Trio Restaurant - Palm Springs, CA

Gorgonzola, applewood smoked bacon, and bechamel. Gluten free.

sweet potato, cucumber, red onion, radish, ahi amarillo, cilantro, tortilla chips

local lettuces, pickled fennel, cucumber, aged gouda, hazelnuts, buttermilk vinaigrette

avocado purée, pickled onion, spicy pineapple salsa, cotija, cilantro

Mussels, clams, chorizo, lime, butter, sourdough

Chipotle ranch dip. Vegetarian and gluten free.

Little gems, shaved parmesan, garlic crouton crumble, and white anchovies.

Blue cheese dressing, bacon, tomato, red onion

arugula, burrata, pine nuts, crispy prosciutto, red wine vinaigrette

chicken, pork chorizo, mozzarella, cilantro crema, avocado (GF)

Vegetarian.

Vegetarian.

Vegetarian.

four cheese blend, herb cream, bacon, breadcrumbs

Vegetarian.

mozzarella, pistachios, rosemary, red onion, red chili flakes,

tomato sauce , fresh mozzarella, basil, evoo

truffled goat cheese, mozzarella, roasted mushrooms, thyme, arugula

tomato sauce, artisan pepperoni, roasted garlic, red onion, parmesan, oregano

sunchoke puree, fingerling potatoes, roasted mushrooms, bacon, bacon, red pepper, citrus relish

farro, butternut squash, tuscan kale, pearl onion agrodolce, pumpkin romesco

Demi glace, mashed potatoes, seasonal vegetable, crispy shallots

BBQ sauce, sweet potato fries

caramelized onion, aged cheddar, lettuce, tomato, bacon jam, secret sauce, fries

Cherry Mostarda, Polenta, Broccolini

chimichurri, garlic aioli, truffle fries

braising jus, polenta, swiss chard

green harissa, forbidden rice, bok choy, pickled onion, cilantro

Canyon creek mushrooms, cream, parmesan, parsley

Fulvio's Italian sausage, Burrata, marinara

truffle butter, mashed potatoes, seasonal vegetables, 14 oz. (GF)

Bucatini, shrimp, mussels, clams, fennel, lemon, parsley, chili, butter, chives