami, marinated garbanzo beans, tomato with red wine vinaigrette

Ahi Tuna Niçoise

fresh tuna grilled rare served on a mixed organic greens with hard-boiled eggs, tomatoes, kalamata olives, potatoes, and green beans tossed with a honey mustard dressing

Baby Spinach and Frisee Salad

with hearts of palm, pears, candied pecans, orange segments with caramelized citrus vinaigrette

Baja Shrimp Salad

baby romaine lettuce, roasted sweet corn, avocado, tomatoes and tortilla strips tossed with lemon-tequila dressing

Traditional Cobb Salad

turkey, bacon, hard-boiled eggs, avocado, california goat cheese, tomatoes with a choice of ranch, blue cheese, honey-mustard or vinaigrette dressing

Substitute Maine Lobster

Maine Lobster Club

with mayo, bacon, lettuce, tomato and avocado on bread

Fresh Grilled Portabello Mushroom Sandwich

with arugula, sliced heirloom tomatoes, vinaigrette on toasted focaccia bread

Traditional Triple Decker Club

sliced turkey breast, mayo, avocado, crisp bacon, lettuce and tomato on bread

Grilled Half-Pound Sirloin Burger

on a toasted sesame roll with mayo and your choice of mushrooms, bacon, cheese or avocado

Earl's Turkey and Swiss Burger

fresh ground turkey with mayo, avocado on a toasted wheat bun

Vegetarian Burger

with mayo, swiss cheese, grilled onions, avocado and mushrooms on a wheat bun

Grilled Chicken Sandwich

with mayo, lettuce, tomato, onion, and avocado on toasted french roll

Grilled Reuben Sandwich

with sauerkraut, swiss and russian dressing on rye

Wild Mushroom Risotto

arborio rice with sautéed wild mushrooms and parmesan cheese

Rigatoni

with italian sausage and peas in a hearty tomato sauce

Grilled Chicken and Gulf Shrimp Puttanesca

gluten free fusilli pasta, garlic, sun dried tomatoes, capers, chili flakes, and three different olives

Pan Fried Lake Superior White Fish

with lemon caper butter, wilted spinach, and yellow beets

Spaghettini Carbonara

with crispy pancetta, sweet peas, and parmesan cream

Pan Fried Liver and Bacon

with sautéed sweet onions, mashed potatoes, and asparagus tips with raspberry vodka essence

Moroccan Double Breast of Free Range Chicken

grilled moroccan spice rubbed chicken with warm quinoa and local fig salad, green beans, and rosemary essence

Grilled Double Breast of Chicken

with dijon mustard tarragon reduction served with sautéed green beans and mashed potatoes

Roasted Portobello Mushroom

garden vegetables sprinkled with toasted sesame seeds with soy-ginger sauce

Rib-Eye Steak (10 Oz. )

with horseradish garlic butter and roasted fingerling potatoes